Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Warrior0.55 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
30.72 |
9.1% |
0.55 oz |
Simcoe0.55 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
22.38 |
9.1% |
0.55 oz |
Chinook0.55 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.18 |
9.1% |
1.09 oz |
Centennial1.09 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
20 min |
13.61 |
18.1% |
0.55 oz |
Simcoe0.55 oz Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand
|
20 min |
8.72 |
9.1% |
1.64 oz |
Chinook1.64 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
Day 0 |
|
27.2% |
0.55 oz |
Yakima Valley Hops - Centennial0.55 oz Centennial Hops |
|
Pellet |
8.4 |
Dry Hop
|
Day 0 |
|
9.1% |
0.55 oz |
Simcoe0.55 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 0 |
|
9.1% |
6.03 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.36 gal |
|
Strike |
130 °F |
130 °F |
10 min |
|
|
Temperature |
-- |
152 °F |
60 min |
1.38 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Piney the Elder" Double IPA beer recipe by Brewer #46975. All Grain, ABV 8.78%, IBU 94.61, SRM 8.11, Fermentables: ( No.19 Floor Malt Maris Otter, Caramel Malt - 40L, Cane Sugar) Hops: (Warrior, Simcoe, Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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