Pipeporter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Pipeporter

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anders Brujordet
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday January 15th 2015
1.059
1.017
5.5%
44.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 71.7%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 9.4%
200 g American - Chocolate200 g Chocolate 29 350 3.8%
200 g American - Black Malt200 g Black Malt 28 500 3.8%
200 g Belgian - Special B200 g Special B 34 115 3.8%
400 g United Kingdom - Munich400 g Munich 37 6 7.5%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 24.83 23.1%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 17.59 76.9%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Brewers Clarex Other Primary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
wlp002
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 08:19 UTC
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