Belgian new zeland Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Belgian new zeland

189 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday May 7th 2015
15.1 °P
3.9 °P
6.0%
55.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 36.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sticklebract15 g Sticklebract Hops Pellet 12.1 Boil 50 min 20.17 18.8%
15 g Southern Cross15 g Southern Cross Hops Pellet 13.9 Boil 40 min 21.39 18.8%
15 g Sticklebract15 g Sticklebract Hops Pellet 12.1 Boil 2 min 1.79 18.8%
15 g Southern Cross15 g Southern Cross Hops Pellet 13.9 Boil 15 min 12.09 18.8%
20 g Southern Cross20 g Southern Cross Hops Pellet 13.9 Dry Hop 7 days 25%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian new zeland" Belgian Blond Ale beer recipe by Frogkiller. All Grain, ABV 6.04%, IBU 55.45, SRM 8.59, Fermentables: (Pilsner, Pale Ale, Biscuit, CaraHell, Brown Sugar) Hops: (Sticklebract, Southern Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-07 13:10 UTC
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