Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Bock	Maibock/Helles Bock	6 Gallons	1.071	1.012	7.73	21.72	8.2 °L	986	0
Author: David Little Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2011 7:40 PM Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA.
Syla(Strength)	Belgian Tripel	21 Litres	1.072	1.01	8.06	26.6	6.89 °L	986	0
Author: GFHomebrew Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:10 AM Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar added last 10 minutes of boil. Pitch @ 68oF let rise to 78oF According to their web page, Pravda ferments their beers for e weeks.
Springtime Golden Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.5	25.59	3.85 °L	986	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:20 PM Notes:
Consecration	Wild Specialty Beer	5.5 Gallons	1.071	1.01	8.09	33.83	20.74 °L	986	5
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:24 PM Notes: And White Labs Abbey Yeast all at once. Added 2 lbs currants on 7/12/17 Gravity 1.004
Oatmeal Raisin Cookie Imperial Stout	Oatmeal Stout	10 Litres	1.124	1.048	10.05	26.16	50 °L	986	0
Author: Difficult Run Brewing Co. Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:48 AM Notes: Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate. Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil. Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.
Tank 7 Clone	Saison	5.5 Gallons	1.088	1.021	8.76	42.57	8.53 °L	986	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:07 AM Notes: WLP 590(not available as a yeast choice in recipe building)
The Hit List	Saison	8 Litres	1.078	1.017	8.01	35	6.65 °L	986	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 5:23 PM Notes:
Pliney The Elder Clone	American IPA	11 Gallons	1.076	1.013	8.25	71.43	5.37 °L	986	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:00 PM Notes:
Mosaic Double	Imperial IPA	6 Gallons	1.091	1.024	8.88	84.48	10.14 °L	986	2
Author: AshStomper Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:10 PM Notes: This is my favorite IIPA. Please give it a try and let me know what you think...
Viking Breakfast	Russian Imperial Stout	6 Gallons	1.085	1.02	8.48	55.17	47.43 °L	986	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:34 AM Notes: Add chocolate 15 min left in boil. Add coarsely ground coffee in hop sock at flame out. At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs. Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.
Red Vs. Blue Kentucky Common	No Profile Selected	5.5 Gallons	1.15	1.038	14.77	0	30.86 °L	986	0
Author: drewcifer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:25 PM Notes:
Belgian Lite	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.22	28.67	14.83 °L	986	0
Author: hell__n__keller Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:25 PM Notes: Used beet sugar not cane
Frankenwheatie	Dunkelweizen	2 Gallons	1.079	1.021	7.68	96.82	34.02 °L	986	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:18 AM Notes:
Vanilla Bourbon Imperial Porter	Brown Porter	11 Gallons	1.082	1.019	8.24	37.91	32.63 °L	986	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:26 AM Notes:
Devils Highway 666 Ale	No Profile Selected	3 Gallons	1.084	1.021	8.24	66.6	35.92 °L	986	0
Author: Vance Hanna Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2011 4:03 PM Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name.
IOC IPA	American IPA	5.5 Gallons	1.078	1.018	7.85	115.66	10.4 °L	986	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 4:09 PM Notes: Very American, and Very Bitter (hopefully) Measured OG: 1.078
Gose	Gueuze	4.5 Gallons	1.023	1.005	2.29	30.06	3.72 °L	985	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:43 PM Notes:
English Mild	Mild	1 Gallons	1.038	1.012	3.45	21.56	20.87 °L	985	0
Author: Boil Size: 2.28 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:35 AM Notes:
Mulberliner (Mulberry Berliner Weisse)	Berliner Weisse	21.5 Litres	1.038	1.009	3.76	7.75	2.37 °L	985	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:56 AM Notes: - Add mulberries and pomegranate at 20min boil mark. - Pitch German ale yeast and Lacto Buchneri 5335 at same time. - Don't strain fruit from kettle. - Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months. - Pitch fresh Ale yeast when bottling, condition for further 2 months before opening.
2023 Guinness Clone	Dry Stout	6 Gallons	1.041	1.016	3.23	33.25	33.92 °L	985	0
Author: scogar Boil Size: 6.58 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:22 PM Notes: Brewed January 27, 2023 - Mashed at 152°F for one hour. Initial runnings at 12° Brix (1.048). Collected 5.75 gal before hitting 4° Brix. Collected wort landed at 11° Brix (1.044) Added 1.5 gal water to bring initial boil volume of 7.25 gal to SG of 1.035... confirmed Brix landed at 8.8. Boiled for 45 minutes adding hop charge at 40 minutes. Cooled into high 60°s and collected 6 gal of wort at 10° Brix (1.040). Ferment room temp 58°-60°F Kegged Feb 10th - 1.016. Corrected yeast efficiency to reflect actual FG. Questions - low yeast efficiency due to under pitch? Or should I beta rest in 140's for a bit to thin body?
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