View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Victory Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday November 8th 2015

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

109.3

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	49.1%
220 g	Liquid Malt Extract - Light220 g Liquid Malt Extract - Light	35	4	21.6%
100 g	United Kingdom - Maris Otter Pale100 g Maris Otter Pale	38	3.75	9.8%
65 g	Flaked Oats65 g Flaked Oats	33	2.2	6.4%
65 g	United Kingdom - Chocolate65 g Chocolate	34	425	6.4%
35 g	United Kingdom - Roasted Barley35 g Roasted Barley	29	550	3.4%
33 g	United Kingdom - Extra Dark Crystal 120L33 g Extra Dark Crystal 120L	33	120	3.2%
1,018 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	11.7	Boil	60 min	55.35	30.8%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.8	17.9%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	45 min	21.71	15.4%
4 g	Chinook4 g Chinook Hops	Pellet	11.7	Boil	45 min	16.94	10.3%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	3 min	1.47	7.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	7 days		17.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	72.29	41.1%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	13.8	17.9%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	23.18	41%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	45 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

IBU is too high on this beer - needs reducing to 70 ish. other wise a delicious beer that's powerful but not overwhelming.

lovely balance of malt, coffee and chocolate coming through but the bitterness that builds up from the hops is almost too much.

coffee aroma - luscious body, thick frothy brown head. Just needs either lower AA% using or reduced amount of hops in.

ages really well too.

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-08 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!