Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Willamette2 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.13 |
7.1% |
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.19 |
7.1% |
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
11.67 |
7.1% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.1 |
14.3% |
|
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.12 |
14.3% |
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
5.79 |
7.1% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
17.9% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
17.9% |
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
7.1% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Infusion |
-- |
72 °C |
60 min |
|
5.5 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
"Bas Ale" American Pale Ale beer recipe by Henrik Gidlund. All Grain, ABV 5.36%, IBU 44, SRM 9.45, Fermentables: (Pale Ale Malt, Cara Pale, Crystal Malt 100, Wheat Malt) Hops: (Willamette, Centennial, Simcoe) Other: (Protaflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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