Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CH 1/2 SHA Summit	American Pale Ale	1500 Litres	13.153	2.329	5.79	43.99	4.54 °L	1.2K	1
Author: Jura Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:04 AM Notes:
Tropical Kveik IPA	American IPA	19 Litres	1.06	1.011	6.44	42.86	6.11 °L	1.2K	1
Author: burechan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26.7 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 2/12/2022 7:40 AM Notes: adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients. Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect.
Y Tymor Bach	Belgian Specialty Ale	10 Litres	1.027	1.004	3.07	24.8	3.56 °L	1.2K	0
Author: Mark Farrall Boil Size: 12.82 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 6/13/2019 12:11 PM Notes: Boil the milled spelt separately with 1 - 1.5 litres until it becomes creamy. Add to the strike water before the other grains. Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter until fermentation slows, then add the airlock. Things for the future: ------------------ Work out how long to store in bulk until the brett flavour develops, then dry hop part of the batch
Baltic Burial	Baltic Porter	19 Litres	1.098	1.018	10.48	33.23	49.91 °L	1.2K	0
Author: Zeletochoy Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:45 PM Notes: Candi sugar is actually caramel
Brut IPA	American IPA	3 Gallons	1.065	1.016	6.39	44.69	3.39 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:34 PM Notes:
First BIAB Hazy Pale	American Pale Ale	10 Litres	1.049	1.014	4.58	51.34	3.74 °L	1.2K	0
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:19 PM Notes:
Distillers Recipe #2	No Profile Selected	25 Litres	1.103	1.036	8.79	0	4.7 °L	1.2K	0
Author: RL73111 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:01 AM Notes: This is a work in progress, and a play session to see how the software works. - Moving towards an all-grain mash for distilling. Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.
Wheat Wine	Wheatwine	5 Gallons	1.12	1.023	12.8	44.35	13.39 °L	1.2K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:17 PM Notes:
Irish Red 2	Irish Red Ale	5.5 Gallons	1.046	1.01	4.69	31.01	19.47 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:29 PM Notes: 2 L starter w/ 200 gm DME (100 B cell overbuild) Pitch 1.5 L and save 0.5 L for future
Oatmeal Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.28	39.08	5.65 °L	1.2K	0
Author: edellopez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 12:55 AM Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
Free Nelson!	Imperial IPA	29 Litres	1.08	1.02	7.87	98.9	10.81 °L	1.2K	0
Author: heim Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 11:47 AM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	3 Gallons	1.067	1.015	6.86	60.53	9.21 °L	1.2K	1
Author: Murchadha Boil Size: 4.55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:57 PM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Oberste (Altbier)	Düsseldorf Altbier	5.5 Gallons	1.052	1.013	5.14	45.7	14.33 °L	1.2K	0
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:09 AM Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L. 150 degree mash: 90 minute
IBA	American Brown Ale	14 Litres	1.054	1.012	5.57	39.15	23.93 °L	1.2K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:10 PM Notes:
Soda - Cucumber Basil	No Profile Selected	5 Gallons	1.006	1.002	0.62	0	0 °L	1.2K	0
Author: dtwhite Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:47 PM Notes:
Tyler's Mandarina Bavaria Test	California Common Beer	11 Gallons	1.048	1.009	5.16	20.17	5.59 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:35 PM Notes:
One Pot APA	American Pale Ale	19 Litres	1.043	1.008	4.51	30.94	3.36 °L	1.2K	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:57 AM Notes:
Red Queen	American Amber Ale	5 Gallons	1.058	1.015	5.72	38.3	15.15 °L	1.2K	1
Author: Jericho Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:17 PM Notes: Yeast note - American Ale 1056 is also very good in this recipe
Lawnmower3 Brewed 09-25-2014	Blonde Ale	11.5 Gallons	1.05	1.014	4.73	23.71	4.02 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 1:13 AM Notes:
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