Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svlobber	British Brown Ale	4 Gallons	1.065	1.014	6.72	21.83	18.72 °L	1K	3
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:15 AM Notes:
Bourbon Stout	Wood-Aged Beer	5.5 Gallons	1.096	1.032	8.33	27.16	50 °L	1K	2
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/18/2022 5:06 PM Notes:
Dwarven Stout--Dark As The Pits Of Moria	American Stout	4 Gallons	1.066	1.012	7.1	57.41	48.18 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:05 AM Notes: This is an experimental beer based on descriptions for Dwarven Stout from the Dungeons and Dragons 5e game and drier stout recipes. The aim is for an almost opaque stout that's strong but warming rather that alcohol forward with a thicker head that lasts into the tankard (may need a little wheat to truly get that effect). Flavor should be on the bready / malty side with a little complexity, balanced by hop bitterness. I grow my own Nugget hops, so I'm using that as the sole hop here to give a "local tavern" spin on the style. Per the description, it should be about twice as strong as other ales, which were running about 3.7% ABV, so it's not as strong as it could be, but I also want to make sure it's not so strong that it can only be a special occasion brew. Source water is from the reverse-osmosis filtered grocery store water. Yeast in this case is Voss Kveik simply because I do not have temperature control on the fermentation, and being that this will be brewed in the middle of summer, the standing house temp is around 80 degrees, so I need a yeast that can handle the heat and higher alcohol.
The Cousins PumpKING Ale	Holiday/Winter Special Spiced Beer	125 Litres	1.059	1.013	6.02	28.19	10.82 °L	1K	0
Author: Bobby G Boil Size: 145 Litres Boil Time: 93 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.25798 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 8/9/2021 5:46 PM Notes:
Mexican Lager	International Amber Lager	560 Gallons	15.401	3.639	6.38	22.31	3.67 °L	1K	0
Author: Boil Size: 600 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:41 AM Notes:
Bear Is Dead - Nietzsche Weissen	Weissbier	21 Litres	1.052	1.014	5.01	9.07	5.01 °L	1K	1
Author: MacCandans' Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:08 PM Notes: Mash at 68.5 Celcius for 75 mins
Irish Red	Irish Red Ale	15 Gallons	1.062	1.016	6.03	29.47	20.16 °L	1K	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:17 PM Notes: Total gallons of water used 26. Added 2 tsp of yeast energizer to each 5 gallon fermentor primary Fermentors 13 days Secondary Fermentors 8 days
V's Golden Lager	Festbier	40 Gallons	1.053	1.008	5.97	25.35	7.75 °L	1K	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:27 AM Notes: 830gr 34/70 Yeast
SB PunKing	American Light Lager	1800 Litres	17.062	4.457	6.89	9.74	12.4 °L	1K	0
Author: Tverbrewer Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 3:52 PM Notes:
Yopper's Cream Ale	Cream Ale	5 Gallons	1.057	1.01	6.19	17.79	6.52 °L	1K	0
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: krg Priming Amount: N/A Creation Date: 12/30/2016 2:15 PM Notes:
Old Ipa	English IPA	5 Gallons	1.08	1.02	7.84	71.36	6.42 °L	1K	0
Author: Tony Giampietro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2011 11:07 PM Notes:
Citra SMaSH	American IPA	5.25 Gallons	1.063	1.014	6.55	63.01	4.05 °L	1K	0
Author: hollandjos Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:01 PM Notes:
Jumbled Rye Pale Ale	American Light Lager	2 Gallons	1.054	1.014	5.36	52.52	8.84 °L	1K	0
Author: Brewmasterbigz Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 11:31 PM Notes:
Harriet Brown	British Brown Ale	5.5 Gallons	1.051	1.013	5.02	20.99	14.96 °L	1K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:51 PM Notes: Slight under-pitch to bring up malt and ester flavors. Still aerating with O2 for 60-90 seconds.
Deaf Turtle	American IPA	5 Gallons	1.064	1.014	6.57	77.69	7.36 °L	1K	0
Author: MaximeZHENG Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:17 AM Notes: Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers!
Drink Like An Egyptian	Specialty Beer	2.5 Gallons	1.059	1.014	5.84	27.44	6.99 °L	1K	0
Author: Estproph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:23 PM Notes:
Tuning Keys IPA	American IPA	22 Litres	1.066	1.012	7.04	83.34	8.15 °L	1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:33 PM Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate. Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge). Hops will be bagged to try to keep some hops out of fermenter.
Heady Topper Clone	Imperial IPA	20 Litres	1.079	1.017	8.1	121.82	6.94 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 AM Notes: 몰트, 홉 대체
Sorachi Ace Single Hop Test	Imperial IPA	21 Litres	1.078	1.015	8.3	81.85	6 °L	1K	0
Author: Stultus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:27 PM Notes:
Goodfellas Harvest IPA	American IPA	24 Litres	1.065	1.015	6.48	62.72	6.02 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
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