Detroit Pear Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Detroit Pear Saison

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192.7 (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday March 19th 2016
1.053
1.009
5.7%
25.0
9.1
n/a
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.059
Attenuation: 83.25%
6.4%ABV
Calories: 192.7 / 12oz
Carbs: 16.2 g / 12oz
14Days
Readings: 0

Apr 15, 2018 to Apr 29, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 91.3%
2 lb Pear2 lb Pear 4.5 0 8.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 19.69 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.76 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 0.55 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Detroit Pear Saison" Saison beer recipe by Smilin Brewer. All Grain, ABV 5.69%, IBU 25, SRM 9.12, Fermentables: (Pale 2-Row, Pear) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-19 17:42 UTC
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