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Pale Orange Monk

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday January 21st 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

16.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	35.5%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	40.3%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	8.1%
0.50 kg	Belgian - Pale Ale0.5 kg Pale Ale	38	3.4	8.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops		Pellet	15	Boil	60 min	16.94	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		16.94	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	50 °C	45 min
20 L		Infusion	--	68 °C	75 min
20 L	Mash out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Coriander	Spice	Boil	5 min.
2 g	Chamomile	Spice	Boil	5 min.
50 g	Orange Peel	Spice	Boil	5 min.
5 g	Irish moss	Other	Boil	5 min.

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Font Agudes Montseny(Catalunya)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	17	30	16	38	259
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 7-10 days at 18°C -20°C

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2016-01-24 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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