|
3
|
British Strong Ale
|
23 Litres |
1.056 |
1.013 |
5.71 |
44.82 |
12.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:59 AM |
| Notes: |
|
|
TOP SECRET
|
Spice, Herb, or Vegetable Beer
|
155 Litres |
14.995 |
3.895 |
6.01 |
27.98 |
7.41 °L
|
1.1K |
0 |
|
|
Author:
|
|
Red Bird
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 9:16 PM |
| Notes: |
|
|
Fruit Sour
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.14 |
13.02 |
4.2 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:32 PM |
| Notes: Add fruit on day 5. Ferment at ~75 |
|
|
Lemon/Lime
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
35.78 |
5.77 °L
|
1.1K |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:06 PM |
| Notes: |
|
|
Nelson
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.13 |
13.73 |
4.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:25 AM |
| Notes: |
|
|
Brewdog Fruit Bat Style Raspberry Smoothie IPA
|
Fruit Beer
|
10 Litres |
1.062 |
1.018 |
5.99 |
40.23 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:12 AM |
Notes: Strike 74c
Mash 67c 90mins
Sparge/Mash Out 78c with 6L
Boil 14L (add whirlfloc at 10 lactose & nutrient at 5)
Chill Wort & Pitch the Yeast Starter
Add the 700g of frozen Raspberries in grain bag into primary after 4 days
Rack onto vanilla bean in the secondary after 14 days, add dry hops
bottle after 3 to 7 days depending on taste.
|
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
29.48 |
23.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/29/2017 5:34 AM |
| Notes: |
|
|
Motueka S.M.A.S.H
|
American Light Lager
|
21.5 Litres |
1.055 |
1.011 |
5.73 |
29.78 |
5.55 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:43 PM |
| Notes: |
|
|
Amber
|
American Light Lager
|
835 Litres |
13.917 |
2.9 |
5.92 |
26.43 |
18.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 86 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:54 PM |
| Notes: |
|
|
The Basic
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
28.37 |
6.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:48 PM |
Notes: 9.25.16
Lost ~.5 gal to trub and hop matter: 5 gal, 68 F, 4oz sugar for 2.35 vol CO2
Next time whirlpool at flameout and time to 180 to make sure hit time & temp for targeted IBU/isomerization; we chilled beyond whirlpool temp, meant to hit 180
NOTE:
- Measure water in buckets and add 7gal to kettle to confirm level
- 1 Campden tablet in 8 gallons for 10 minutes (potassium version)
http://www.brewersfriend.com/mash/
http://www.brewheads.com/batch.php
http://www.tastybrew.com/calculators/priming.html
Grain 70 / Mash tun 90
Mash water 167 (calc. said 165)
Water in tun before dough-in: 164
Mash start: 152
Stir after 15 and 30 minutes, holding at 151 then 150
Sparged to 5.5 gallons, had to add 1.5 more to sparge to hit X gal; boiled down to x before hopping. Sparge slower to attempt higher efficiency.
_________________________________________________________________________
HOPTIONS:
PALISADE: apricot, grass and clean floral characteristics.
DENALI: Juicy Fruit, Pineapple, Citrusy, Spicy; Citrus, Tropical Fruit, Stone Fruit/Apple-Pear/Melon/Berry (tie)
PEKKO: Clean, Pleasant, floral, citrus, mint, herbal, mellow, pineapple, thyme, saaz-like cucumber, sage, touch of lemon; as a dry hop in high alcohol beers, Pekko provides an intense tropical fruit character, with mango, pineapple and peach dominating
YEASTIONS...?
US-05 and WYEAST 1968: Jonathan from Baltibrew: split batch and fermented both at about 64F. The 1968 finished a little paler than the other. 1968 (like many British ale yeasts) accentuates malt character.
WYEAST 1272: Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. |
|
|
#4 -Lagery Ale L.A.
|
English IPA
|
4.5 Litres |
1.062 |
1.017 |
5.89 |
46.1 |
6.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 3:52 PM |
| Notes: |
|
|
Two Hearted
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.03 |
35.22 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:25 PM |
| Notes: |
|
|
Rouge Flamande Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
16.4 |
13.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 3:43 PM |
Notes: Cal Ale WLP001 down to 1.025 (1 week) Third pitch
Roeselare Blend WYeast 3763 1.025 to 1.008 (9 months) |
|
|
The Wit
|
Witbier
|
3.5 Gallons |
1.057 |
1.014 |
5.66 |
18.51 |
3.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:57 AM |
Notes: Starter:
1000 ml OG: 1.057
101 grams DME
Started with 1700 ml
Boiled for 20 mins
Ended with just above1000 ml
Next starter boil for 25 mins to hit 1000 ml
--------------------------------
Mash
Heat strike water to 175
Approx 25 mins to get to 175-180
Pre heat coozy
Add grain when temp drops to 163-164
Mash at 153 for 90 mins
After 30 mins temp dropped to 151, put back on burner and raised temp to 153.
Brewed for 75 mins to get down to 3.5 gal - 4 gal
Cooled to 85 for almost 2 hrs
--------------------------------
Boil Gravity: NA
Original Gravity: 1.053
Calculated Efficiency: 63%
Make a note of final packaging volume. Probably close to 4 gals the target 3.5
Next brew day lower total water volume to 5.7 gal
Final Gravity: 1.013
Alcohol By Volume: 5.25%
--------------------------------
Bottle
3 gallons with a tea made from 2.3 oz of hibiscus mixed with 3 cups of just off-boiling water for 5 minutes.
--------------------------------
Priming
14 oz water / 3.4 oz Corn Sugar
--------------------------------
Bottled on 9/7 |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
3.5 Gallons |
1.067 |
1.02 |
6.14 |
31.4 |
40.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 2:05 PM |
Notes: Add Lactose 10mins left to boil.
Need 2 packs of Yeast, likely.
21 day ferment |
|
|
Mosaic-Exp IPA
|
American IPA
|
5.5 Gallons |
14.506 |
3.981 |
5.69 |
73.93 |
9.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:55 PM |
| Notes: |
|
|
Aromatycznie Lipcowe APA
|
American Pale Ale
|
30 Litres |
12.972 |
2.394 |
5.66 |
36.07 |
7.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:34 PM |
Notes: Zasyp do wody 48'C
-I przerwa - 47'C 10 minut
-II przerwa - 63,5'C 15 minut
-podgrzewanie 6 minut do 72,0'C
-III przerwa - 73,5'C 45 minut\
-podgrzewanie 5 minut do 76,5'C
-MashOut - 78'C 15 minut
Wysładzanie wodą z kranu 53'C do uzyskania 30 l brzeczki przedniej
BLG brzeczki przedniej : 11' BLG
Gotowanie 60 min
BLG brzeczki nastawnej : 13 BLG
Uwarzone 15.07.2016
Fermentacja burzliwa : 15.07.2016
Fermentacja cicha :
Rozlew
Ilość Butelek :
Cukier do refermetacji :
Nasycenie CO2 : |
|
|
20/20 Eye PA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
62.36 |
8.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 2/17/2015 3:40 PM |
| Notes: 2 packets of rehydrated s-04 |
|
|
Sneezing Cat IPA
|
American IPA
|
48 Litres |
1.062 |
1.017 |
5.87 |
75.6 |
11.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:08 AM |
| Notes: |
|
|
The Judge. Beyond Reasonable Stout.
|
American Stout
|
21 Litres |
1.06 |
1.014 |
5.99 |
65.2 |
39.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:46 PM |
| Notes: second round will smoke the 2 row before milling. |
|
|
|
|