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karbeyaz #1

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umut
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday May 10th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

13.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	70.2%
1 kg	German - Vienna1 kg Vienna	37	4	17.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.4%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.4%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.82	34.9%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.3	Boil	30 min	3.53	23.3%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.89	18.6%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.3	Boil	10 min	1.66	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)	7.82	34.9%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	5.19	46.6%
8 g	Hallertau Hersbrucker (Pellet)	0.89	18.6%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Decoction	--	55 °C	10 min
25 L	Decoction	--	63 °C	45 min
25 L	Decoction	--	72 °C	30 min
10 L	Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	proftafloc		Fining	Boil	15 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
1 gr all gypsum / epsom / CaCl / Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-12 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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