|
SchuBrew Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.78 |
31.35 |
26.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:46 PM |
| Notes: |
|
|
Belgian Blonde - La Chouffe Clone
|
Belgian Blond Ale
|
20.8 Litres |
1.072 |
1.017 |
7.18 |
21.11 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/14/2023 5:06 AM |
| Notes: |
|
|
Crunchy Granola
|
Imperial Stout
|
310 Gallons |
26.078 |
6.948 |
10.91 |
24.02 |
39.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 365.09 Gallons |
Boil Time: 150 |
Boil Gravity: 19.3 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:25 PM |
| Notes: |
|
|
West Coast IPA By Scott Janish
|
American IPA
|
28 Litres |
1.067 |
1.011 |
7.28 |
62.69 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:00 PM |
| Notes: |
|
|
Solstorm 2.0
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.017 |
6.83 |
15.22 |
3.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:53 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.072 |
1.02 |
6.84 |
23.88 |
41.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:25 AM |
Notes: https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/
Add lactose with 10 min left in the boil.
I crushed the nibs a little with a cooking mallet in a plastic baggie (you could use a rolling pin), and then I put them in a pot. I just used enough water to cover the nibs. I boiled the nibs in the water for about a minute and a half. I then poured the nibs and entire contents into the fermenter (there is a good soupy extract that's made when boiled and you want to use that also) and I let it sit in the fermenter for two weeks.
Priceless BIAB: 5,11.38,1.35,0,60,153,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.43,Left Hand Stout Clone,Stout,1.072,3-13,36,100,0.00,1.000,1.000 |
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#019 PINKMAGGIT Brewing ZEUS DIPA
|
American IPA
|
8 Litres |
1.072 |
1.018 |
6.98 |
172.29 |
8.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:56 AM |
Notes: 8/3 Start
Crash by Coffee Mill
OG 1.072
Hop Stand at 70C 30min
8/6 Fermentation start(60H after)
8/10 1.008(aroma funky)
8/12 Dry Hop #1
8/20 Bottling FG 1.0
Priming sugar : Force Carbonation |
|
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AHS Cannonball Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.024 |
9.32 |
75.44 |
40 °L
|
1.1K |
0 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2013 1:38 AM |
| Notes: |
|
|
Nice Azacca IPA - AG
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.011 |
9.52 |
100 |
8.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2016 11:39 AM |
| Notes: |
|
|
1839 Reid BPA
|
English IPA
|
23 Litres |
1.068 |
1.016 |
6.85 |
149.64 |
6.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:18 PM |
| Notes: |
|
|
East Coast Made, West Coast IPA
|
American IPA
|
20 Gallons |
1.071 |
1.017 |
7.08 |
78.97 |
11.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:50 PM |
| Notes: |
|
|
Red Hop RyePA
|
Specialty Beer
|
5 Gallons |
1.075 |
1.022 |
6.97 |
72.92 |
18.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:45 PM |
| Notes: |
|
|
Pumpkin Ale #1
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.077 |
1.015 |
8.15 |
11.86 |
21.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:35 PM |
| Notes: Use canned pumpkin pie pumpkins. Bake them for 2 hours at 325 before adding to boil. |
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|
Chilehawk Chocolate Stout
|
Russian Imperial Stout
|
4 Gallons |
1.107 |
1.034 |
9.59 |
42.15 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:15 PM |
| Notes: |
|
|
Russe IS
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.028 |
8.47 |
68.46 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose (table sugar) |
Priming Amount: 4.5 oz |
Creation
Date: 2/13/2015 1:12 AM |
| Notes: |
|
|
Wiggles Wobbler
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.15 |
23.31 |
5.43 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:18 PM |
| Notes: |
|
|
Thirst On Session IPA
|
American Pale Ale
|
62 Litres |
1.04 |
1.009 |
4.03 |
32.8 |
5.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 10:08 AM |
| Notes: |
|
|
Mulberliner (Mulberry Berliner Weisse)
|
Berliner Weisse
|
21.5 Litres |
1.038 |
1.009 |
3.76 |
7.75 |
2.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:56 AM |
Notes: - Add mulberries and pomegranate at 20min boil mark.
- Pitch German ale yeast and Lacto Buchneri 5335 at same time.
- Don't strain fruit from kettle.
- Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months.
- Pitch fresh Ale yeast when bottling, condition for further 2 months before opening. |
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Soda - Cucumber Basil
|
No Profile Selected |
5 Gallons |
1.006 |
1.002 |
0.62 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:47 PM |
| Notes: |
|
|
Lawn Mower Light
|
American Light Lager
|
6 Gallons |
1.031 |
1.003 |
3.65 |
15.78 |
2.77 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 7:44 PM |
Notes: Brewed on April 3rd, 2022 via the BIAB Method
Shooting for a light, crushable lawnmower beer.
Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F.
Strike volume = 8.5 gallons at 154F to reach mash temp = 150F.
Mash time = 60 minutes
Final vol = 6 gallons
SG = 5.4 brix = 1.021 g/L
OG = 7.7 brix = 1.0306 g/L
Final gravity = 3.4 Brix = 1.003 g/L
Kegged on 4/14/2022
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