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Silver Cones

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Super Cool Guy Brewing/ Yooper
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday December 9th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

51.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - ESB Malt5.5 lb ESB Malt	36	3.5	47%
3.20 lb	American - Vienna3.2 lb Vienna	35	4	27.4%
2 lb	Canadian - Munich Light2 lb Munich Light	34	10	17.1%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.39	16%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	14.63	12%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	10 min	3.94	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.6	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.53	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.55	8%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	5 days		16%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Dry Hop	5 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Cascade (Pellet)	47.7	60%
1.50 oz	Ahtanum (Pellet)	3.94	24%
1 oz	Sterling (Pellet)		16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
campden tab 1/2
Mash Chemistry and Brewing Water Calculator

Notes

Make typical, but seasonally add things to change seasonal flavor. Like Candied ginger in the winter, rye in the spring, tons more hops in the summer, and fruit/cranberry in the fall!
Possible additions: Cold pressed coffee, cranberry, rye, candied ginger, molasses/dark invert sugars, bourbon soaked oak chunks, figs, cacao nibs, cherries, dried cherries.
-------------------------------
hops: Cascade, Sterling, Ahtanum
1 ounce cascade 60 minutes
.75 ounce cascade 30 minutes
1 ounce Cascade 10 minutes
1/2 ounce cascade 5 minutes
1/2 ounce cascade flameout

2.5 ounce cascade (dryhop)

Cascade = 8% bitter and 6% aroma

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2015-12-11 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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