Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
American - Pale 2-Row4.4 kg Pale 2-Row |
|
37 |
1.8 |
80% |
|
1.10 kg |
Flaked Oats1.1 kg Flaked Oats |
|
33 |
2.2 |
20% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Waimea80 g Waimea Hops |
|
Pellet |
15.9 |
Whirlpool
|
20 min |
60.58 |
100% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Waimea (Pellet) 80 g Waimea (Pellet) Hops |
|
60.58 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Hazy Oat IPA" Specialty IPA: New England IPA beer recipe by RTC J. All Grain, ABV 6.43%, IBU 60.58, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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