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DERTE Zombie Dust

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday January 24th 2012

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

97.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich Malt - 10L1 lb Munich Malt - 10L	36	10	11.8%
0.50 lb	Melanoidin Malt0.5 lb Melanoidin Malt	37	20	5.9%
0.50 lb	Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L	34	40	5.9%
0.50 lb	CaraPils0.5 lb CaraPils	33	2	5.9%
3 lb	Briess Extra Light Dry Malt Extract	43.8	4	35.3%
3 lb	Briess Gold Unhopped Liquid Malt Extract	36	4	35.3%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops	Leaf/Whole	11	Boil	1 min	16.7%
1 oz	Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops	Leaf/Whole	11	Boil	60 min	16.7%
1 oz	Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops	Leaf/Whole	11	Boil	20 min	16.7%
1 oz	Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops	Leaf/Whole	11	Boil	15 min	16.7%
1 oz	Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops	Leaf/Whole	11	Boil	10 min	16.7%
1 oz	Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops	Leaf/Whole	11	Boil	5 min	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Citra - Bittering/Aroma (Leaf/Whole)		0	100.2%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

951

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Brews

Public: Yup, Shared
Last Updated: 2012-01-24 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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