English ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.016 |
5.64 |
39.71 |
7.76 °L
|
915 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:12 AM |
Notes: |
|
The Hell You Say
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
20.66 |
4.53 °L
|
915 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:57 PM |
Notes: |
|
Bavarian Hefewizen
|
Weissbier
|
5.25 Gallons |
1.049 |
1.007 |
5.52 |
18.37 |
3.02 °L
|
915 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:31 PM |
Notes: |
|
Imperial Cocoa Stout
|
Russian Imperial Stout
|
24 Litres |
1.091 |
1.027 |
8.37 |
40.39 |
41.01 °L
|
915 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:33 AM |
Notes: |
|
Single Hop IPA - Chinook
|
American IPA
|
11 Litres |
1.063 |
1.011 |
6.73 |
58.98 |
5.2 °L
|
915 |
1 |
|
|
Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 3:31 PM |
Notes: |
|
2017 Summer IPA
|
Imperial IPA
|
25 Litres |
1.078 |
1.017 |
8.02 |
65.07 |
4.87 °L
|
915 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:13 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.9 Gallons |
1.075 |
1.013 |
8.14 |
40.78 |
32.19 °L
|
915 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:35 PM |
Notes: 7.1 gal plus 1 gal sparge + 4oz rice hulls = about 5.8 or 5.9 gal in fermenter.
OG 19
Original Gravity: 1.0753 (18.27°P)
pitched at 48
FG 9.2
Original Gravity: 1.0785 (19°P)
Estimated Final Gravity: 1.0141 (3.6°P)
Alcohol by Volume: 8.3% (6.8% ABW) |
|
20170203 - German Pils For PNWHC 10 Gal
|
German Pils
|
11.5 Gallons |
1.054 |
1.015 |
5.17 |
36.41 |
3.39 °L
|
915 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:02 PM |
Notes: |
|
040918 MILK STRAWBERRY BRU STOUT
|
Sweet Stout
|
25 Litres |
1.058 |
1.013 |
5.89 |
38.42 |
38.24 °L
|
915 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:41 PM |
Notes: |
|
Lazy Zombie
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.61 |
60.05 |
9.24 °L
|
915 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:45 PM |
Notes: |
|
Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
105.7 |
9.03 °L
|
915 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 12/7/2014 6:46 PM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
|
|
Folke's Finest Mr. Drakhma's Special
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.14 |
47.34 |
10.62 °L
|
915 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Dextrose |
Priming Amount: 50 g |
Creation
Date: 12/27/2015 8:32 AM |
Notes: |
|
SINGLE HOP SERIS: Galaxy
|
American IPA
|
6 Gallons |
1.059 |
1.016 |
5.56 |
96.95 |
5.6 °L
|
915 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:43 PM |
Notes: |
|
German Hef
|
Weizen/Weissbier
|
5.25 Gallons |
1.048 |
1.007 |
5.44 |
10.4 |
3.23 °L
|
915 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:38 PM |
Notes: |
|
Terminal Lance
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
107.03 |
3.56 °L
|
915 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 12:07 PM |
Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer |
|
Sailor's Flight
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
6 |
50.72 |
4.16 °L
|
915 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.923 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/10/2015 6:11 PM |
Notes: |
|
TriCentennial Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.06 |
33.79 |
9.83 °L
|
915 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:08 PM |
Notes: |
|
Helmet Breaker
|
Imperial IPA
|
11.5 Gallons |
1.097 |
1.024 |
9.7 |
76.01 |
12.06 °L
|
915 |
0 |
|
Author:
|
|
Shane Mac
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:52 PM |
Notes: Protein rest for approx 25min
Overshot 2nd mash temp ended at 160 for 1 hour
OG - .097
racked to secondary in 14 days. Dry hopped with 2oz Simcoe, 2 oz hood, 1oz Cascade |
|
SamAntha's Otterman Empire IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
92 |
11.7 °L
|
915 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:06 AM |
Notes: |
|
Ruskie
|
California Common Beer
|
5 Gallons |
1.088 |
1.013 |
9.82 |
68.98 |
40 °L
|
915 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:10 PM |
Notes: |
|
|
|