|
Belle Grove Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
69.3 |
4.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:35 PM |
| Notes: |
|
|
Red Candy Ale
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.1 |
38.11 |
5.49 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/9/2023 3:19 PM |
| Notes: |
|
|
Verano En Diciembre (West Coast IPA)
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.45 |
123.31 |
7.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 11/6/2021 8:35 PM |
| Notes: |
|
|
Gingerbread Stout
|
Imperial Stout
|
5 Gallons |
1.092 |
1.018 |
9.66 |
61.24 |
30.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 8/31/2021 8:58 PM |
| Notes: |
|
|
Maple Breakfast Stout
|
Imperial Stout
|
11 Gallons |
1.095 |
1.017 |
10.28 |
45.14 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:58 AM |
| Notes: |
|
|
Tang Brew Do
|
Double IPA
|
22.7 Litres |
1.067 |
1.012 |
7.46 |
103.75 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:23 PM |
| Notes: |
|
|
T2 Christmas Amber
|
Winter Seasonal Beer
|
6.5 Gallons |
1.078 |
1.011 |
8.77 |
33.52 |
9.37 °L
|
1.1K |
1 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:29 PM |
Notes: * Add 2 Lbs DME Light/Amber for Starter in 10 Liters Water.
* LME and final 3 lbs Corn Sugar at 20 minutes.
* Spices at 10 minutes.
* Previous (tasty) version used Belgian Ardennes 3522.
* After primary fermentation is done, boil 2 cinnamon sticks and 15 allspice berries for 10 minutes in 1 cup of water. Cool, remove spices to hops bag, and add bag and steeped liquor to fermentation bucket. |
|
|
Heavy Scottish Ale
|
Wee Heavy
|
5.5 Gallons |
1.107 |
1.034 |
9.6 |
23.73 |
20.2 °L
|
1.1K |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:42 PM |
| Notes: Pitch on yeast cake from Alt ale |
|
|
Barrel Project
|
Russian Imperial Stout
|
70 Gallons |
1.115 |
1.027 |
11.58 |
54.9 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 2:53 PM |
| Notes: |
|
|
Carahell Quad
|
Belgian Pale Ale
|
4 Gallons |
1.072 |
1.007 |
8.44 |
27.28 |
10.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:29 PM |
Notes: Start fermentation at 64 and let it warm up to 75.
Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging.
I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%. |
|
|
Consternation Without Representation
|
Oud Bruin
|
6 Gallons |
1.068 |
1.005 |
8.23 |
17.94 |
23.59 °L
|
1.1K |
2 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:12 PM |
| Notes: |
|
|
Boxing Day Big Brew
|
Double IPA
|
19 Litres |
1.083 |
1.021 |
8.19 |
150.16 |
9.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:39 AM |
| Notes: |
|
|
Malted Whiskey
|
American Light Lager
|
4.7 Gallons |
1.089 |
1.017 |
9.41 |
0 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:04 PM |
| Notes: |
|
|
10-24-15 IPA #1
|
American IPA
|
4.75 Gallons |
1.085 |
1.021 |
8.48 |
319.87 |
5.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 11:59 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.088 |
1.027 |
8.06 |
35.35 |
12.44 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:37 PM |
| Notes: |
|
|
Pliny The Runner
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.46 |
253.66 |
6.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:52 AM |
| Notes: |
|
|
Sweet As MIRS
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.82 |
53.49 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:28 PM |
| Notes: |
|
|
Magellan's Dead Guy
|
American Amber Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
116.93 |
19.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:59 PM |
Notes: Mash grain
Bring wort to a boil
Add hops
Cool wort to 70 degrees
Pitch Yeast |
|
|
Bitter 46
|
Best Bitter
|
42 Litres |
1.046 |
1.012 |
4.53 |
37.77 |
7.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 11/8/2019 10:37 PM |
| Notes: |
|
|
Ben The Porter
|
Brown Porter
|
4.5 Litres |
1.046 |
1.012 |
4.47 |
49.92 |
29.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:47 PM |
| Notes: og 1046 fg 1015 alc.%4,07 |
|
|
|
|