Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poughkeepsie Red II	Specialty IPA: Red IPA	42 Litres	1.05	1.011	5.16	40.57	11.88 °L	1K	0
Author: Wazza Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:48 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.059	1.011	6.3	190.62	21.64 °L	1K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 4/13/2022 5:20 PM Notes:
Anita American Porter	American Porter	5 Gallons	1.055	1.017	5.06	48.4462	31.54 °L	1K	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2021 1:24 AM Notes:
All The Marbles // Blackberry	Berliner Weisse	32 Gallons	1.044	1.007	4.93	3.65	3.66 °L	1K	1
Author: Loaded Dice Brewery Boil Size: 32.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:17 PM Notes: Fermentation schedule:- Days 1-4 74 F (or until adding the fruit late in fermentation). Then raise to 76 F once the fruit is in place.
Raspberry Witbier	Witbier	11 Litres	1.05	1.014	4.74	24.17	3.46 °L	1K	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:15 AM Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers. raspberries put in between 5 and 7 days from pitching yeast, dependant on progress. this needs at least 2 months before drunk as needs time to mature.
Weldworks Juicy Bits Clone	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.35	135.82	4.23 °L	1K	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:36 PM Notes:
No 88 Low Alcohol Red	No Profile Selected	5.5 Gallons	1.018	1.007	1.48	17.28	13.03 °L	1K	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:55 PM Notes:
Good Chit	American Pale Ale	6.5 Gallons	1.055	1.016	5.23	40.64	5.59 °L	1K	0
Author: Paul Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:10 AM Notes: Could not find Chit malt, so used flaked oats substitute. Smoother than other aggressively dry hopped NEIPAs. Very healthy yeast cake pitch on first batch. Hops need adjustment downwards.
Belgo	Belgian Pale Ale	28 Litres	1.05	1.011	5.09	22.44	5.56 °L	1K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:06 PM Notes:
Haze Train IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.014	8.09	193.86	4.51 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:49 PM Notes: OG: 1.069 FG: 1.016
3 Bagger Tripel	Belgian Tripel	5 Gallons	1.084	1.02	8.4	78.92	17.03 °L	1K	1
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68.3 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:38 PM Notes:
#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout	Russian Imperial Stout	6 Litres	1.106	1.023	10.91	95.26	50 °L	1K	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:54 AM Notes: 6/6 OG : 1.106 6/21 Second Ferm. 1.042 7/5 Bottling FG 1.040 Coffee Beans 20g too much CacaoNibs 20g too much next try half
Nicks 1st Baby 190317	Oatmeal Stout	27 Litres	1.056	1.016	5.26	25.76	34.12 °L	1K	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:42 PM Notes:
Wheatwine- BYO Inspired	Wheatwine	2.5 Gallons	1.113	1.027	11.28	45.14	14.05 °L	1K	0
Author: Timberbeast Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:01 AM Notes:
Spring Wit	Witbier	21 Litres	1.052	1.013	5.06	13.15	4.88 °L	1K	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 11:47 PM Notes:
Belgian IPA	Belgian Pale Ale	20.8 Litres	1.076	1.022	7.13	79.64	17.61 °L	1K	1
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 3:14 AM Notes:
Esküvői Sör - Vörös 2016.04.29	Irish Red Ale	24 Litres	14.191	3.678	5.67	26.6	8.94 °L	1K	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:18 PM Notes: 15 gramm fekete maláta, belekeverve kezdővíz 22 liter máslóvíz 12 liter állt 2 órát 90 fokon miközben étteremben voltunk, forralás közben észrevettem hogy már csak 24 liter és felöntött még 2 liter vízzel. végén megint 24, kipótoltam 25-ig nem volt spalt select, fuggles lett helyette 22-23 liter lett OG 14 körül FG 4 körül. Éppeg lett 41 palack. Palackozva: 2016.05.20
Moose Drool Clone	Northern English Brown	5 Gallons	1.06	1.015	5.91	27.91	22.8 °L	1K	1
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:15 PM Notes: Last hop addition at Flame Out FG 1.019 is goal if using WLP002 Yeast
Meskelvas IPA	American IPA	25 Litres	1.067	1.016	7	188.29	6.47 °L	1K	0
Author: Meskelva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:46 AM Notes:
Speedway	Imperial Stout	5.5 Gallons	1.128	1.02	14.24	37.28	50 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:00 PM Notes: BUY MUSLIM BAG BUY 1LB OF DME
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