|
NuclAler (Draft)
|
Strong Scotch Ale
|
23 Litres |
1.11 |
1.032 |
10.28 |
12.63 |
23.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 6:59 PM |
| Notes: We have oak chips soaking in a mix of brandy, cinnamon, cloves and orange zest to be added during a dry hop to finish off a lovely winter warmer. |
|
|
Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.092 |
1.023 |
9.11 |
155.98 |
9.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 8:52 PM |
| Notes: |
|
|
Denny's Nick Danger Porter
|
American Porter
|
6 Gallons |
1.078 |
1.019 |
7.74 |
49.37 |
39.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:54 AM |
| Notes: Baseline recipe for modification. |
|
|
Belsnickel Bock
|
Doppelbock
|
5 Gallons |
1.087 |
1.025 |
8.1 |
20.51 |
13.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:19 PM |
| Notes: |
|
|
#8 Ranheimsøl - KinnVestkyst Clone 53L
|
English IPA
|
53 Litres |
1.08 |
1.02 |
7.85 |
63.4 |
16.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 12/28/2015 11:28 PM |
Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC.
Bestille malt:
5.32kg Warminster maris otter pale malt, 5 EBC
0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC
|
|
|
Lucky XIII V.1
|
American Strong Ale
|
5 Litres |
1.09 |
1.022 |
8.86 |
77.52 |
21.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:51 AM |
| Notes: |
|
|
Goliat
|
American Light Lager
|
20 Litres |
1.105 |
1.028 |
10.01 |
90.83 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:40 PM |
| Notes: |
|
|
Coffee Up That Porter
|
Baltic Porter
|
5 Gallons |
1.082 |
1.019 |
8.33 |
106.88 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:53 PM |
Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170.
OG .082, aerated for over 20 and double pitched 5gals no added water
7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it. |
|
|
Lupulin Leg Drop Triple IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
62.03 |
7.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:48 PM |
Notes:
|
|
|
Enjoy By Clone
|
Double IPA
|
3 Gallons |
1.079 |
1.013 |
8.66 |
158.28 |
6.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:59 PM |
| Notes: |
|
|
Ten Pounds Brewing: Thanks Oakbama
|
Imperial Stout
|
6 Gallons |
1.103 |
1.025 |
10.3 |
55.71 |
42.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 6:59 PM |
| Notes: |
|
|
WWJB - What Would Jesus Brew
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8 |
123.52 |
8.08 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:35 PM |
| Notes: |
|
|
Weissenbock
|
Weizenbock
|
5.5 Gallons |
1.099 |
1.024 |
9.78 |
28.22 |
19.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:36 PM |
Notes: turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain.
Need to determine how much sparge water to add... |
|
|
Strong Saison
|
Saison
|
6.5 Gallons |
1.065 |
1.005 |
8.18 |
42.27 |
3.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:41 PM |
| Notes: |
|
|
Shane Beer
|
Kölsch
|
115 Litres |
11.066 |
2.675 |
4.46 |
20.04 |
3.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:13 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6.25 Gallons |
1.038 |
1.009 |
3.7 |
40.83 |
9.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:02 AM |
| Notes: |
|
|
Wiggles Wobbler
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.15 |
23.31 |
5.43 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:18 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
1.8 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.14 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 10:30 PM |
| Notes: |
|
|
Red Celestial Object Ver. 1
|
American Pale Ale
|
3 Gallons |
1.041 |
1.008 |
4.4 |
54.83 |
2.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:30 PM |
| Notes: |
|
|
Chautauqua Bell
|
California Common Beer
|
11.75 Gallons |
1.044 |
1.011 |
4.41 |
40.59 |
10.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:19 AM |
| Notes: |
|
|
|
|