Homebrew Beer Recipes | Page 1800 | Browse 320,000+ at Brewer's Friend

Author:

Steeler2258

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 3:05 PM

Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 5 weeks.

Author:

Birrastegi Birray

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 37

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 142 g

Creation Date: 1/5/2022 4:37 PM

Notes: Add 1,5 kg Carafa ll special in 3 liters water 2 days before and add this water in the mash without grain.

Author:

hoppingrape

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2021 9:42 PM

Notes:

Author:

Nkauffman

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2021 2:05 PM

Notes: Ingredients:
MALTS & ADJUNCTS
11.8 lb. (5.35 kg) pale malt
1.3 lb. (590 g) dextrin malt
1 lb. (454 g) 40L crystal malt
0.8 lb. (363 g) wheat malt
0.4 lb. (181 g) 350L chocolate malt
0.5 lb. (227 g) corn sugar @ 0 min
HOPS
1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (mash)
1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (60 min)
0.75 oz. (21 g) US Northern Brewer pellet hops, 5.1% a.a. (15 min)
1.25 oz. (35 g) Cascade pellet hops, 5.6% a.a. (10 min)
1.75 oz. (50 g) Cascade whole hops, 5.8% a.a. (0 min, hopback)
1.75 oz. (50 g) Centennial pellet hops, 10.5% a.a. (dry hop)
YEAST
Lallemand LalBrew BRY-97 West Coast Ale Yeast, Fermentis US-05, Wyeast 1217-PC West Coast IPA, or White Labs WLP001 California Ale Yeast
WATER PROFILE
Ca 110 ppm, Mg 18 ppm, Na 17 ppm, SO4 350 ppm, Cl 50 ppm
ADDITIONAL ITEMS
1 cup (190 g) corn sugar (if priming in bottles)
Specifications:
Original Gravity: 1.074 (18°P)

Final Gravity: 1.018 (4.6°P)

ABV: 7.4%

IBU: 38

SRM: 20

Directions:
Mash the malts with the mash hops at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for 15 minutes. Sparge at 170°F (77°C) for 45 minutes. Collect 6.5 gallons (24.5 L) of wort.

Heat to boiling and boil the wort 60 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with reverse osmosis water as required.

Chill the wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Prime and bottle condition, or serve from keg if naturally conditioned during aging.

EXTRACT VERSION

7.5 lb. (3.4 kg) Briess Golden Light Liquid Malt Extract
12 oz. (340 g) Briess Bavarian Wheat Liquid Malt Extract
1.3 lb. (590 g) dextrin malt
1 lb. (454 g) 40L crystal malt
0.4 lb. (181 g) 350L chocolate malt
0.5 lb. (227 g) corn sugar @ 0 min

Steep the dextrin malt, crystal malt, chocolate malt, and mash hops in a grain bag at 154°F (68°C) for 30 minutes in 1.5 gallons (5.7 liters) water. Remove the grains and mash hops and fully dissolve the malt extracts in the hot wort. Adjust kettle volume to 6.5 gallons (25 liters) with reverse osmosis water. Proceed with the boil and follow the remaining recipe as above.

Author:

Minimalixt

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2020 4:44 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 4:26 AM

Notes: Bottle after 3 weeks, store for 1 year.

Author:

mgillesp@yahoo.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 45

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2018 8:25 PM

Notes: This is the first running

Author:

daves1186@gmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 59

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2014 8:52 PM

Notes:

Author:

Luke Hall

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 2:38 PM

Notes:

Author:

Palme

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 12:38 PM

Notes: Brewdate: 14.05.2015
SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days.
Kegged 01.06.2015
FG: 1.017

Author:

Bus Stop

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 10:40 PM

Notes:

Author:

Sam_abq

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Sucrose (table sugar)

Priming Amount: 4.5 oz

Creation Date: 2/13/2015 1:12 AM

Notes:

Author:

joehoppy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: Force Carb/Keg

Priming Amount: 10 psi

Creation Date: 1/17/2015 4:03 PM

Notes: Use 7ml hopshot for bittering @ 60
No bittering hops.

Author:

Kevin Zix

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 2:18 PM

Notes:

Author:

4ndy

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 9:22 AM

Notes:

Author:

johnoreilly

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2017 3:01 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2017 4:42 PM

Notes: Bring wort to boil. Add salt and coriander, then cut off.
Chill to 95 degrees and transfer to purged keg. Add Half carton of good belly mango. Let sit for three days.

Bring to boil to kill off bacteria. Pitch Trois. Add passionfruit, pineapple, mango, blood orange, and cherry purée into this one. We also add small amount of Hawaiian Punch powder for good measure

Author:

4ndy

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 9:08 AM

Notes:

Author:

CraftBeerBanter

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2019 2:53 AM

Notes: Also use a Brewing Enzyme to help dry out the beer.

Author:

flexmurphy

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2015 6:20 PM

Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today).

Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops!

Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is.