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Rick Martinez Extra Special Birthday Beer
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Strong Bitter
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100 Gallons |
13.728 |
3.368 |
5.58 |
49.94 |
15.24 °L
|
1K |
0 |
|
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Author:
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Starving Artist Brewing
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:28 PM |
| Notes: |
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420 Brew: Haitian God Of Haze
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Specialty IPA: New England IPA
|
12 Litres |
1.051 |
1.01 |
5.39 |
136.26 |
5.76 °L
|
1K |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:53 PM |
| Notes: Easy drinking Hazey NEIPA. Hophead yeast flocculates quite heavily, but still makes some very nice beer. If you decide to change the yeast to something like Verdant IPA, most likely it is recommendable to reduce the hops like 10-20%. |
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Midnight Chai Latte
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Sweet Stout
|
75 Litres |
1.062 |
1.019 |
5.61 |
24.55 |
36 °L
|
1K |
0 |
|
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| Boil
Size: 85 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:47 AM |
| Notes: |
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By The Beach XXXX Bitter
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International Pale Lager
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23 Litres |
1.048 |
1.006 |
5.51 |
20.27 |
4.27 °L
|
1K |
1 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Bulk Priming |
Priming Amount: 150 grams |
Creation
Date: 11/23/2018 9:13 PM |
| Notes: |
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Redboy
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No Profile Selected |
88 Litres |
1.058 |
1.014 |
5.68 |
32.7 |
9.28 °L
|
1K |
0 |
|
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| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 1:39 PM |
| Notes: A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching. |
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Flying Squirrel Nut Brown Ale
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American Brown Ale
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5 Gallons |
1.053 |
1.01 |
5.68 |
24.48 |
21.83 °L
|
1K |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.7 oz |
Creation
Date: 2/6/2018 6:07 PM |
Notes: Steep Grain @ 155°F (Do not exceed 170°F) for 20-40 Min in 2Gal, sparge with 1.25Gal water
Rehydrate yeast in 150ml of 77°F-84°F Boiled Water, let rest for 15/30 min, Place on stir plate at low speed for 30 min then pitch slurry.
Ferment @ 65°F (64°F - 75°F) for 2 weeks or until FG stable for 3 days.
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Hooked ESB
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.058 |
1.014 |
5.68 |
51.49 |
14.33 °L
|
1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 6:44 PM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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6 Gallons |
1.059 |
1.015 |
5.78 |
68.71 |
17.25 °L
|
1K |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:32 PM |
Notes: https://beerandbrewing.com/make-your-best-red-ipa/
Ferment at 65F, and if you like you can raise that to 68F after 5-6 days to allow for a bit of a diacetyl rest. |
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Pre Prohibition Lager
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Pre-Prohibition Lager
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5.5 Gallons |
1.055 |
1.009 |
5.94 |
33.55 |
3.09 °L
|
1K |
0 |
|
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Author:
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counterbrewrecipes
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 10:20 PM |
| Notes: |
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Vanilla Ice (Dårlig Band, God øl)
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Scottish Export
|
23.5 Litres |
1.062 |
1.017 |
6.02 |
18.65 |
12.65 °L
|
1K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:36 PM |
Notes: Tapp av ca. fire liter når meskingen er ferdig, før skylling. Kok dette i en egen kjele til det er omtrent en liter igjen. Dette tilsettes vørteren når den koker.
La det gjære i 4 uker på så lav temperatur som mulig. Hell så over til sekundær og tilsett 50 gr. eikechips. Chipsene kokes i vann i 10 minutter før de tilsettes sekundær. For en kraftigere vaniljesmak kan det tilsettes ca. 30 gr. vaniljeekstrakt eller en vaniljestang i vannet som chipsene kokes i.
Pre-boil volum skal være 23 l. |
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A-ron's Pale
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American IPA
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5.5 Gallons |
1.063 |
1.018 |
5.99 |
62.66 |
12.18 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 8:11 PM |
Notes: no dry hop.
primary ferment- 10 days
2ndary- 14 days |
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Cascadia Subduction
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American IPA
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5 Gallons |
1.06 |
1.015 |
5.9 |
103.93 |
6.11 °L
|
1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:38 PM |
| Notes: |
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JWS IPA Special Series 001
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American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
105.37 |
6.06 °L
|
1K |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:21 AM |
| Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil. |
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Saison #2
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Saison
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5 Gallons |
1.06 |
1.017 |
5.71 |
43.77 |
7.29 °L
|
1K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 12:48 AM |
Notes: try adding some corn flakes in initial steep?
any wheat malt / wheat grains? |
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Bloody Red Wheat
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California Common Beer
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5.5 Gallons |
1.056 |
1.011 |
5.98 |
29.92 |
13.61 °L
|
1K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/7/2015 5:35 PM |
| Notes: Brewed on july 20th normal brew 1.steep grains.30 min 154degrees 2. add water to 4 gallons. 3.bring to boil. 4.take off burner stir in dry malt extract. 5. bring to boil again watching for hot break. 6. once boiling start timer and add first hops addition.7. At 30 next hop addition.8. At 10 add a yeast nutrient. (I use some stuff called fermax.) Flame out ......Now every thing must be SANITARY. Stir spoon Pot lid Scissors straining bag fermintor/Lid, bubbler I still cool with ice. 9.coll till your temp is around 60/65 degrees, 10. (FINALLY) Pitch yeast. Ferminting should be done in the dark cover your ferminter. |
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Indian Pale Ale
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California Common Beer
|
20 Litres |
1.055 |
1.014 |
5.42 |
35.68 |
9.66 °L
|
1K |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:17 AM |
| Notes: |
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American Pale Ale
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American Pale Ale
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5 Gallons |
1.056 |
1.012 |
5.77 |
50.63 |
9.91 °L
|
1K |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:43 PM |
| Notes: |
|
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Kiwi Express IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
53.96 |
4.85 °L
|
1K |
1 |
|
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Author:
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peterj
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 3:54 PM |
| Notes: |
|
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Friggin Sunshine And Goddamn Rainbows
|
American Wheat or Rye Beer
|
11 Gallons |
1.055 |
1.014 |
5.38 |
24.17 |
5.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2014 5:40 PM |
| Notes: |
|
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Rye Ask Rye
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
40.3 |
11.5 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 11:40 AM |
Notes: Mashed at 154. Pre Boil Gravity was 1.046 and OG was 1.058. Eff came in around 74%
FG was 1.010 with a percentage of 6.3 |
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