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Calvert White IPA

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Cusic
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 31st 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

72.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.30 lb	Belgian - Pilsner38.3 lb Pilsner	37	1.6	50.2%
30.60 lb	Flaked Wheat30.6 lb Flaked Wheat	34	2	40.1%
3.67 lb	Flaked Oats3.67 lb Flaked Oats	33	2.2	4.8%
2.22 lb	German - Acidulated Malt2.22 lb Acidulated Malt	27	3.4	2.9%
1.45 lb	Rice Hulls1.45 lb Rice Hulls	0	0	1.9%
76.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	10 min	15.37	21.6%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		16.2%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min		21.6%
6 oz	El Dorado6 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		16.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	18.48	8.1%
6 oz	Rakau6 oz Rakau Hops	Pellet	10.5	Boil	60 min	38.81	16.2%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Amarillo (Pellet)	15.37	37.8%
8 oz	El Dorado (Pellet)		21.6%
6 oz	El Dorado (Leaf/Whole)		16.2%
3 oz	Centennial (Pellet)	18.48	8.1%
6 oz	Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops	38.81	16.2%
37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 oz	Whirlfloc		Fining	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Whirlpool utilization is left blank, so targeted IBU's is lower than anticipated.

Water chemistry was left blank.

All hops were included in pellet form.

Safeale 05 was used because of my lack of experience with wheat yeasts. If we elect to use a wheat strain Wyeast Belgian Witbier 3944 at 68F is ideal.

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2016-04-01 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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