Collaboration Weizenbock
|
Weizenbock
|
10 Litres |
1.134 |
1.035 |
13 |
24.83 |
28.77 °L
|
861 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.112 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:49 PM |
Notes: |
|
Genesee Cream Ale Clone
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
13.45 |
4.2 °L
|
861 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:41 PM |
Notes: Drawing inspiration from these sources:
https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/
https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/
https://www.youtube.com/watch?v=7WkCYT3QzsY
https://allaboutbeer.com/review/genesee-cream-ale/ |
|
Half Nelson Vienna Lager
|
Vienna Lager
|
1150 Litres |
11.987 |
3.402 |
4.59 |
17.88 |
12.68 °L
|
861 |
0 |
|
|
Boil
Size: 1320 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 76.5 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/26/2020 9:31 PM |
Notes: Over sparged by roughly 300 litres, added an additional 120 litres to the kettle. Final runnings were 6.5P, pre boil kettle OG 10.5P. |
|
Citra Pale Ale (Guayabera Clone)
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.5 |
58.36 |
7.4 °L
|
861 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:00 PM |
Notes: |
|
1945 Tetley's Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.005 |
4.49 |
19.57 |
37.87 °L
|
861 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:42 PM |
Notes: |
|
Newcastle Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
23.09 |
14.25 °L
|
861 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:11 PM |
Notes: |
|
Klang Freudenfest Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6 |
28.59 |
8.65 °L
|
861 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:53 AM |
Notes: |
|
Raging Red Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
38.31 |
15.23 °L
|
861 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:11 PM |
Notes: |
|
Wheat Beer
|
Weissbier
|
25 Litres |
1.05 |
1.01 |
5.24 |
22.34 |
3.99 °L
|
861 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:40 PM |
Notes: |
|
Oaktoberfest
|
Märzen
|
5.1 Gallons |
1.052 |
1.013 |
5.23 |
21.62 |
7.11 °L
|
861 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 1/19/2018 12:49 AM |
Notes: From BYO March-April 2023
|
|
Strong Ale
|
Old Ale
|
5.5 Gallons |
1.071 |
1.025 |
6.05 |
69.63 |
22.36 °L
|
861 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5.6 oz |
Creation
Date: 2/21/2015 3:09 PM |
Notes: |
|
Tessellations
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
47.17 |
7.33 °L
|
861 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:33 AM |
Notes: Strike grains with 5.28 gal of water at 165.9 °F.
Mash at 152 °F for 60 min.
Rinse the grain in 1.77 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort. |
|
Bier-Uhr
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
27.62 |
3.46 °L
|
861 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 9:14 PM |
Notes: |
|
Square Too Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.41 |
6.97 |
8.94 °L
|
861 |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:51 PM |
Notes: |
|
I Prb Lager X2
|
American Light Lager
|
38 Litres |
1.037 |
1.006 |
4.08 |
0 |
2.9 °L
|
861 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:30 AM |
Notes: |
|
Red Head With A Kick
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
36.06 |
25.89 °L
|
861 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:26 AM |
Notes: Primary 2 weeks
Secondary 4 weeks
Soaked one oak spiral in Jamison for 7 days
Put Jamison and oak into secondary for 4 weeks
Added about a cup more of Jamison when legging
Set on 12.5 psi for 2.5 weeks |
|
The World's Most Boring Beer
|
American Light Lager
|
14 Gallons |
1.056 |
1.015 |
5.26 |
18.7 |
3.77 °L
|
861 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 8:10 PM |
Notes: |
|
Indios - Colaborativa
|
Cream Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
19.45 |
3.63 °L
|
861 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:59 AM |
Notes: |
|
Basic Bitter
|
Ordinary Bitter
|
20 Litres |
1.04 |
1.011 |
3.82 |
28.85 |
8.33 °L
|
861 |
2 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:16 PM |
Notes: |
|
Anniversary Barleywine
|
English Barleywine
|
5.5 Gallons |
1.108 |
1.026 |
10.83 |
57.78 |
17.99 °L
|
861 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:58 PM |
Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME
Aged in American whiskey barrel for 2 months. |
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