Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.94 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
16.94 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
45 min |
|
20 L |
|
Infusion |
-- |
68 °C |
75 min |
|
20 L |
Mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
2 g |
Chamomile
|
|
Spice |
Boil |
5 min. |
|
50 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
5 g |
Irish moss
|
|
Other |
Boil |
5 min. |
Target Water Profile
Font Agudes Montseny(Catalunya)
Notes
Ferment 7-10 days at 18°C -20°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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