Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloudy Abyss	Belgian Tripel	720 Gallons	20.258	4.636	8.65	30	4.92 °L	1K	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:24 PM Notes:
Kate The Great	Russian Imperial Stout	4 Gallons	1.12	1.036	11	51.02	50 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:10 PM Notes: Starter: 1st: 2L 192G 2nd: 1.5L 144G 453B (412B)
Very Berry Melomel	Other Fruit Melomel	6 Gallons	1.104	1.026	10.28	0	3.17 °L	1K	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:01 AM Notes: I sourced a 60# pail from Olive Hill Company down in Fallbrook. James Frazer is the beekeeper. Contact him at 760-304-2061 or at olivehillcompany@yahoo.com. We found their booth at the Vista farmer's market. Mashing Instructions: Bring 2-1/2 gallons of Glendale's finest carbon-filtered tap water to a boil in a 5 gallon pot. Cut the flame. Add one WhirlFloc tablet, 1/2 tsp. of grape tannin and one vial of the Super Yeast food from John's shop. Stir in 18 lb of honey (that's 6 quarts). Stir well. Stir some more. Be careful. That's now nearly 4 gallons in a 5 gallon pot. Extra Ingredients: One three pound can of the red raspberry puree from John's shop. Three 10 oz. packages of frozen mixed berries (strawberry, blueberry and blackberry) from Whole Foods. Pour the raspberry puree and the now thawed mixed berries into the bottom of the cleaned and sanitized fermenter. Cover with 1 gallon of cold tap water. My primary fermenter for this batch is a 10 gal. white plastic food grade bucket with a lid. The lid doesn't have to fit tightly; it just has to keep insects and critters out while allowing CO2 to escape. Yeast: Two 5 gram packages of Red Star dried wine yeast, Cote des Blancs. I prepared a yeast starter the day before and left 750 ml of starter solution going on my stir plate until ready to pitch on brew day. Special Instructions / Notes: Pour the honey/water mixture over the berries already in the fermenter. Top with enough cold tap water to reach 6 gallons. Because it was at 120F, I used an immersion chiller to get it down to about 80F. That's the limit with the temperature of the local tap water these days. Stir some more. Took a reading with my refractometer: 23.2 brix. Pitched the yeast slurry and oxygenated for 2 minutes. It was actively fermenting the next morning when I punched down the must cap and oxygenated for another minute. Fermentation is taking place in warm ambient temperature in my garage. I plan to leave it in primary for about two weeks and then rack out from under the must into a glass carboy to continue fermenting for as long as it takes, racking occasionally. Let's hope I can bring a sample to taste at next year's mead tasting event at the shop.
RIS	Imperial Stout	22 Litres	1.1	1.017	10.89	86.68	50 °L	1K	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.081 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:22 AM Notes:
Blueberry Braggot	Fruit Beer	6 Gallons	1.076	1.009	8.86	12.64	5.47 °L	1K	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:00 PM Notes: Add zest of two organic lemons to last 5 minutes of boil.
Blackest Blackberry Imperial	Imperial Stout	5.5 Gallons	1.097	1.031	8.56	50.16	50 °L	1K	0
Author: Blackchance Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:35 AM Notes:
Jesus Christ On A Pony (Imperial Wheat)	American Barleywine	5.5 Gallons	1.102	1.033	9.12	58.41	18.18 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 10:37 AM Notes: Ferment @ 62 for a week then raise to 68-70 for a month or so. Pitch huge starter or two dry packs. Mash high158-160. Make a small beer with second running.This beer is thick and sweet with a dense head, excellent winter warmer.
Caramel Beer	American Light Lager	50 Litres	1.037	1.009	3.69	12.02	14.35 °L	1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:13 PM Notes:
Table Beer	Experimental Beer	5.5 Gallons	1.033	1.005	3.63	10.58	2.66 °L	1K	0
Author: johnoreilly Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:01 PM Notes:
Fjord & Fjell Mary's Best II	Dark Mild	37 Litres	9.621	2.855	3.58	24.45	29.65 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2017 9:55 PM Notes: Starter: 1.3 l at 10 P (150 g DME)/ stirplate 1 day
Pils	German Pils	50 Litres	1.047	1.012	4.69	28.53	3.5 °L	1K	0
Author: Endre Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/7/2014 12:24 AM Notes:
Valhalla	American Wheat or Rye Beer	30 Litres	1.041	1.005	4.77	19.57	3.3 °L	1K	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 12:46 PM Notes:
ESB	Best Bitter	23 Litres	1.026	1.006	2.53	47.29	9.29 °L	1K	1
Author: Dale6502 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/27/2018 11:24 AM Notes:
Barley Phillip Irish Red	Irish Red Ale	6.5 Gallons	1.046	1.01	4.8	25.3	14.22 °L	1K	0
Author: JB's Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:13 PM Notes:
Bitter And Gravy	Extra Special/Strong Bitter (ESB)	6 Gallons	1.048	1.013	4.63	24.44	12.69 °L	1K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/23/2015 3:14 AM Notes: First brew OG 1.048, FG 1.014, ABV 4.46
The Sinks	American Porter	6.5 Gallons	1.053	1.018	4.72	27.64	23.37 °L	1K	1
Author: FMDBrewer Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2015 4:24 AM Notes:
Redneck Hopster	American Pale Ale	19 Litres	1.042	1.007	4.57	89.18	5.36 °L	1K	5
Author: Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:13 AM Notes:
London Porter	Brown Porter	23 Litres	1.052	1.016	4.78	33.03	22.58 °L	1K	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:13 AM Notes: Soaked 25g of American medium toasted oak chips in 250ml of honey Jack Daniels. Trying to replicate secondary aging in burbon barrels with honey notes. Chips and Burbon will go into secondary for 2 weeks. Interestingly the honey burbon and oak mixture is very tasty by itself as a short.
Tavaszi Parti Sör - Vörös	Irish Red Ale	12 Litres	10.525	2.701	4.15	30.7	7.76 °L	1K	0
Author: Daniel777 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:22 PM Notes:
Blitzregn	Best Bitter	25 Litres	1.048	1.012	4.71	33.2191	8.49 °L	1K	0
Author: Magnussen Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2014 1:31 PM Notes: Karbonering: 5, 5 gram sukker per liter øl
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