French Saison Beer Recipe | Extract Saison by bryehn | Brewer's Friend
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French Saison

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 18th 2015
1.059
1.012
6.2%
22.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 50%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 16.7%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 16.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.5 Boil 11 min 13.04 14.3%
3 oz Strisselspalt3 oz Strisselspalt Hops Pellet 1.2 Boil 11 min 8.94 85.7%
3.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"French Saison" Saison beer recipe by bryehn. Extract, ABV 6.21%, IBU 21.98, SRM 8.28, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Honey Malt, Pale Wheat) Hops: (Northern Brewer, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 12:05 UTC
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