Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout Guinness	Oatmeal Stout	28 Litres	1.058	1.015	5.73	37.54	33.02 °L	1.2K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:55 PM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	14.3 °L	1.2K	1
Author: ColinChurchward Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/19/2023 1:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Big Brew Day 2023	Specialty IPA: New England IPA	16.5 Gallons	1.059	1.014	6.16	82.35	4.88 °L	1.2K	0
Author: chambomusic Boil Size: 18.96 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:44 PM Notes: Brewed for Big Brew Day 2023 - Split Batch between 3x 50 West members
IPA	English IPA	20 Litres	1.065	1.017	6.28	57.99	14 °L	1.2K	0
Author: GiDaMo Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 4/18/2022 2:57 PM Notes:
Simple Apple Cider	No Profile Selected	5 Gallons	1.051	1.005	5.99	0	6.61 °L	1.2K	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 12:19 AM Notes:
Mango Tango	American IPA	5.5 Gallons	1.057	1.013	5.79	55.11	7.09 °L	1.2K	1
Author: Garth1978 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 10/17/2020 11:30 AM Notes:
Oktoberfest 2	Oktoberfest/Märzen	20 Litres	1.055	1.008	6.15	20.74	11.47 °L	1.2K	0
Author: Bleesong Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 11:51 PM Notes: Measured OG: 1.045 finished FG: 1.003 ABV 5.5% Added 3 x jugs cold water to wash out grain after mash hence low efficiency and 90 min boil. Ferment 10 degrees for a week then slowly raise to 18.
Black Walnut	Specialty IPA: Black IPA	20 Litres	1.067	1.015	6.77	64.39	34.4 °L	1.2K	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 5:59 PM Notes:
Blood Orange Blonde	Blonde Ale	5 Gallons	1.063	1.011	6.79	47.86	3.8 °L	1.2K	0
Author: CarloT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:56 PM Notes:
SMaSH Pilsner/Citra	American IPA	3 Gallons	1.066	1.016	6.54	65.48	4.38 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:43 PM Notes:
Hop Dog- Citra	American IPA	6 Gallons	1.058	1.011	6.43	87.73	7.31 °L	1.2K	2
Author: Smedster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:07 PM Notes:
Porter #3	American Porter	22.5 Litres	1.06	1.014	5.99	47.13	34.15 °L	1.2K	1
Author: Swifty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:40 AM Notes:
New Zealand IPA #1	American IPA	5.5 Gallons	1.063	1.013	6.55	93.5	4.38 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:20 PM Notes:
Maple Imperial Brown	Southern English Brown	1.5 Gallons	1.056	1.009	6.07	129.21	34.75 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:19 PM Notes: Rye Whiskey and Bourbon Barrel oak chips added to maple syrup. Alternative: add .15 lb of cherry smoked malt, pinch of sea salt and coffee in secondary for a maple bacon brown.
Fresh Squeezed IPA Clone	American IPA	5.4 Gallons	1.062	1.013	6.44	71.03	9.13 °L	1.2K	0
Author: JunoMalone Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:29 PM Notes:
SMaSH Citra	American IPA	25 Litres	1.072	1.021	6.73	17.36	6.74 °L	1.2K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 11:55 AM Notes:
HusholdningsStaut	Fruit Beer	25 Litres	1.06	1.015	5.87	30.52	19.87 °L	1.2K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 4:55 PM Notes: Bærene kokes en halv time før man begynner på humlen.
IPA Azimuts-Mu	American IPA	210 Litres	1.059	1.011	6.3	62.81	10.53 °L	1.2K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 10:03 PM Notes: Temp avant empâtage 70.2 C temp avec dreiche 67.8 C après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC OG prise à 32 C 1.050 avec correction à 20 oC 1.053
Disaster IPA	American IPA	5 Gallons	1.064	1.015	6.44	81.26	9.1 °L	1.2K	4
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:27 PM Notes:
Yakima	American IPA	23 Litres	1.061	1.012	6.45	67.81	4.92 °L	1.2K	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:17 AM Notes: DME was to correct gravity on brewing day.
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