Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.95 kg |
Gladfield Ale3.95 kg Gladfield Ale |
|
36.2 |
3.04 |
79% |
|
0.50 kg |
Honey0.5 kg Honey - (late boil kettle addition) |
|
42 |
2 |
10% |
|
0.25 kg |
Supernova Malt0.25 kg Supernova Malt |
|
1.034 |
58 |
5% |
|
0.15 kg |
Belgian - Special B0.15 kg Special B |
|
34 |
115 |
3% |
|
0.15 kg |
Gladfield Aurora0.15 kg Gladfield Aurora |
|
36.2 |
29 |
3% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
8.92 |
7.7% |
|
15 g |
Wakatu15 g Wakatu Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.23 |
23.1% |
|
15 g |
Pacifica15 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.19 |
23.1% |
|
15 g |
Wakatu15 g Wakatu Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.39 |
23.1% |
|
15 g |
Pacifica15 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 99 °C
|
30 min |
1.53 |
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Pacific Jade (Pellet) 5 g Pacific Jade (Pellet) Hops |
|
8.92 |
7.7% |
|
30 g |
Wakatu (Pellet) 30 g Wakatu (Pellet) Hops |
|
11.62 |
46.2% |
|
30 g |
Pacifica (Pellet) 30 g Pacifica (Pellet) Hops |
|
6.72 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
|
|
Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Supermoss
|
|
Fining |
Mash |
10 min. |
|
2.40 g |
Wyeast nutrient
|
|
Other |
Mash |
10 min. |
|
5.50 g |
Calcium sulphate
|
|
Water Agt |
Mash |
-- |
|
2.50 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Sodium chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Honey Amber Ale.
Actual kettle volume at end of boil is 24 litres. 0.5 litres water mixed with honey added to fermenter.
Mix honey with equal volume of cooled boiled water and add to fermentor as fermentation slows.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-13 21:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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