Homebrew Beer Recipes

Page 1799 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cereal Saison	Saison	5.5 Gallons	1.05	1.007	5.67	32.07	10.25 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:42 PM Notes:
You're Welcome	American Wheat Beer	5.5 Gallons	1.051	1.009	5.48	27.1	3.98 °L	1.1K	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:35 PM Notes:
Baskerville HangoverBlack IPA	Specialty IPA: Black IPA	20 Litres	1.054	1.012	5.53	60.23	31.15 °L	1.1K	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/26/2020 10:43 PM Notes:
Peroni	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	20.99	2.9 °L	1.1K	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:08 PM Notes:
PIVO PILSNER CLONE	Bohemian Pilsener	20 Litres	1.051	1.01	5.38	39.75	4.52 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:11 AM Notes: brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week 22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION
Månestråle Red Ale	American Amber Ale	25 Litres	1.052	1.01	5.47	38.38	15.81 °L	1.1K	0
Author: Klekanger Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 3:28 PM Notes: Gjæres på 20 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.
Summer Pale Ale	German Leichtbier	80 Litres	1.053	1.011	5.58	70.34	5.35 °L	1.1K	0
Author: Barnstaple Brewers Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:18 PM Notes:
Blackberry Stout	American Stout	5 Gallons	1.055	1.016	5.24	22.33	30.23 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:18 PM Notes: Steep specialty grains Bring wort to a boil Add DME Add .5 oz. Target hops (@30 min) Add .5 oz. Target hops (@5 min) Cool wort to 70 degrees Pitch yeast Add blackerry extract at bottling
Heffeweizen	Weissbier	20 Litres	1.054	1.014	5.24	14.17	4.85 °L	1.1K	2
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:43 PM Notes:
3	British Strong Ale	23 Litres	1.056	1.013	5.71	44.82	12.28 °L	1.1K	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 10:59 AM Notes:
Brewed 7-11-2013	American Pale Ale	11 Gallons	1.051	1.012	5.14	25.68	6.32 °L	1.1K	0
Author: social_misfit Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 3:36 PM Notes:
Gose	Gose	11 Litres	1.049	1.011	5.02	8.58	3.98 °L	1.1K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:07 PM Notes: 7 L 78 C mäskivesi, uuni 75 0 69 15 70 30 69 45 68, uuni 80 60 67.5, uuni 85 75 66.5 90 67 Huuhteluvettä 12,2 L 80 C Keittoon 14.5 L OG 1.050 FG 1.006
Anniversary Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	27.49	10.51 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:44 PM Notes:
American Amber- Raging Red Rocket	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	33.69	14.32 °L	1.1K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:27 PM Notes: 1.04M cells / mL / °P
Batch #16 "Charlie"	Kölsch	23 Litres	1.053	1.009	5.75	59.36	5.45 °L	1.1K	1
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 8:50 AM Notes:
Munich Helles	Munich Helles	15 Litres	1.045	1.007	4.98	18.81	4.08 °L	1.1K	1
Author: Tim Fuller Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:34 AM Notes:
Indian Pale Ale	California Common Beer	20 Litres	1.055	1.014	5.42	35.68	9.66 °L	1.1K	0
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:17 AM Notes:
Lord Starks Pale Ale	American Amber Ale	24 Litres	1.061	1.017	5.76	32.1	11.77 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 6/10/2014 8:53 AM Notes: Irish moss last 5 min.
SP2 - Estaweizen	Weizen/Weissbier	20 Litres	1.052	1.013	5.03	13.98	5.33 °L	1.1K	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 1:51 PM Notes: Attempt at a Schneider Original-esque Weizen.
QuadrIPArtite	American IPA	5 Gallons	1.059	1.018	5.34	138.73	27.86 °L	1.1K	0
Author: shanehill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 2:58 PM Notes: OG: 1051 Also the 3.15 LME was the NB superstructure IPA blend. Not sure what the numbers would be if it was actually on here. Will ferment for 10-14 days in primary, then transfer to secondary and dry hop with 1oz Cascade whole leaf for another 7-10 days. Very experimental brew for me. Second batch, had an array of ingredients. Named quadripartite in hopes that the ingredients representing Belgium, America, Germany and the U.K. each shine through. Fingers crossed.
« First ‹ Previous 1795 1796 1797 1798 1799 1800 1801 1802 1803 Next › Last »							Page 1799 of 15,961 20 Recipes of 319,220