Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
4.15 |
Boil
|
60 min |
9.49 |
22.2% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
6.4 |
22.2% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
4.15 |
Boil
|
30 min |
5.47 |
16.7% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
3.69 |
16.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
4.15 |
Boil
|
7 min |
1.27 |
11.1% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
7 min |
0.86 |
11.1% |
|
180 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Notes
Grain temp = 8oC (and 8.5kg) so therefore:
20L strike water 77.1oC will mash temp 66.1oC
Notes from Brewday:
O.G. 1.046 (but 45lt final batch volume so slightly diluted)
Fermentation at 14-15oC for 2 weeks
Trub: 300ml (day 7), 500ml (day 10)
I.G. 1.010 by day 10
F.G. 1.008 (corrected)
Day 13 - Deacetylation step (48 hours) at 20oC
Day 15 - start of lagering at 5oC (>4 weeks)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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