1125 Pale Ale Ver3 4/1-17
|
American Pale Ale
|
730 Litres |
1.052 |
1.014 |
5.04 |
43.35 |
6.41 °L
|
871 |
0 |
|
|
Boil
Size: 770 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 5:03 PM |
Notes: |
|
Holiday Spiced Ale
|
British Brown Ale
|
3 Gallons |
1.043 |
1.01 |
4.26 |
21.32 |
12.79 °L
|
871 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:47 PM |
Notes: |
|
New England APA
|
American Pale Ale
|
4.75 Gallons |
1.061 |
1.013 |
6.32 |
40.33 |
7.16 °L
|
871 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:59 PM |
Notes: |
|
Kona Big Wave Clone
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.24 |
32.04 |
5.5 °L
|
871 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:52 PM |
Notes: |
|
Dalen Pils
|
German Pils
|
33 Litres |
1.047 |
1.007 |
5.25 |
25.01 |
3.05 °L
|
871 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:50 PM |
Notes: |
|
Tangerine Ravine
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
46.62 |
7.71 °L
|
871 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:23 AM |
Notes: |
|
Mandarina Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
11.05 |
3.43 °L
|
871 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:46 PM |
Notes: |
|
Waimea Bro!
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
47.32 |
6.85 °L
|
871 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 1:21 PM |
Notes: Brew Day 2/12/2017 (2L Starter made 2/10/2017)
2/22/2017 FG 1.011. Raising temp for diacetyl rest.
2/24 Dry Hopped at room temp.
2/28 Cold Crash
3/2 Fined with gelatin
3/5 Kegged at 20 PSI |
|
Comparativo Duval Clone BS
|
Belgian Golden Strong Ale
|
50 Litres |
1.075 |
1.017 |
7.73 |
39.32 |
4.25 °L
|
871 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:19 PM |
Notes: |
|
Black
|
Irish Stout
|
1 Gallons |
1.046 |
1.011 |
4.62 |
46.03 |
40.03 °L
|
871 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:09 PM |
Notes: |
|
Imperial Island IPA
|
Fruit Beer
|
5 Gallons |
1.089 |
1.025 |
8.44 |
66.38 |
14.68 °L
|
871 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 2:49 AM |
Notes: |
|
Blumpkin
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.024 |
9.42 |
25.85 |
13.6 °L
|
871 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:22 PM |
Notes: 1.5L starter of starting wort. |
|
US Pale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.64 |
36.76 |
8.32 °L
|
871 |
11 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:36 AM |
Notes: |
|
Minch Lager Malt SMaSH
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.34 |
26.79 |
3.61 °L
|
871 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:13 AM |
Notes: |
|
Swift
|
Ordinary Bitter
|
10 Litres |
1.034 |
1.009 |
3.35 |
34.96 |
12.76 °L
|
871 |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:37 PM |
Notes: |
|
05 Darker Side Of Mild II (TTP)
|
English Porter
|
24 Litres |
1.054 |
1.016 |
5.04 |
29.11 |
30.76 °L
|
871 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:10 PM |
Notes: Mash Water = 16.73 L
Sparge Water = 15.19 L |
|
Firework Wheat IV
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.3 |
25.59 |
5.55 °L
|
871 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:49 PM |
Notes: Wyeast 1010 or 1007
no Irish moss
mash at 151
Mash 4.5 gallons with
0.5 tsp Gypsum
1.5 tsp Calcium Chloride
8.5 gallons water total |
|
Aberdeen Angus ( Krattetæn)
|
Scottish Export
|
25 Litres |
1.05 |
1.013 |
4.87 |
23.64 |
20.75 °L
|
871 |
2 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 11:55 PM |
Notes: |
|
44 Liquid Xmas Pudding
|
Holiday/Winter Special Spiced Beer
|
9.5 Litres |
1.102 |
1.026 |
10.05 |
29.43 |
44.34 °L
|
871 |
0 |
|
Author:
|
|
DasBeef
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 6:13 PM |
Notes: Molasses = Treacle
Extra Dark Crystal = Simpsons DRC
Trying to convert an extract recipe to a all grain. |
|
Big Fuckin Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.025 |
9.83 |
59.25 |
18.37 °L
|
871 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:50 PM |
Notes: |
|
|
|