My Bock
|
Maibock/Helles Bock
|
6 Gallons |
1.071 |
1.012 |
7.73 |
21.72 |
8.2 °L
|
986 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2011 7:40 PM |
Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA. |
|
Syla(Strength)
|
Belgian Tripel
|
21 Litres |
1.072 |
1.01 |
8.06 |
26.6 |
6.89 °L
|
986 |
0 |
|
|
Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:10 AM |
Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar added last 10 minutes of boil.
Pitch @ 68oF let rise to 78oF
According to their web page, Pravda ferments their beers for e weeks. |
|
Springtime Golden Belgium
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
25.59 |
3.85 °L
|
986 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:20 PM |
Notes: |
|
Consecration
|
Wild Specialty Beer
|
5.5 Gallons |
1.071 |
1.01 |
8.09 |
33.83 |
20.74 °L
|
986 |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:24 PM |
Notes: And White Labs Abbey Yeast all at once.
Added 2 lbs currants on 7/12/17
Gravity 1.004 |
|
Oatmeal Raisin Cookie Imperial Stout
|
Oatmeal Stout
|
10 Litres |
1.124 |
1.048 |
10.05 |
26.16 |
50 °L
|
986 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:48 AM |
Notes: Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate.
Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil.
Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.088 |
1.021 |
8.76 |
42.57 |
8.53 °L
|
986 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:07 AM |
Notes: WLP 590(not available as a yeast choice in recipe building) |
|
The Hit List
|
Saison
|
8 Litres |
1.078 |
1.017 |
8.01 |
35 |
6.65 °L
|
986 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 5:23 PM |
Notes: |
|
Pliney The Elder Clone
|
American IPA
|
11 Gallons |
1.076 |
1.013 |
8.25 |
71.43 |
5.37 °L
|
986 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:00 PM |
Notes: |
|
Mosaic Double
|
Imperial IPA
|
6 Gallons |
1.091 |
1.024 |
8.88 |
84.48 |
10.14 °L
|
986 |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:10 PM |
Notes: This is my favorite IIPA. Please give it a try and let me know what you think...
|
|
Viking Breakfast
|
Russian Imperial Stout
|
6 Gallons |
1.085 |
1.02 |
8.48 |
55.17 |
47.43 °L
|
986 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:34 AM |
Notes: Add chocolate 15 min left in boil.
Add coarsely ground coffee in hop sock at flame out.
At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs.
Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown. |
|
Red Vs. Blue Kentucky Common
|
No Profile Selected |
5.5 Gallons |
1.15 |
1.038 |
14.77 |
0 |
30.86 °L
|
986 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:25 PM |
Notes: |
|
Belgian Lite
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.22 |
28.67 |
14.83 °L
|
986 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:25 PM |
Notes: Used beet sugar not cane |
|
Frankenwheatie
|
Dunkelweizen
|
2 Gallons |
1.079 |
1.021 |
7.68 |
96.82 |
34.02 °L
|
986 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:18 AM |
Notes: |
|
Vanilla Bourbon Imperial Porter
|
Brown Porter
|
11 Gallons |
1.082 |
1.019 |
8.24 |
37.91 |
32.63 °L
|
986 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:26 AM |
Notes: |
|
Devils Highway 666 Ale
|
No Profile Selected |
3 Gallons |
1.084 |
1.021 |
8.24 |
66.6 |
35.92 °L
|
986 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2011 4:03 PM |
Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name. |
|
IOC IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.85 |
115.66 |
10.4 °L
|
986 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 4:09 PM |
Notes: Very American, and Very Bitter (hopefully)
Measured OG: 1.078
|
|
Gose
|
Gueuze
|
4.5 Gallons |
1.023 |
1.005 |
2.29 |
30.06 |
3.72 °L
|
985 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:43 PM |
Notes: |
|
English Mild
|
Mild
|
1 Gallons |
1.038 |
1.012 |
3.45 |
21.56 |
20.87 °L
|
985 |
0 |
|
|
Boil
Size: 2.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:35 AM |
Notes: |
|
Mulberliner (Mulberry Berliner Weisse)
|
Berliner Weisse
|
21.5 Litres |
1.038 |
1.009 |
3.76 |
7.75 |
2.37 °L
|
985 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:56 AM |
Notes: - Add mulberries and pomegranate at 20min boil mark.
- Pitch German ale yeast and Lacto Buchneri 5335 at same time.
- Don't strain fruit from kettle.
- Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months.
- Pitch fresh Ale yeast when bottling, condition for further 2 months before opening. |
|
2023 Guinness Clone
|
Dry Stout
|
6 Gallons |
1.041 |
1.016 |
3.23 |
33.25 |
33.92 °L
|
985 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 12:22 PM |
Notes: Brewed January 27, 2023 - Mashed at 152°F for one hour. Initial runnings at 12° Brix (1.048). Collected 5.75 gal before hitting 4° Brix. Collected wort landed at 11° Brix (1.044) Added 1.5 gal water to bring initial boil volume of 7.25 gal to SG of 1.035... confirmed Brix landed at 8.8. Boiled for 45 minutes adding hop charge at 40 minutes. Cooled into high 60°s and collected 6 gal of wort at 10° Brix (1.040). Ferment room temp 58°-60°F
Kegged Feb 10th - 1.016. Corrected yeast efficiency to reflect actual FG.
Questions - low yeast efficiency due to under pitch? Or should I beta rest in 140's for a bit to thin body?
|
|
|
|