Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	10.5 Gallons	1.06	1.011	6.4	75.12	6 °L	891	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:05 AM Notes:
Cold IPA	No Profile Selected	6.5 Gallons	1.058	1.01	6.3	34.39	3.7 °L	891	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 5:41 PM Notes:
Harlequin Archer Jester Eipa	English IPA	27 Litres	1.062	1.013	6.45	53.47	8.39 °L	891	0
Author: NathanUK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/30/2020 11:04 AM Notes:
Side Project White Stout	American Strong Ale	55 Litres	1.079	1.029	6.51	45.08	10.63 °L	891	0
Author: Lumber Boil Size: 72 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:37 AM Notes:
Gose Like Goose A.K.A EKAgose	Gose	42 Litres	1.059	1.013	6	13.84	4.52 °L	891	1
Author: ToRiMaTe Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:35 PM Notes: https://www.panimonurkka.fi/tuote/chateau-acid/ Step by Step Mill the grains, but be sure to keep the acidulated malt separate. Do not mill the rice hulls. Dough in all but the acidulated malt using 4.0 gallons (15 L) of water with a target mash holding temperature of 149 °F (65 °C). Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Add the acidulated malt to the mash for an additional 45 minutes. Try to keep the temperature as close to original mash temperature as possible using an available heat source. Anything between 144–149 °F (62–65 °C) will work. Raise the temperature of the mash to 168 °F (76 °C) and begin sparging with 170 °F (77 °C) water until you collect 6.0 gallons (23 L) of wort in the kettle. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt. Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F (20 °C) until the final gravity is reached, which should be in 5 to 7 days. Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
Blonde	Blonde Ale	5 Gallons	1.06	1.014	6.09	26.18	7.62 °L	891	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:46 PM Notes: There might actually be a full pound of flaked wheat, I asked for 1 pound and that's what his note said but he only charged me for a half pound so now I'm not sure.
Shake Choc Porter	American Porter	11 Gallons	1.056	1.011	5.9	39.7	33.59 °L	891	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:35 AM Notes:
Sculpin IPA Clone	American IPA	23 Litres	1.059	1.012	6.17	11.79	3.57 °L	891	0
Author: Morse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:14 PM Notes:
Spartan Series - Mango Boy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.17	167.86	6.79 °L	891	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:51 PM Notes:
Western Red Ale	Experimental Beer	22 Litres	1.064	1.014	6.61	28.11	11.95 °L	891	0
Author: johnmcclumpha Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:08 AM Notes:
RyePAwesome	American IPA	5.5 Gallons	1.063	1.016	6.24	95.94	9.83 °L	891	1
Author: Hopfiend Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 7:01 PM Notes: This is a variation on the Piper's IPA recipe. With my own twist for a sweeter malt.
Classic American Pilsner	Classic American Pilsner	10 Gallons	1.059	1.014	5.94	29.56	3.85 °L	891	1
Author: Lucas James Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:05 AM Notes:
Wiregrass BIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.017	5.97	115.37	8.17 °L	891	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/16/2016 5:58 PM Notes:
Session Citra	American IPA	5.5 Gallons	1.056	1.009	6.12	52.54	7.33 °L	891	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:46 PM Notes:
Red Hop IPA	American IPA	5 Gallons	1.067	1.02	6.19	83.94	19.56 °L	891	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:49 PM Notes:
Hoosier Sugar Cream Ale	Cream Ale	5.5 Gallons	1.062	1.015	6.17	10.26	7.01 °L	891	0
Author: L&D BrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 4:26 PM Notes:
Ler & Longum	Weizen/Weissbier	10 Litres	1.053	1.007	6.05	18.15	5.32 °L	891	1
Author: marco@ormgas.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 8 Creation Date: 7/3/2015 6:25 AM Notes: Traditional witbier spiced with piper longum (long pepper), coriander seeds and orange peels. Long pepper is very potent. For a less long peppery and perfumy taste, cut the pepper down to 2.5g/10L.
Dark Castle	American Brown Ale	5.2 Gallons	1.061	1.015	6	35.45	25.87 °L	891	0
Author: bigsandiebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.019	6.41	68.33	8.27 °L	891	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:43 PM Notes:
Episode 012 ~ Solstice Ginger	Specialty Beer	12 Gallons	1.062	1.017	6.07	19.14	14.23 °L	891	1
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:30 PM Notes:
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