Why Not IPA
|
American IPA
|
12.5 Gallons |
1.059 |
1.013 |
6.08 |
60.03 |
7.39 °L
|
861 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:18 PM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
22 Litres |
1.051 |
1.015 |
4.75 |
28.76 |
14.76 °L
|
861 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:11 PM |
Notes: |
|
Honey Kolsch
|
Kölsch
|
629 Gallons |
1.031 |
1.008 |
3.04 |
21.32 |
2.88 °L
|
861 |
0 |
|
|
Boil
Size: 672 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:02 PM |
Notes: |
|
Santa's Grog
|
Belgian Dark Strong Ale
|
12 Litres |
1.082 |
1.021 |
7.99 |
20.85 |
17.5 °L
|
861 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:30 PM |
Notes: This is an attempt to make a Winter Warmer style beer that has a kick but will be made in a small batch < 120Lt ~ 30 x 330ml bottles approx. The Apples, Raisins, Orange Peel, Ginger, Cloves and Cinnamon were all put in a draw string grain bag and added to the Mash wort and kept in a sealed FV bucket for 30 hours - Friday Evening to Sunday Morning - to steep the fruit. The Wort is set to boil and the steeping bag was kept in for 30 minutes to extract the flavours. The rest of the boil went as normal. |
|
Jänk Fän
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.51 |
57.67 |
5.63 °L
|
861 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 5:13 PM |
Notes: OG: 50
Fg: 10 |
|
North Fork Oatmeal Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
43.35 |
29.95 °L
|
861 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 10:00 AM |
Notes: |
|
I Prb Lager X2
|
American Light Lager
|
38 Litres |
1.037 |
1.006 |
4.08 |
0 |
2.9 °L
|
861 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:30 AM |
Notes: |
|
The World's Most Boring Beer
|
American Light Lager
|
14 Gallons |
1.056 |
1.015 |
5.26 |
18.7 |
3.77 °L
|
861 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 8:10 PM |
Notes: |
|
Onsøy Lys Porter
|
Brown Porter
|
25 Litres |
1.051 |
1.013 |
5.03 |
29.18 |
21.26 °L
|
861 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:56 AM |
Notes: |
|
Mad Cow Milk Stout
|
Sweet Stout
|
6.75 Gallons |
1.06 |
1.021 |
5.11 |
21.2 |
34.81 °L
|
861 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:56 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
20.8 Litres |
1.08 |
1.019 |
8.13 |
27.92 |
6.05 °L
|
861 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:40 AM |
Notes: |
|
McCully Red
|
Irish Red Ale
|
20 Litres |
1.045 |
1.008 |
4.89 |
23.34 |
9.76 °L
|
861 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:30 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
28.47 |
5.17 °L
|
861 |
2 |
|
Author:
|
|
Chris Candler
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:24 PM |
Notes: |
|
Anniversary Barleywine
|
English Barleywine
|
5.5 Gallons |
1.108 |
1.026 |
10.83 |
57.78 |
17.99 °L
|
861 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:58 PM |
Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME
Aged in American whiskey barrel for 2 months. |
|
Clawbster Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
50 |
31.74 °L
|
861 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:01 PM |
Notes: |
|
Citra Situation
|
Blonde Ale
|
475 Litres |
1.038 |
1.007 |
4.03 |
31 |
2.65 °L
|
861 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:56 PM |
Notes: |
|
Raison Saison(Specialty Saison Option)
|
Saison
|
6 Gallons |
1.066 |
1.02 |
6.07 |
23.88 |
4.24 °L
|
861 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:05 PM |
Notes: Pre Boil 1.054
OG 1.070
FG 1.011
Dingeman's |
|
Strong Ale
|
Old Ale
|
5.5 Gallons |
1.071 |
1.025 |
6.05 |
69.63 |
22.36 °L
|
861 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5.6 oz |
Creation
Date: 2/21/2015 3:09 PM |
Notes: |
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.015 |
4.91 |
28.14 |
10.77 °L
|
861 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:23 PM |
Notes: |
|
Raging Ramsay Scottish Ale
|
Strong Scotch Ale
|
13 Gallons |
1.072 |
1.02 |
6.81 |
17.72 |
18.05 °L
|
861 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:03 AM |
Notes: |
|
|
|