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Goblin

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.5%

IBU (tinseth):

39.1

SRM (morey):

16.6

Mash pH

5.5

Cost €

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.1%
0.15 kg	Thomas Fawcett - Chocolate0.15 kg Chocolate	34	420	2.7%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.5%
0.15 kg	Thomas Fawcett - Amber0.15 kg Amber	32	43	2.7%
5.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5.6	Boil	30 min	9.26	20%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	5.6	Boil	20 min	10.95	30%
25 g	BSG - East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.4	First Wort	0 min	15.98	25%
25 g	BSG - East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.4	Boil	5 min	2.9	25%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	20.21	50%
50 g	BSG - East Kent Goldings (Leaf/Whole)	18.88	50%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.1 L	Infusion	--	67 °C	60 min
	Infusion	--	75 °C	10 min
13.2 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Protafloc	Fining	Boil	5 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by HobGoblin clones

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2019-04-29 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Goblin

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