Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.02 |
50% |
|
50 g |
Liberty50 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
"UBx - Stout" Oatmeal Stout beer recipe by Unsen Bräu Brewery. All Grain, ABV 4.89%, IBU 33.02, SRM 29.14, Fermentables: (Pale Ale, Dark Chocolate, Caramel / Crystal 90L) Hops: (Columbus, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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