Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.58 oz |
El Dorado0.58 oz El Dorado Hops |
|
Leaf/Whole |
14.3 |
Boil
|
60 min |
26.3 |
2.9% |
|
2.18 oz |
El Dorado2.18 oz El Dorado Hops |
|
Leaf/Whole |
14.3 |
Boil
|
10 min |
35.84 |
10.8% |
|
2.18 oz |
Amarillo2.18 oz Amarillo Hops |
|
Leaf/Whole |
9.1 |
Boil
|
10 min |
22.81 |
10.8% |
|
3.27 oz |
El Dorado3.27 oz El Dorado Hops |
|
Leaf/Whole |
14.3 |
Whirlpool
|
0 min |
58.37 |
16.2% |
|
3.27 oz |
Amarillo3.27 oz Amarillo Hops |
|
Leaf/Whole |
9.1 |
Whirlpool
|
0 min |
37.15 |
16.2% |
|
2.18 oz |
Centennial2.18 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Hopback
|
0 min |
|
10.8% |
|
1.64 oz |
Amarillo1.64 oz Amarillo Hops |
|
Leaf/Whole |
9.1 |
Dry Hop
|
3 days |
|
8.1% |
|
1.64 oz |
El Dorado1.64 oz El Dorado Hops |
|
Leaf/Whole |
14.3 |
Dry Hop
|
3 days |
|
8.1% |
|
1.64 oz |
Amarillo1.64 oz Amarillo Hops |
|
Leaf/Whole |
9.1 |
Dry Hop
|
10 days |
|
8.1% |
|
1.64 oz |
El Dorado1.64 oz El Dorado Hops |
|
Leaf/Whole |
14.3 |
Dry Hop
|
10 days |
|
8.1% |
|
20.22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1.5 qt/lb. Batch sparge |
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
based on - dirk-diggler-new-england-pale-ale https://www.homebrewersassociation.org/homebrew-recipe/dirk-diggler-new-england-pale-ale/
Whirlpool with whirlpool additions for 20 minutes. Original recipe uses citra. I don't have any citra on stock so I'm using el dorado.
DIRECTIONS
Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° C) and collect at least 7.5 gallons (28.4 L) of wort, much of which will be lost to hops absorption. Bring wort to a boil and add kettle hops per the indicated schedule.
At knockout, add 3 oz. each of Citra and Amarillo hops. Keep the hops in suspension via mechanical whirlpool or by stirring with a large spoon for 20 minutes. After the 20-minute whirlpool, run the wort through a hopback with 2 oz. of Centennial (you may add these at the beginning of the whirlpool if you don’t have a hop back).
Chill the wort to 68° F (20° C), collect 5.5 to 6 gallons (20.8 to 22.7 L) of wort, and oxygenate with pure O2. Pitch yeast and hold fermentation at a steady 68° F (20° C). Approximately 3 days after pitching the yeast, or when the gravity is at 1.020 (5° P), add the first round of Amarillo and Citra dry hops. Once fermentation has completed, add the second round of Amarillo and Citra dry hops and hold 4 to 5 days. Package at 2.4 volumes (4.8 g/L) of CO2 and drink fresh. Haze is expected.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-17 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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