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Delta Skogtur

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Bryggelaug
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday October 23rd 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

89.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	90.2%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	4.9%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	21.44	6.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	30 min	10.98	6.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	30 min	16.48	6.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.95	6.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	15 min	7.09	6.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	15 min	10.64	6.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.01	6.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		6.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	0 min		6.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Columbus (Pellet) 48 g Columbus (Pellet) Hops	48.56	26.8%
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	18.07	20.1%
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops	22.96	20.1%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Irish moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring, WLN1000		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6g/liter

Notes

3g/10L CaSO_4 (kalsiumsulfat).

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-23 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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