Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 105 °C
|
60 min |
7.62 |
50% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
13.05 |
50% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
|
Temperature |
-- |
66 °C |
70 min |
|
95 L |
|
Sparge |
-- |
85 °C |
20 min |
Starting Mash Thickness:
3.9 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Kölsch 100L" Kölsch beer recipe by Kash. All Grain, ABV 5.24%, IBU 20.67, SRM 4.95, Fermentables: (Pale Ale, Vienna) Hops: (Tettnanger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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