Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Group Biere De Garde	Bière de Garde	21 Litres	1.067	1.011	7.26	23.2	10.54 °L	1.1K	1
Author: Tim Fuller Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:40 AM Notes:
Original Orange IPA (AKA: Oh-Oh-yeah!)	American IPA	40 Litres	1.065	1.013	6.88	54.39	7.47 °L	1.1K	0
Author: Naugie Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 10:15 AM Notes:
1st	Specialty IPA: New England IPA	300 Litres	1.076	1.023	6.93	28.48	4.72 °L	1.1K	0
Author: juv Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 0.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/25/2020 5:57 AM Notes:
Basil Saison	Saison	20 Litres	1.058	1.001	7.42	25.97	4.84 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:19 AM Notes:
Lupulin Leg Drop Triple IPA	Double IPA	5.5 Gallons	1.076	1.018	7.65	62.03	7.43 °L	1.1K	0
Author: Numbnutz00 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:48 PM Notes:
Scottish Ale Winning	Scottish Heavy 70/-	5.5 Gallons	1.076	1.021	7.19	23.84	16.1 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:58 PM Notes:
Belgian Blackberry Sour	Saison	5.5 Gallons	1.075	1.017	7.59	22.68	10.6 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:39 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours
The Murky Birker	American IPA	775 Gallons	15.673	3.334	6.69	40.71	4.66 °L	1.1K	0
Author: brandonbahula@hotmail.com Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:49 AM Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid. Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours.
GaiaWit	Witbier	6 Litres	1.082	1.025	7.53	24.76	5.68 °L	1.1K	0
Author: uncodead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:12 PM Notes:
Peisenbock	Weizenbock	55 Litres	1.069	1.017	6.78	25.85	14.18 °L	1.1K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:19 PM Notes:
BNNS	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.11	16.71	6.87 °L	1.1K	0
Author: bonobrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:15 PM Notes:
Chocolate Orange Extra Stout	Dry Stout	5 Gallons	1.077	1.021	7.38	40.49	44.84 °L	1.1K	0
Author: nigelbishop57@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:49 PM Notes:
Peeping Dick White Stout	American Stout	11 Gallons	1.075	1.023	6.76	43.66	8.94 °L	1.1K	3
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:55 AM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
3 Bbl Dubbel With Sugar	Belgian Dubbel	115 Gallons	1.072	1.012	7.88	21.92	15.16 °L	1.1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:22 AM Notes: 15 packs of Safale Abbaye yeast, along with 10 packs of Belle Saison yeast added 2 days into fermentation. Knock out at 66F and hold there for 2-3 days and then allow to free rise.
LWNS 2	Belgian Blond Ale	20 Litres	1.062	1.014	6.3	23.11	6.12 °L	1.1K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:02 AM Notes:
Winter Warmer	Clone Beer	5 Gallons	1.07	1.022	6.32	19.12	30.17 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:56 PM Notes:
Dark Matter Double Black IPA	Imperial IPA	23 Litres	1.072	1.012	7.85	71.4	26.31 °L	1.1K	1
Author: Brewbegoodtome Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:35 PM Notes: Collected 24L wort. Last runnings were 8 Brix. Pre-boil wort was 14.2 Brix. Forgot Dextose! May have shocked some of the yeast by pouring some beer into hot dextrose. Ended up missing 1075 target by diluting to 1072. Finished dry in the end, down to 1010 after 2 weeks. Caustic bitterness. Needs balancing with some crystal and total hopping rates reined in. Came through very American, with the dry hop lost a bit. Perhaps go steadier on the hop stand. I think the utilisation must have been higher than 10%
Pink Lady Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.56	46.01	13.21 °L	1.1K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: bottle carbonate Priming Amount: 5 oz. Creation Date: 10/1/2015 8:30 PM Notes:
Belgian IPA (CaliBelgique)	Belgian Specialty Ale	5.5 Gallons	1.073	1.018	7.15	36.99	5.05 °L	1.1K	0
Author: Torkle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dry malt extract Priming Amount: 1.5 pounds Creation Date: 4/27/2015 10:03 PM Notes:
Goodfellas Harvest IPA	American IPA	24 Litres	1.065	1.015	6.48	62.72	6.02 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
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