Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bacon Bad	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.65	43.63	34 °L	916	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:09 PM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.016	5.64	39.71	7.76 °L	915	1
Author: The Sauntering Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:12 AM Notes:
Scud Light	No Profile Selected	70 Gallons	1.041	1.007	4.42	15.85	2.56 °L	915	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 3:20 PM Notes:
Imperial Cocoa Stout	Russian Imperial Stout	24 Litres	1.091	1.027	8.37	40.39	41.01 °L	915	0
Author: Woopy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:33 AM Notes:
Eisbock	Eisbock	10 Gallons	1.089	1.022	8.73	28.73	16.62 °L	915	0
Author: Back9brewery_AZ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:21 PM Notes: Using a single decoction, calculate the amount of the mash that will need to be heated with a mash in at 122 °F (50 °C). After 10 minutes, transfer the calculated amount of the mash to a separate pot. Heat the pot and constantly stir until boiling. Return the boiled mash to the mash tun and mix with the remaining grain to bring the temperature to 150 °F (66 °C). Allow the mash to rest at 150 °F (66 °C) for 60 minutes. After fermentation, cold condition the beer for three weeks. To make the eisbock, use 2-liter plastic soda bottles to freeze the doppelbock. Avoid glass to prevent shattering from expanding ice. Just before the beer freezes solid, pour off the beer into another vessel leaving behind the ice crystals in the bottle. When the sides are pressed, there should be some give but the contents should not still be slushy. Start with approximately 3 gallons (11.36 L) of doppelbock and finish with 1 gallon (3.79 L) of eisbock.
Single Hop IPA - Chinook	American IPA	11 Litres	1.063	1.011	6.73	58.98	5.2 °L	915	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 3:31 PM Notes:
Baltic Porter	Baltic Porter	5.9 Gallons	1.075	1.013	8.14	40.78	32.19 °L	915	0
Author: Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:35 PM Notes: 7.1 gal plus 1 gal sparge + 4oz rice hulls = about 5.8 or 5.9 gal in fermenter. OG 19 Original Gravity: 1.0753 (18.27°P) pitched at 48 FG 9.2 Original Gravity: 1.0785 (19°P) Estimated Final Gravity: 1.0141 (3.6°P) Alcohol by Volume: 8.3% (6.8% ABW)
Kolsch	German Pilsner (Pils)	46 Litres	1.043	1.01	4.38	30.38	2.92 °L	915	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 290 Creation Date: 11/25/2016 8:03 AM Notes:
1st Proper Lager	Premium American Lager	21 Litres	1.051	1.01	5.44	15.32	4.16 °L	915	0
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:07 AM Notes:
Lazy Zombie	American IPA	10 Gallons	1.064	1.014	6.61	60.05	9.24 °L	915	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:45 PM Notes:
Pale/blonde	Blonde Ale	10 Gallons	1.054	1.013	5.31	23.8	4.42 °L	915	0
Author: b.santi Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:25 AM Notes:
SINGLE HOP SERIS: Galaxy	American IPA	6 Gallons	1.059	1.016	5.56	96.95	5.6 °L	915	1
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:43 PM Notes:
Summer Lager No2	German Pilsner (Pils)	50 Litres	1.049	1.012	4.8	31.3	3.28 °L	915	0
Author: dr511 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:39 AM Notes:
Terminal Lance	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	107.03	3.56 °L	915	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:07 PM Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer
TriCentennial Pale Ale	American Pale Ale	5 Gallons	1.055	1.016	5.06	33.79	9.83 °L	915	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:08 PM Notes:
Helmet Breaker	Imperial IPA	11.5 Gallons	1.097	1.024	9.7	76.01	12.06 °L	915	0
Author: Shane Mac Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:52 PM Notes: Protein rest for approx 25min Overshot 2nd mash temp ended at 160 for 1 hour OG - .097 racked to secondary in 14 days. Dry hopped with 2oz Simcoe, 2 oz hood, 1oz Cascade
SamAntha's Otterman Empire IPA	Imperial IPA	5.5 Gallons	1.078	1.019	7.66	92	11.7 °L	915	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:06 AM Notes:
Bohemian Pilsner With Carahells	Bohemian Pilsener	6.5 Gallons	1.053	1.015	4.99	41.75	3.42 °L	915	0
Author: BeerDr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
Ruskie	California Common Beer	5 Gallons	1.088	1.013	9.82	68.98	40 °L	915	1
Author: Dr. Brewalehopnotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:10 PM Notes:
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.97	105.7	9.03 °L	915	1
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 12/7/2014 6:46 PM Notes: 1/4 cup slurry with 1L and 100 g DME.
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