Homebrew Beer Recipes

Page 1802 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE-Hopped CDA	Specialty IPA: Black IPA	1.25 Gallons	1.061	1.026	4.61	23.19	44.62 °L	1.2K	0
Author: J-Ho Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:23 PM Notes: Golden Promise toasted dry in 350 degree oven for 25 minutes. Pre-boil gravity: 17 brix/1.066. OG: 15.2 brix/1.059. Spot on for the style. Would make this again exactly the same.
Bohemian SMASH	Czech Amber Lager	2.75 Gallons	1.047	1.007	5.26	23.96	8.54 °L	1.2K	1
Author: plohm12 Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/24/2023 3:36 PM Notes:
The Poacher	Best Bitter	266 Gallons	1.047	1.013	4.57	30.73	10.77 °L	1.2K	0
Author: Amapola Ales Boil Size: 282 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:17 PM Notes:
New Glarus Spotted Cow Clone	Witbier	5.5 Gallons	1.043	1.005	4.99	14.87	4.25 °L	1.2K	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:08 PM Notes: New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe.
Wit Ya Brewing I	Witbier	21 Litres	1.049	1.012	4.91	11.07	3.94 °L	1.2K	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 10:07 AM Notes:
Rima Brown	Northern English Brown	5.5 Gallons	1.051	1.013	5.04	20.06	16.01 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:01 AM Notes:
Orval	Clone Beer	20 Litres	1.05	1.011	5.16	40.46	14.28 °L	1.2K	0
Author: RBD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 3:26 AM Notes:
Hunnybee's Honeydew	Weizen/Weissbier	6 Gallons	1.052	1.011	5.45	9.75	5.15 °L	1.2K	1
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:19 AM Notes: do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil
Homestead Ale	Saison	20 Litres	1.043	1.004	5.04	28.1	3.04 °L	1.2K	1
Author: Audran Guerard Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:01 PM Notes:
Irish Red 2	Irish Red Ale	5.5 Gallons	1.046	1.01	4.69	31.01	19.47 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:29 PM Notes: 2 L starter w/ 200 gm DME (100 B cell overbuild) Pitch 1.5 L and save 0.5 L for future
Red State Wheat State	American Wheat or Rye Beer	15 Gallons	1.054	1.013	5.29	35.51	6.08 °L	1.2K	1
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 6:57 PM Notes: Very drinkable and easy recipe. Light in body, with a little bit of citrus coming through via the hops and wheat combination. Has ended up being pretty clear for a wheat beer, but still has the body that you are used to.
#LakeMerit	Fruit Beer	5.25 Gallons	1.052	1.012	5.32	19.46	4.7 °L	1.2K	2
Author: shockey8oz@yahoo.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:58 PM Notes:
*Dead Men Tell No Tales IPA	American IPA	5.5 Gallons	1.05	1.009	5.41	58.2	8.2 °L	1.2K	1
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:47 PM Notes: First batch tasted great but had a much higher ABV than expected.
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.044	1.009	4.61	30.77	9.87 °L	1.2K	1
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:25 PM Notes:
Swan City Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.013	5.27	12.72	4.98 °L	1.2K	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2/3 c Creation Date: 7/2/2016 12:46 PM Notes:
Staute Max - Speidel 50l Version	Dry Stout	68 Litres	1.045	1.008	4.88	30.03	38.79 °L	1.2K	1
Author: Maxmester Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:07 AM Notes: Fermentation: 2 days 18degC 12 days 20degC 2 days cold crash (bring temp down to 2-3degC) Carbonation: 6g/L table suger for 14 days in room temperature (20-22 degC) Storage after carbonation(recommended): 2-4 weeks in cold environment.
Summer Ale	Standard/Ordinary Bitter	17 Litres	1.045	1.01	4.54	32.59	9.22 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:00 AM Notes:
Ginger Saison Tart Fella	Saison	6 Gallons	1.051	1.013	4.99	18.41	3.73 °L	1.2K	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:04 AM Notes:
ClickAss American Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.95	17.61	4.27 °L	1.2K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:06 PM Notes:
American Brown	American Brown Ale	6 Gallons	1.05	1.012	4.98	34.08	21.48 °L	1.2K	0
Author: cliff5252 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:53 PM Notes: Mash Schedule 1.Strike grains with 2.05 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.34 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
« First ‹ Previous 1798 1799 1800 1801 1802 1803 1804 1805 1806 Next › Last »							Page 1802 of 16,422 20 Recipes of 328,437