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Pipeporter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anders Brujordet
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday January 15th 2015

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (rager):

44.7

SRM (daniels):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	71.7%
500 g	United Kingdom - Crystal 50L500 g Crystal 50L	34	50	9.4%
200 g	American - Chocolate200 g Chocolate	29	350	3.8%
200 g	American - Black Malt200 g Black Malt	28	500	3.8%
200 g	Belgian - Special B200 g Special B	34	115	3.8%
400 g	United Kingdom - Munich400 g Munich	37	6	7.5%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10.7	Boil	60 min	24.83	23.1%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	17.59	76.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.83	23.1%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	17.59	76.9%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 each	Brewers Clarex		Other	Primary	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

wlp002

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter.

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-25 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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