Homebrew Beer Recipes | Page 1799 | Browse 320,000+ at Brewer's Friend

Author:

brianmc

Boil Size: 108 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2017 5:18 PM

Notes:

Author:

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.21 psi

Creation Date: 3/26/2024 1:47 AM

Notes:

Author:

wmpontbriant@aol.com

Boil Size: 8.36 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/23/2022 11:07 PM

Notes: Wow has a way awesome Belgian flavor. Next time I’ll use less priming sugar too much burping and got heart burn

Author:

Sykgr

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/10/2022 12:08 PM

Notes: UIS: OG 0.90

Got ~22l at ~0.75, boiled down to about 17l at .90

Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min

Sparge beer: OG 0.055

Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc
Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG

High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C

Author:

Rebus

Boil Size: 600 Litres

Boil Time: 90

Boil Gravity: 11.1

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2021 6:40 AM

Notes:

Author:

nyintensity

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 7/15/2020 7:35 PM

Notes: 1600 ml. starter at 1.04

Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05

attenuation better than expected
finished at 1.011 about 5.3 ABV

carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing

tasty summer beer,easy drinking.
A great beer for the female in your life.

I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.

Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).

Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.

I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-

12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.

Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.

batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.

-Cheers-

Author:

iseefor

Boil Size: 13.11 Gallons

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 2:12 AM

Notes:

Author:

Cookie Cheong

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2018 11:46 AM

Notes: Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint.

Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.

Author:

SchuBrew

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 4.4

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2018 7:52 PM

Notes:

Author:

Tinkbrewer

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2017 1:38 PM

Notes: Note the following other ingredients:

• 1kg pie pumpkin (boil)
• 120g molasses (preferably blackstrap)
• 4 oz maple syrup (preferably grade B)
• 1-3 tsp spice mix
• 500g pie pumpkin (secondary)

Mash at 68° C for one hour, sparge per your setup to collect ~6.5 gallons wort.

ROAST YOUR PUMPKIN IN the maple syrup and brown sugar but they are optional

(optional) Toss your cubed pumpkin in brown sugar and spices.

Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout.

Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.

Author:

llenroc13@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 3/4 cup

Creation Date: 4/17/2013 7:30 PM

Notes: This is my First all Grain Beer. I love it!

Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days.

Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste.

This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:)
First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again.

Author:

Boil Size: 240 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2016 2:00 PM

Notes: Mash with 130ltrs
Sparge with 130ltrs aprox
Ferment with 100g yeast
copper finings 4 @ 10 minutes

Author:

milkman

Boil Size: 22.7 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: DME

Priming Amount: N/A

Creation Date: 2/28/2016 10:02 AM

Notes: Note:
This is a 3 Stage Infusion Mash.The German name is Hochkurz meaning high temp low time I added a protein rest for the special malt. The Pilsner malt is my base malt it will make a nice light crisp color and taste. The Carapils will add to the head retention of the beer and I added a .5 kg Munich light to offset the Hop notes with a nice light malty taste and a little darker EBC.
To achieve Mash Temps add boiling Water
All Mash times are in Minutes.I have extended the beta sacrification rest to 40 min for a more crisp beer less sweeter beer.
I will use 1 Standard vile of WLP830 Yeast and doing a yeast starter 2 days prior to brew day fermenting between 11 and 12 celcius. The hops will add a nice citrus fruit and Melon smell. I'm going to dry hop in secondary for a better melon citrus aroma.I am boiling for 90 minutes to help with protein break down and head retention. I will be carbonating with DME to keep to Reinheitsgebot. I will be starting with 6 gallons calculating for a 1 gallon boil off. Leaving me with 5 gallons or 20 liters for fermentation.The water profile I have chosen is a light lager Pilsner works well with a German Helles.

Author:

Marc ook

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 9:36 AM

Notes:

Author:

tmm786

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 8/4/2015 11:52 PM

Notes:

Author:

KnowledgeableDrunk

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 11:01 PM

Notes:

Author:

braunbp

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 11:14 PM

Notes: Terrible job keeping notes on this one. Didnt note how much orange peel and coriander I added to the secondary.

Next time plan on upping grain bill to 6 lbs of each.
Add ounce of Orange Peel and Coriander at 10 minutes.
Add .5 ounce coriander and 1 ounce orange peel in seconday for 5 days.

First brew was very good but a little light on flavor.

Author:

Jenberg

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 4.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 120

Creation Date: 12/15/2014 11:36 AM

Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
11.0kg Muntons Pale Ale EBC 4,4 = kr 158.40
00.7kg Weyermann Cara Hell EBC 50= kr 012.32
01.0kg Castle Malting Wheat Blanc
EBC 2,5 = kr 014.40
kr 185.12
Target IBU = 75
Denne ble atskillig mørkere enn planlagt og smaken vil bli mere dominert av CARA. Det skulle vært EBC=30 ikke 50 som duden malte opp uten å spørre meg om det var OK.

Dette er det som kom ut av brygginga 15. december 2014, mhp efficiency etc.

Author:

Pete Å Ã¥bÅ‘

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2013 3:13 PM

Notes: Brooklyn Brewery Homebrewing Book 'Everyday IPA' Revisited. Added more hops, dry hopped, secondary fermentation,

Author:

Joel Bergman

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2011 7:41 PM

Notes: