|
Shy Gal 11
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
6.02 |
48.08 |
7.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 6:53 PM |
| Notes: Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water. |
|
|
J Paul Brewsky's Surely Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
23.8 |
19.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:56 PM |
| Notes: |
|
|
Em Day's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
41.42 |
5.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:08 PM |
| Notes: |
|
|
Conehead
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
35.56 |
4.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:16 PM |
| Notes: |
|
|
Classic APA
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.93 |
41.12 |
7.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 2/26/2021 1:13 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
|
|
|
Samuel Adams Octoberfest
|
Oktoberfest/Märzen
|
7 Gallons |
1.056 |
1.014 |
5.53 |
21.32 |
13.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7.3 oz |
Creation
Date: 4/15/2019 2:35 AM |
| Notes: |
|
|
(2018-10-15) Fortunate Son CAP
|
Pre-Prohibition Lager
|
6 Gallons |
13.758 |
2.98 |
5.79 |
35.3 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:56 PM |
Notes: 2 packs 70% viability WLP840 in 24hr starter plus 1 pack rehydrated 34/70 = ~450B cells
Wonderful Pre-Pro. Maybe my best yet. Don't miss the maize at all. Better than previous award winners.
Gold: 2018 Minnesota Mashout (20+ entries)
Silver: 2016 FOAM Cup (30 entries)
A few others I don't recall |
|
|
IPA ARGENTA DEDEK
|
American IPA
|
100 Litres |
1.058 |
1.012 |
6.11 |
53.33 |
4.83 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/29/2018 4:14 PM |
| Notes: |
|
|
Lager Fresh - Bohemia (BS Kit)
|
Bohemian Pilsener
|
38 Litres |
1.057 |
1.013 |
5.79 |
37.58 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 11:32 AM |
Notes: Storage Target: 33
Mash 21L
Sparge 30L
+Extra 3L
Got to target with extra water
Mash Temp 64-65
Mash PH: 5.4
+ 0.5 grams Citric Acid
Mash PH: 5.4
+ 0.5 Grams Citric Acid |
|
|
Milkshake Hibiscus
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.02 |
5.55 |
40.71 |
7.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 7:27 PM |
Notes: -Lactose added with 10 mints left into boil
-Vanilla bean soaked for vodka for 7 days |
|
|
English IPA V 2
|
English IPA
|
10.5 Gallons |
1.06 |
1.014 |
6.01 |
56.07 |
10.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Force in keg |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:10 AM |
| Notes: |
|
|
Mikklan Munich Lager
|
International Amber Lager
|
21 Litres |
1.053 |
1.01 |
5.65 |
30.76 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:30 PM |
| Notes: Use two packages of yeast. |
|
|
Citra Pale Ale 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.053 |
1.009 |
5.75 |
46.61 |
4.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: Sugar |
Creation
Date: 4/17/2017 5:53 PM |
Notes: Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
|
|
|
CREAM ALE/ AMERICAN LAGER
|
American Lager
|
10 Gallons |
1.051 |
1.009 |
5.59 |
18.54 |
3.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2017 3:57 AM |
| Notes: LAGER 2 PACKS S 23 DRY LAGER |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
29.18 |
3.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 6:11 PM |
| Notes: |
|
|
Azacca IPA
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.65 |
62.73 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 11:44 AM |
| Notes: |
|
|
Rocktober Fest
|
Märzen
|
15 Gallons |
1.06 |
1.014 |
5.96 |
15.07 |
13.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:52 PM |
| Notes: |
|
|
Cascadia Subduction
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
103.93 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:38 PM |
| Notes: |
|
|
Cooper Especial
|
International Pale Lager
|
6 Gallons |
1.055 |
1.01 |
5.92 |
18.77 |
4.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:08 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.059 |
1.014 |
5.91 |
24.43 |
33.66 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:23 PM |
| Notes: |
|
|
|
|