Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.50 g |
Horizon14.5 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
26.01 |
24.5% |
|
13.40 g |
Fuggles13.4 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.29 |
22.6% |
|
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.49 |
15.2% |
|
13.40 g |
Fuggles13.4 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.73 |
22.6% |
|
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.76 |
15.2% |
|
59.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
20 min |
|
|
|
-- |
-- |
77 °C |
5 min |
|
14 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrition
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 6 g/L
|
"Schiefloes - 7 Fjell, 7 sorter" Extra Special/Strong Bitter (ESB) beer recipe by Truls Schiefloe Sandbakk. All Grain, ABV 7.3%, IBU 36.29, SRM 26.14, Fermentables: (Maris Otter Pale, Munich, Amber, Crystal 70L, Caramel / Crystal 120L, Extra Dark Crystal 160L, Carafa I) Hops: (Horizon, Fuggles, Cascade) Other: (Protafloc, Yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-25 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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