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Caffé Mocha Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wild Sensing Brewing
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday May 23rd 2017

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

23.1

SRM (morey):

32.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	56.4%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	10.4%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	7.4%
400 g	Dry Malt Extract - Light400 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.9%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	5.9%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	3%
200 g	German - Chocolate Wheat200 g Chocolate Wheat	31	413	3%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	3%
100 g	Finland - Black Malt100 g Black Malt	30	526	1.5%
240 g	Brown Sugar240 g Brown Sugar - (late boil kettle addition)	45	15	3.6%
6,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	60 min	19.57	50%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	3.52	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	19.57	50%
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops	3.52	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
100 g	Cocoa nibs	Flavor	Boil	5 min.
30 g	Coffee bean	Flavor	Boil	0 min.
3 g	Vanilla bean	Flavor	Boil	0 min.
100 g	Cocoa nibs in Rom	Flavor	Secondary	7 days
30 g	Coffee bean in Rom	Flavor	Secondary	7 days
15 g	Oak chips in Rom	Flavor	Secondary	7 days
400 ml	Plantation Rom 7 days extraction time	Flavor	Secondary	7 days
2 g	Vanilla bean in Rom	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 786 B cells required

Kveik ebbegard 5L

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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