Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Squeeze	American IPA	5.5 Gallons	1.071	1.016	7.14	62.9	7.98 °L	1.1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:50 PM Notes:
Dark Cider	Common Cider	5 Gallons	1.069	1.01	7.68	0	9.45 °L	1.1K	1
Author: Moorhead Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 9:22 PM Notes: 5 gallons fresh cider from Ditzler Orchard 2 lbs dark brown sugar (C&H) 25 drops pectic enzyme
Export Stout	Russian Imperial Stout	21 Litres	1.113	1.02	12.14	41.88	50 °L	1.1K	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:40 PM Notes:
Strawberry Milkshake Ipa	English IPA	11 Gallons	1.067	1.018	6.45	14.99	4.52 °L	1.1K	0
Author: Josh2280 Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 10:15 PM Notes:
Burn In Hell You Dispicable Motherfucker	Russian Imperial Stout	5 Gallons	1.113	1.019	12.33	62.5	50 °L	1.1K	1
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:51 PM Notes: Orange peel and ginger added at flame out.
Citra White IPA	Specialty IPA: White IPA	25 Litres	1.06	1.008	6.78	43.53	3.87 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 3:35 PM Notes:
The Honeybadger	American Porter	5 Gallons	1.133	1.053	10.54	33.04	50 °L	1.1K	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:37 PM Notes:
RIS First Gold	Imperial Stout	22 Litres	24.266	4.727	10.99	59.78	50 °L	1.1K	0
Author: keepsician Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 20.1 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:18 AM Notes: Starter Size (L) 2.5 Gravity (°P) 10 big ale kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l Total mash water needed 48.1 Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C) Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling Remaining sparge water volume 8 l @ 78 C Grain absorption losses -10.6 Mash Lauter Tun dead space -2 Amount going into kettle 35.5 Boil off losses -9 Kettle dead space -3 Hops absorption losses -0.5 Misc. losses -1 Amount going into fermentor 22 Total: 48.1
Braggot	Braggot	5 Gallons	1.109	1.016	12.19	0	17.48 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:22 PM Notes:
Julestjerne2	Belgian Dubbel	47 Litres	1.08	1.021	7.76	21.66	15.03 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:35 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
Holiday Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.03	10.28	54.97	37.22 °L	1.1K	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 50 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:45 PM Notes:
Dubbel	Belgian Dubbel	22 Litres	16.346	3.864	6.79	20.35	10.92 °L	1.1K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:39 PM Notes:
Amarillo Imperial IPA	Imperial IPA	5 Gallons	1.1	1.026	9.69	110.69	12.96 °L	1.1K	1
Author: defconcow32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:07 PM Notes:
Rye Kvas Zhitny (Житный квас)	No Profile Selected	10 Litres	1.01	1.002	0.95	0	32.76 °L	1.1K	0
Author: Alex Schwartzman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 11:54 AM Notes: Kvas is an ancient refreshing bubbly drink, usually classified as "non-alcoholic". It fits very well to any uncomfortably hot working environment - in the field, in the bakery, in the metallurgical factory. Yeast: Any yeast will fit. I used US-05 just because I have some leftovers. If no yeast is available - fresh bio grape will do the job. Grapes have some yeast on the skin. If no grape is available, 200g of yeast-free rye bread will be needed. In this case, natural rye yeast will come to play, it's like "lactobacillae", but acts slower, thus, more controllable. Dosage: Children - zero, however, some parents do increase dosage to up to 1L/day, if children are really helping out in the field or in the garden. Adults - 10L/day. Some bakeries provide up to 5L/day, and set mandatory consumption to 1L/day. Variations: It's allowed to spoil the wort with any "lactobacillale". It will become even tastier, however, the better taste will last only 1-2 days, then you'll drain the vinegar to the sink. Children like that "acidy" type of kvas better than pure alcoholic one. If you don't have access to Chocolate Rye malt, feel free to pick any rye malt, and bake it at 130C for 20-40 minutes. If no malt is available - please, use the rye flour. Carbonization: Carbonization is natural. That's why there is 100g sugar per 10L of drink. Feel free to replace it with 120g Honey, and you'll get "Honey Kvas". Simplifications: In some countries, Rye/Barley extract is available for the sale. Bottling: Please, avoid bottling. I ferment it in the bucket, and then we drink it straight from there. I pitch at 25C, and when primary fermentation is over, I add the sugar and put the bucket in the fridge. Next day the drink is cooled down to 10C and has some bubbles. That's sufficient.
Wiggles Wobbler	Blonde Ale	5.5 Gallons	1.041	1.009	4.15	23.31	5.43 °L	1.1K	3
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:18 PM Notes:
Dr Rudi - Hop Trial	British Golden Ale	5 Litres	1.04	1.008	4.2	42.14	4.3 °L	1.1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:22 AM Notes:
Monkey Face Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.027	1.005	2.83	26.69	4.65 °L	1.1K	1
Author: Fat Larry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:49 PM Notes:
Lov-a-ly Bunch Of Cocnuts	Sweet Stout	6 Gallons	1.058	1.026	4.17	33.15	31.36 °L	1.1K	0
Author: Coachtrt Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:49 PM Notes:
Shorter Porter	Brown Porter	5.5 Gallons	1.004	1.001	0.35	53.03	6.21 °L	1.1K	0
Author: Banaquaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:22 PM Notes:
A2 Northern Brown Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:12 AM Notes:
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