Rosanke
|
Bière de Garde
|
15 Litres |
1.044 |
1.008 |
4.72 |
27.49 |
15.53 °L
|
870 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:06 AM |
Notes: |
|
Lisbon Kiwi Beer
|
Fruit Beer
|
5.6 Litres |
1.046 |
1.009 |
4.89 |
21.96 |
5.41 °L
|
870 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:45 PM |
Notes: |
|
Chocolate And Coffee Stout
|
Dry Stout
|
30 Litres |
1.044 |
1.011 |
4.39 |
40.19 |
42.56 °L
|
870 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 4/26/2020 9:33 AM |
Notes: Choc raw bits 100g and coffie grounded 50g and Vanilla stick 5g added in boil for 5min then added to 20L fermentor
20L on so4
10L on London esb
R to Check taste is coffie or choc is in 20L better then 10L
R check Vannila taste?
R check if Alkohol level sufficient w taste for next brew
R check if Chocolate malt weight maybe too much?
R check hops smell and taste if noticeable? |
|
White Stout
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.014 |
5.84 |
18.07 |
5.28 °L
|
870 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:41 AM |
Notes: |
|
Resilience - Butte County Proud IPA
|
American IPA
|
12 Gallons |
1.062 |
1.014 |
6.33 |
69.65 |
11.87 °L
|
870 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:36 PM |
Notes: |
|
377 Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
180 Gallons |
1.061 |
1.015 |
6.05 |
9.29 |
12.51 °L
|
870 |
0 |
|
|
Boil
Size: 193 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 4:20 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
11 Gallons |
1.051 |
1.01 |
5.46 |
15.57 |
4.97 °L
|
870 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:10 AM |
Notes: 2013 Gold Medal at the Door County Home Brew Competition. |
|
Weedy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
16.29 |
3.47 °L
|
870 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:22 PM |
Notes: Ferment at 64 ambient first day, 65 for the rest.
Recipe notes:
* Original IBUs were 21, since BF assumes Comet is 11IBU, but actual is 8.2.
* Flaked wheat is red wheat. |
|
Colab DasLagoas Acerva
|
American Pale Ale
|
200 Litres |
1.058 |
1.01 |
6.31 |
30.41 |
5.81 °L
|
870 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 11:54 AM |
Notes: |
|
En Där Me Enbär
|
Holiday/Winter Special Spiced Beer
|
13 Litres |
1.016 |
1.003 |
1.75 |
21.99 |
17.41 °L
|
870 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Socker |
Priming Amount: 60g |
Creation
Date: 12/17/2016 6:55 PM |
Notes: Karamelliserat socker ökar uppskattat OG till 1046.
Teoretiskt bör dock detta socker vara ojäsbart.
Det ökar även den mörka färgen markant. |
|
Neighborhood Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.014 |
5.4 |
23.16 |
22.11 °L
|
870 |
1 |
|
Author:
|
|
BadgerFrisch
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 9:09 PM |
Notes: |
|
Weizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.055 |
1.012 |
5.63 |
14 |
4.99 °L
|
870 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:23 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
8 Gallons |
1.079 |
1.006 |
9.53 |
26.72 |
6.28 °L
|
870 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 9:42 PM |
Notes: |
|
Back O'er Oregon
|
American IPA
|
10 Gallons |
1.063 |
1.016 |
6.19 |
71.82 |
10.31 °L
|
870 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:56 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
11 Gallons |
1.058 |
1.013 |
5.89 |
33.84 |
23.65 °L
|
870 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:04 PM |
Notes: |
|
Maximus Grist VI - Apricot Paradisiac
|
American Pale Ale
|
5 Gallons |
1.05 |
1.005 |
5.9 |
33.32 |
9.98 °L
|
870 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4 ounces |
Creation
Date: 5/24/2015 1:15 PM |
Notes: A. Hops %AA adj. for age/storage.
B. Vorlauf between mash and sparge to help clear visible debris from the wort.
C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation.
D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous.
E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%.
F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
|
|
Spirit Jack Chamomile Whtie Scotish
|
Belgian Blond Ale
|
12 Gallons |
1.066 |
1.018 |
6.24 |
23.8 |
4.99 °L
|
870 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:26 PM |
Notes: |
|
TBAIIPA
|
Imperial IPA
|
11 Gallons |
1.092 |
1.013 |
10.46 |
162.01 |
11.7 °L
|
870 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 1:17 AM |
Notes: |
|
Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
34.88 |
33.8 °L
|
870 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:12 AM |
Notes: |
|
Wheat Beer
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.012 |
4.63 |
13.04 |
3.18 °L
|
870 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:17 AM |
Notes: |
|
|
|