Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Weizenbock	Weizenbock	5.5 Gallons	1.067	1.016	6.71	16.4	22.44 °L	1.1K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:16 PM Notes: - Pitch at 68F for fermentation. - Traditional fermentation is open, at your discretion - Ferment until it reaches terminal gravity, then lager or condition at 42F to settle yeast. Between 3 and 7 days.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.069	1.019	6.58	66.8	36.33 °L	1.1K	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/1/2022 8:58 PM Notes:
Black IPA	Specialty IPA: Black IPA	4 Gallons	1.056	1.007	6.47	79.75	28.61 °L	1.1K	1
Author: JasonT Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:50 PM Notes:
Toasted Marshmallow Porter	American Porter	5 Gallons	1.075	1.025	6.51	27.71	48.92 °L	1.1K	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:33 PM Notes:
GENUS Hazy Little Thing	No Profile Selected	5.25 Gallons	1.066	1.014	6.88	44.76	6.12 °L	1.1K	6
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:03 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.32	71.71	39.94 °L	1.1K	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:32 AM Notes:
Viking PA 2	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.44	7.64	4.54 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:32 PM Notes:
The Murky Birker	American IPA	775 Gallons	15.673	3.334	6.69	40.71	4.66 °L	1.1K	0
Author: brandonbahula@hotmail.com Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:49 AM Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid. Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours.
Event Horizon IPA	American IPA	5 Gallons	1.057	1.01	6.21	72.43	4.82 °L	1.1K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:35 AM Notes:
Brown Ale	British Brown Ale	44 Litres	1.061	1.014	6.14	29.92	17.65 °L	1.1K	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/13/2017 8:55 AM Notes: Oxygenate wort to 12 ppm Pitch at 17 deg c Rise to 20 deg c over 12 hours Ferment at 20 deg c coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 3 deg C
Stauten	American Stout	22 Litres	1.061	1.014	6.14	51.14	40 °L	1.1K	0
Author: Solli Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 1:34 PM Notes: Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html Stil for NM: 8E. MODERNE PORTER OG STOUT OG FG vol% IBU EBC 1048-1063 1010-1022 4,8-6,2 30-50 80+ Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer. Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme. Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete. Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet. Kropp: Lett til kraftig kropp. Svak til medium karbonering. Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter.
Sugar Fantasy	American Amber Ale	28 Litres	1.06	1.013	6.19	30.71	16.39 °L	1.1K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 4:11 PM Notes: 2) http://www.malteearte.com.br/loja/malte-chateau-crystal-belga 3) http://www.malteearte.com.br/loja/malte-chateau-arome-belga
Chinook India Pale Ale	American IPA	2.5 Gallons	1.072	1.02	6.8	167.89	12.59 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz. Creation Date: 2/26/2017 4:11 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@60 minutes) Add 1.5oz. Chinook (home grown) apx 8.4% AAU hops (@10 minutes) Cool wort to 70 degree Pitch Ale Yeast Add 2oz. priming sugar at bottling
Janet's Brown Ale	American Brown Ale	6.5 Gallons	1.066	1.016	6.61	87.14	18.27 °L	1.1K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:43 AM Notes:
Citra SMaSH	American IPA	5.25 Gallons	1.063	1.014	6.55	63.01	4.05 °L	1.1K	0
Author: hollandjos Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:01 PM Notes:
Cobbler Aussie IPA - V For Vicco	American IPA	23 Litres	1.059	1.012	6.27	68.87	8.92 °L	1.1K	0
Author: Meddo Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/25/2016 8:11 AM Notes:
YMMWS 3.0	Sweet Stout	5.5 Gallons	1.061	1.014	6.13	39.5	41.26 °L	1.1K	0
Author: CoCo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:59 AM Notes:
Hoppy Girls IPA (original)	American IPA	5 Gallons	1.062	1.016	6.15	32.27	4.49 °L	1.1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:39 PM Notes:
Memphis Man II	Tropical Stout	6 Gallons	1.067	1.02	6.16	43	26.71 °L	1.1K	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn Sugar (bottle conditioned) Priming Amount: 5 oz. Creation Date: 2/25/2016 4:19 PM Notes: I brewed this one a year ago and let it bottle condition for 6 months. It was a great late summer beer and people really liked it. The nuts are toasted at 325 degrees then diced. Added to the wort last 15 min in a grain sack. An incredible amount of oil leaches from the nuts. Used 2.5 pounds of Crystal for head retention. When poured the beer is mid brown with a healthy and long lasting beige head. Plenty of lacing in the glass.
Double Chocolate Oatmeal Snout	No Profile Selected	5 Gallons	1.07	1.018	6.81	0	43.13 °L	1.1K	1
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2011 5:58 PM Notes:
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