Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Porter	English Porter	21 Litres	1.05	1.012	5.01	20.24	25.33 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:16 PM Notes:
Light Citrus Lager (9.5L)	American Lager	19 Litres	1.04	1.007	4.42	17.94	3.22 °L	1.1K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2022 12:52 PM Notes: 1. Treat the 21L of water and adjust to pH 5.3. Heat to 67 degrees Celsius. Leave 15L in the mash tun. 2. Crack grains and maize. Add rice hulls. Strike the water at 67 degrees Celsius. Follow mash schedule. 3. Mash out at 78 degrees Celsius for 5 minutes. 4. Bring 3L of water to 80 degrees Celsius and ready this water for sparging. 5. Remove grain and sparge the grain. Boil the wash at this point and prepare for the hopping. Allow grain to drain. 6. When the wash is boiling, follow the hop schedule for 30 minutes. *At 15 minutes, add a whirlfloc tablet, go-ferm and DAP. * 7. Using an immersion chiller, cool the wort until it is at 15 degrees Celsius for pitching. Ferment at 15 psi for 2 weeks. Suspend a hop-sock of the dry-hops inside the fermenter with a magnet. Drop into the wort after the yeast head has subsided (~1 week). 8. After 2 weeks, transfer to a fermenter to clarify and age for a further 2-4 weeks. Serve at 3 degrees and 0.5 bar in a 9.5L corny keg.
Gipsy Wizzard	American IPA	28 Litres	1.045	1.01	4.56	63.74	10.44 °L	1.1K	0
Author: M.A.D. brewing family Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 200 g Creation Date: 4/17/2021 12:35 PM Notes: Sparge start at 67C, mash for 15 min, then 62 C mashing for 30 min termostat dead- gipsy king help me... at 62 C mash for 45 min,then sparga at 72C for 9 liters,then Fly sparge at 72C with 10 liters at 2h start boil. add Hopps as in recepie, and follow for Dry hopps.. OG at 20C 1062 because of long fly sparge good luck
Serverless Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.009	4.88	27.46	4.13 °L	1.1K	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 12:46 AM Notes:
01D - American Wheat	American Wheat Beer	24 Litres	1.046	1.009	4.85	26.36	3.26 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:48 PM Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.
AHA Big Brew Day Dry Irish Stout	Irish Stout	1 Gallons	1.037	1.008	3.79	20.15	45.7 °L	1.1K	0
Author: Show-Me Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 4:40 PM Notes:
Barley Phillip Irish Red	Irish Red Ale	6.5 Gallons	1.046	1.01	4.8	25.3	14.22 °L	1.1K	0
Author: JB's Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:13 PM Notes:
Kinn Slåtteøl AGK	Saison	25 Litres	1.054	1.016	4.95	33.31	6.31 °L	1.1K	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:14 AM Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler. Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager) Kjør CC - la stå i 48 timer, flask / tapp på fat. Karboneres med 4-4,5g/L i følge Kinn.
Valor	Trappist Single	6 Gallons	1.052	1.012	5.22	31.36	11.49 °L	1.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 8.5 oz Creation Date: 1/7/2018 12:56 AM Notes: Recipe guide: http://www.belgiansmaak.com/orval-trappist-ale/ https://www.northernbrewer.com/pages/priming-sugar-calculator Volume CO2 per gravity points discussion: https://www.homebrewersassociation.org/forum/index.php?topic=2177.0 Added gravity points of priming sugar: https://www.homebrewtalk.com/forum/threads/how-much-will-priming-sugar-change-my-final-gravity.15572/
10 Gal BIAB Centennial Blonde	American Pale Ale	11 Gallons	1.04	1.007	4.37	23.38	3.71 °L	1.1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:49 PM Notes:
Pride Of Chiswick	Standard/Ordinary Bitter	44 Litres	1.04	1.01	3.87	39.71	6.41 °L	1.1K	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:55 PM Notes: Inspired by the classic bitters from Fuller's, this is ment to be a cross between London Pride and Chiswick bitter, adjusted for homebrewing. Oxygenate wort to 12 ppm O2. Pitch 180 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold for two days or until SG: 1.025. Lower temp to 17 deg c over 1 day Hold at 17 deg c til FG 1.012. Rouse yeast underway if necessary. Once FG i stabile, coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
HILLSIDE DARK MILD	Dark Mild	21.75 Litres	1.04	1.01	4.01	23.94	17.25 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:51 AM Notes: OG 1.040
Full-Moon	Oatmeal Stout	62 Litres	1.053	1.014	5.19	32.16	35.22 °L	1.1K	1
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:24 PM Notes:
Chill Summer	Blonde Ale	13 Litres	1.05	1.011	5.13	16.73	5.52 °L	1.1K	0
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:37 AM Notes:
Black	Irish Stout	1 Gallons	1.046	1.011	4.62	46.03	40.03 °L	1.1K	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:09 PM Notes:
Holy-Shitgaarden (Hoegaarden Clone)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.44	22.29	4.05 °L	1.1K	0
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:49 PM Notes:
Groom's Beer	American Wheat or Rye Beer	6 Gallons	1.053	1.018	4.65	41.52	6.66 °L	1.1K	1
Author: EricT Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 12:13 PM Notes:
HOLLIDAY HARVEST ALE	Vienna Lager	21 Gallons	1.048	1.012	4.76	22.77	11.34 °L	1.1K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:06 PM Notes:
Blitzregn	Best Bitter	25 Litres	1.048	1.012	4.71	33.2191	8.49 °L	1.1K	0
Author: Magnussen Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2014 1:31 PM Notes: Karbonering: 5, 5 gram sukker per liter øl
Lyin Mayan Apocalypse Rye Ale	American Amber Ale	6 Gallons	1.049	1.012	4.85	31.76	17.03 °L	1.1K	0
Author: mdeboard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 1:45 AM Notes: I first brewed this on the last day of the Mayan Calendar. Hence the name. :) It was a big hit at last year's NYE party. 1000ml starter 2 mins of O2 in wort prior to pitching.
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