|
Christmas Party ESB
|
Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.25 |
49.04 |
8.9 °L
|
1K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 10:20 PM |
| Notes: |
|
|
Honey Brown Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
17.75 |
11.38 °L
|
1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 5:09 PM |
| Notes: |
|
|
New School Kicks - MoreBeer Kit
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
0 |
3.74 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/19/2021 5:13 AM |
Notes: Recipe is a kit from Morebeer.com
I added rice hulls to the original recipe.
Water calculations are based on my tap water, using the "Balanced Profile" preset as a target. |
|
|
23B - Flanders Red Ale (cheater)
|
Flanders Red Ale
|
24 Litres |
13.086 |
2.576 |
5.63 |
20.05 |
12.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:31 PM |
| Notes: Cheater Flanders with Philly Sour yeast |
|
|
LiD'A Oktoberfest Lager
|
Märzen
|
30 Litres |
1.056 |
1.01 |
6.06 |
19.57 |
11.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:47 AM |
Notes: Recipe created for Arsegan 50L all-in-one brew kettle.
Intended to mimic an Oktoberfest beer. Aka Märzen.
Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%.
Used a yeast starter. Fermented at 10C. |
|
|
Baby's Brown
|
English Porter
|
4.7 Gallons |
1.054 |
1.013 |
5.27 |
30.14 |
24.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:17 AM |
| Notes: |
|
|
Porter #3
|
American Porter
|
22.5 Litres |
1.06 |
1.014 |
5.99 |
47.13 |
34.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 6:40 AM |
| Notes: |
|
|
Sparrow Hawk Porter/1 Gal
|
American Porter
|
1.25 Gallons |
1.053 |
1.012 |
5.31 |
40.39 |
28.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:18 PM |
| Notes: |
|
|
Harriet Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
20.99 |
14.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:51 PM |
| Notes: Slight under-pitch to bring up malt and ester flavors. Still aerating with O2 for 60-90 seconds. |
|
|
Saison Classic
|
Saison
|
5 Gallons |
1.052 |
1.012 |
5.26 |
31.67 |
4.62 °L
|
1K |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:43 PM |
| Notes: 75 to 80 deg ferm temp. |
|
|
Møllenberg Brygg - Bleikfeit 2.0
|
American Pale Ale
|
20 Litres |
1.056 |
1.016 |
5.34 |
44.94 |
8.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2014 2:40 PM |
| Notes: |
|
|
Småtøs
|
American Pale Ale
|
26 Litres |
1.047 |
1.008 |
5.12 |
36.42 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 7:39 PM |
| Notes: American Blond Ale |
|
|
Saison #2
|
Saison
|
5 Gallons |
1.06 |
1.017 |
5.71 |
43.77 |
7.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 12:48 AM |
Notes: try adding some corn flakes in initial steep?
any wheat malt / wheat grains? |
|
|
Darkness
|
Robust Porter
|
6 Gallons |
1.051 |
1.01 |
5.36 |
44.44 |
42.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:52 AM |
| Notes: Brix 13 |
|
|
Indian Pale Ale
|
California Common Beer
|
20 Litres |
1.055 |
1.014 |
5.42 |
35.68 |
9.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:17 AM |
| Notes: |
|
|
Kiwi Light IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
50.96 |
3.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:36 PM |
| Notes: |
|
|
Seeing Eye Dog IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
69.16 |
10.83 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 12:49 PM |
| Notes: |
|
|
New Vansterdam Pale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
58.16 |
6.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:03 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.98 |
36.19 |
9.13 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 7:46 AM |
| Notes: |
|
|
Kiwi Express IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
53.96 |
4.85 °L
|
1K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 3:54 PM |
| Notes: |
|
|
|
|