|
A Stage And An IPA
|
American IPA
|
12 Gallons |
1.056 |
1.007 |
6.49 |
43.25 |
3.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:20 AM |
| Notes: |
|
|
BKS Clouds Double IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.06 |
1.01 |
6.89 |
0 |
4.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/21/2022 2:38 PM |
| Notes: |
|
|
FreshSquished 2
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
50.08 |
31.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/6/2022 4:46 PM |
| Notes: |
|
|
Coffee Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
0 |
4.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:30 AM |
| Notes: |
|
|
Bruh "A Brut IPA"
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
34.28 |
7.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:58 PM |
| Notes: |
|
|
Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.07 |
1.016 |
7.08 |
22.28 |
16.01 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 135lm / 19litres |
Creation
Date: 3/20/2019 6:00 PM |
| Notes: |
|
|
Raspberry Milkshake IPA
|
Fruit Beer
|
6.1 Gallons |
1.061 |
1.015 |
6.31 |
12.46 |
3.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:23 PM |
Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days.
Citra Dry Hop 3 days before packaging / bottling,
14 Days total in FV.
Taken from https://www.youtube.com/watch?v=SPhfto7hGao
All Credit to Adam.
|
|
|
Chili Chocolate Milk Stout
|
American Stout
|
9.5 Litres |
1.077 |
1.025 |
6.82 |
34.62 |
44.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:10 PM |
| Notes: |
|
|
German Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
16.4 |
22.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:16 PM |
Notes: - Pitch at 68F for fermentation.
- Traditional fermentation is open, at your discretion
- Ferment until it reaches terminal gravity, then lager or condition at 42F to settle yeast. Between 3 and 7 days. |
|
|
Sugar Fantasy
|
American Amber Ale
|
28 Litres |
1.06 |
1.013 |
6.19 |
30.71 |
16.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 4:11 PM |
Notes: 2) http://www.malteearte.com.br/loja/malte-chateau-crystal-belga
3) http://www.malteearte.com.br/loja/malte-chateau-arome-belga |
|
|
Kahunna IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
61.48 |
10.51 °L
|
1K |
0 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 10:27 PM |
| Notes: dry hop secondary |
|
|
Classsic American Pils #2
|
Classic American Pilsner
|
11 Gallons |
1.07 |
1.017 |
7 |
35.38 |
3.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:42 PM |
| Notes: |
|
|
CooperTail - Free Dive
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
82.67 |
3.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 5:13 PM |
| Notes: |
|
|
Christmas: Porter
|
English Porter
|
8 Litres |
1.061 |
1.014 |
6.26 |
34.32 |
28.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:27 AM |
| Notes: |
|
|
Super Smash Brothers
|
American Pale Ale
|
11 Gallons |
1.059 |
1.012 |
6.12 |
39.12 |
6.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:44 PM |
| Notes: |
|
|
Peeping Dick White Stout
|
American Stout
|
11 Gallons |
1.075 |
1.023 |
6.76 |
43.66 |
8.94 °L
|
1K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:55 AM |
| Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation). |
|
|
Hvete IPA 3
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.99 |
69.83 |
8.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:56 PM |
| Notes: |
|
|
No Name Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.28 |
68.75 |
5.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:23 AM |
Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions.
Awards:
2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015)
2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015)
Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN |
|
|
Franken Beer (experiment Of Everything New)
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
61.38 |
31.77 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:24 PM |
| Notes: |
|
|
Effin Offshore IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.51 |
62.38 |
4.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 6:07 PM |
| Notes: Great IPA. Good color, carbonation & IBUs, but needs more aroma hops. Session IPA. |
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