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Irish Red Ale - AGK.

Method: All Grain
Style: Irish Red Ale
Boil Time: 105 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Home Brew Supplies
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday May 17th 2020

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

30.6

SRM (morey):

13.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Extra Pale Maris Otter9 lb Extra Pale Maris Otter	37.5	2	87.8%
8 oz	1886 Malt House - Caramel 408 oz Caramel 40	34	40	4.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.4%
4 oz	American - Special Roast4 oz Special Roast	33	50	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	6.4	Boil	105 min	30.6	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		30.6	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	163.6 °F	152 °F	60 min
4.5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 82 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	2 min.
6 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
14 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Sparge	1 hr.
5 g	Wyeast - Beer Nutrient	Other	Boil	5 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Target water for Irish Red Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	85	100	90
Target water taken from BJCP: Ca 50-100 Mg 0-10 Na 0-20 SO4 100-300 Cl 50-100 HCO3 50-150
Mash Chemistry and Brewing Water Calculator

Notes

El agregado de acido al agua dio muy bajo pH, alrededor de 3 y fue necesario diluir con agua fresca. Hay que mejorar la estimacion de pH necesario del agua. Finalmente se logro 5.86 pH del agua.
6.5 gal @ 163 F dio un poco baja temperatura de mash, probar con 167-168F. Quedo en mash tun 8 gal de mash.
Sales agregadas al mash. pH quedo en 5.12, muy bajo.
Mash tun con bazooka y falso fondo. Con recirculacion permanente. Se tapaba el bazooka. Contracorriente para destapar que agrego aire al mash.
Por error pase 8.5 gal a la brew kettle. Densidad 1032 antes del hervido.
Quedo 1 galon en mash tun.
Enfriado falto hielo, muy lento.
Se conecto por la bomba pero no fue necesario usarla.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-28 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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