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Citra Pale Ale 10 Gal
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American Pale Ale
|
11.5 Gallons |
1.053 |
1.009 |
5.75 |
46.61 |
4.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: Sugar |
Creation
Date: 4/17/2017 5:53 PM |
Notes: Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
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Citra IPA W/oats&wheat
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American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
69.86 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:08 PM |
| Notes: |
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You're Welcome
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
27.1 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:35 PM |
| Notes: |
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Samuel Adams Octoberfest
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Oktoberfest/Märzen
|
7 Gallons |
1.056 |
1.014 |
5.53 |
21.32 |
13.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7.3 oz |
Creation
Date: 4/15/2019 2:35 AM |
| Notes: |
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Cedar Hoser
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
51.79 |
7.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:14 AM |
Notes: Add the 5 min hops slowly, or you'll have a boil over.
Boil time depends on your volume. Too much wort? boil longer. |
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Naughty Neighbor
|
American Pale Ale
|
19 Litres |
1.053 |
1.012 |
5.43 |
46.46 |
5.98 °L
|
1.1K |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: 184g |
Creation
Date: 1/25/2018 3:23 AM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
15 Gallons |
1.062 |
1.016 |
6.03 |
29.47 |
20.16 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:17 PM |
Notes: Total gallons of water used 26.
Added 2 tsp of yeast energizer to each 5 gallon fermentor
primary Fermentors 13 days
Secondary Fermentors 8 days
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Lager Fresh - Bohemia (BS Kit)
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Bohemian Pilsener
|
38 Litres |
1.057 |
1.013 |
5.79 |
37.58 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 11:32 AM |
Notes: Storage Target: 33
Mash 21L
Sparge 30L
+Extra 3L
Got to target with extra water
Mash Temp 64-65
Mash PH: 5.4
+ 0.5 grams Citric Acid
Mash PH: 5.4
+ 0.5 Grams Citric Acid |
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Milkshake Hibiscus
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.02 |
5.55 |
40.71 |
7.35 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 7:27 PM |
Notes: -Lactose added with 10 mints left into boil
-Vanilla bean soaked for vodka for 7 days |
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Mikklan White IPA
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Specialty IPA: White IPA
|
10 Litres |
1.059 |
1.015 |
5.84 |
49.16 |
3.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:22 AM |
| Notes: |
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Merry Marzen
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Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.015 |
6.05 |
31.09 |
9.79 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 4:57 PM |
| Notes: |
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CREAM ALE/ AMERICAN LAGER
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American Lager
|
10 Gallons |
1.051 |
1.009 |
5.59 |
18.54 |
3.23 °L
|
1.1K |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2017 3:57 AM |
| Notes: LAGER 2 PACKS S 23 DRY LAGER |
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YMMWS 3.0
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Sweet Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
39.5 |
41.26 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:59 AM |
| Notes: |
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Marie-ESB
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Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.062 |
1.019 |
5.57 |
42.19 |
9.72 °L
|
1.1K |
5 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:00 AM |
| Notes: |
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Belgian Black IPA
|
Specialty IPA: Black IPA
|
475 Litres |
1.066 |
1.02 |
6.1 |
63.88 |
34.16 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 10:49 PM |
| Notes: |
|
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Orange And Chocolate Stout
|
American Stout
|
9 Litres |
1.058 |
1.014 |
5.81 |
76.19 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 10:06 AM |
| Notes: |
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Blueberry Beer
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California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
5.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:55 PM |
| Notes: |
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PantaRay Pils
|
Clone Beer
|
20 Litres |
1.054 |
1.01 |
5.85 |
41.16 |
4.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 5:39 PM |
Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj.
2.Cedjenje-Procedi i isperi sa ost.vode
3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 25g
Ukupno se kuva 60m.
4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom. |
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Punchin' Pickerel Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
30.09 |
30.13 °L
|
1.1K |
0 |
|
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Author:
|
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MatthewL
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:11 AM |
Notes: Mash @ 152
Couldn't get Apollo hops, used .33oz Columbus for bittering
couldn't get coffee malt, used special b
9/5/16
OG: 1.060
FG: 1.012
ABV: 6.3%
06/05/16
OG: 1.065
FG: 1.013
ABV: 6.83%
Brewed: 04/10/2016
OG: 1.060
FG: 1.016
ABV: 5.78%
Brewed: 2/28/2016
OG: 1.060
FG: 1.012
ABV: 6.3%
Brewed 4/19/2015
Mash temp 152
OG: 1.050
FG: 1.006
ABV: 5.78 |
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Donkey Bray IPA (2)
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.15 |
56.52 |
9.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:25 AM |
| Notes: |
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