Brew Log History
Target 48°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pale 6-Row8.5 lb Pale 6-Row |
|
35 |
1.8 |
85% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
15% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
25.51 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
25.51 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
120 °F |
30 min |
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Detroit, MI (Huron Water Source) (2008)
Notes
Updated:
Added 0.5 oz more hops as it could use a bit more of a bite.
Fermentation Schedule:
- 48 F - 5 days
Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days)
- 53 - 12 hours
- 58 - 12 hours
- 63 - 12 hours
- 66 - 5 days
Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days)
- 60 - 12 hours
- 54 - 12 hours
- 48 - 12 hours
- 42 - 12 hours
- 36 - 12 hours
- 31 - 3-5 days
Package
Enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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