|
Smash Citra
|
American Pale Ale
|
5.3 Gallons |
1.053 |
1.015 |
5.05 |
32.31 |
5.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 9:27 PM |
| Notes: |
|
|
Ginger APA
|
American Pale Ale
|
18 Litres |
1.045 |
1.009 |
4.73 |
42.68 |
7.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:33 AM |
| Notes: |
|
|
Spotted Cow CLone
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
13.33 |
5.09 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:56 PM |
| Notes: |
|
|
Kveik
|
Saison
|
12 Litres |
11.061 |
2.739 |
4.43 |
27.14 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:26 PM |
| Notes: |
|
|
Gluten Free Citra IPA
|
American IPA
|
23 Litres |
1.044 |
1.007 |
4.81 |
35.87 |
4.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 10:16 AM |
Notes: I originally added 25l of water - not realising this was a 20l kit
The original gravity - after the LME and water only - was pathetic, only about 1.016
It rose substantially after 500g of Belgian candy sugar to closer to 1.044
----
The taste was disappointing. It tasted like a beginner's homebrew. It might be better to just brew a lower quantity |
|
|
Fred
|
Oktoberfest/Märzen
|
50 Litres |
12.073 |
3.111 |
4.79 |
47.16 |
4.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:50 PM |
| Notes: |
|
|
Summer Wheat BBl
|
Witbier
|
310 Gallons |
1.049 |
1.013 |
4.69 |
12.15 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:54 AM |
| Notes: |
|
|
Wheat Schnitzel
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
12.28 |
3.72 °L
|
1.1K |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:59 PM |
Notes: Took first place for category at 2017 Minnesota Mashout
Took first place during first round of 2017 National Homebrew Comp
Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation |
|
|
WiP Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.008 |
5.47 |
20.06 |
5.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:53 AM |
| Notes: |
|
|
BraveDog Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.05 |
1.011 |
5.1 |
19.93 |
13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 11:40 PM |
| Notes: |
|
|
Brewed 7-11-2013
|
American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.14 |
25.68 |
6.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 3:36 PM |
| Notes: |
|
|
37 - Mix Tape - APA 07-02-16 Tyra's Birthday
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
71.48 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:45 AM |
| Notes: Keg hop say 15g Vic Secret, 15g Amarillo, 15g Mandarina |
|
|
Blues Cat
|
Saison
|
5.5 Gallons |
1.042 |
1.007 |
4.69 |
32.56 |
4.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:58 PM |
Notes: Quantities of herbs are listed in "sprigs".
Epic Brewing's Utah Sage Saison smells like traditional Thanksgiving dinner. The recipe starts with a balanced malt base of 2-Row, Marris Otter, Pilsner, Wheat, and Rye malt. “We add barley flakes for body and boil for our standard amount of time for most brews, 90 minutes,” says Epic Brewer Kim Collins in Denver, Colorado. “During the boil, we use high alpha acid hops that kick off lemony-citrus notes,” she continues. Five minutes before the end of the boil, fresh rosemary, thyme, and sage are added in a mesh bag. Finally, Utah Sage Saison is fermented with Belgian yeast, which brings a refreshing quality to this earthy saison. |
|
|
Twb
|
Weizen/Weissbier
|
10.5 Litres |
1.049 |
1.012 |
4.92 |
20.34 |
6.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:26 PM |
| Notes: Yeast: den arsegan top fermenting - own brand in 1992 probably repackaged brewferm... |
|
|
Corleone Red Clone
|
Irish Red Ale
|
15 Litres |
1.054 |
1.014 |
5.32 |
26.55 |
11.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 7:47 PM |
| Notes: |
|
|
Grandfather's Bitter
|
Special/Best/Premium Bitter
|
15 Gallons |
12.593 |
3.17 |
5.05 |
34.37 |
11.04 °L
|
1.1K |
0 |
|
|
Author:
|
|
Gore Farm Brewery
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:59 PM |
| Notes: |
|
|
AHS 1492 Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.013 |
4.93 |
79.17 |
5.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:40 PM |
| Notes: |
|
|
Weizen VII
|
Weizen/Weissbier
|
26.25 Litres |
1.05 |
1.013 |
4.93 |
14.04 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:57 PM |
| Notes: |
|
|
Domquell Kölsch
|
Kölsch
|
20 Litres |
1.045 |
1.011 |
4.41 |
27.55 |
4.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 11:10 AM |
| Notes: |
|
|
Nelsons Fruity Gluebumpers
|
Specialty Beer
|
21 Litres |
1.052 |
1.015 |
4.94 |
74.44 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 7:07 PM |
| Notes: |
|
|
|
|