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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday July 13th 2015

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

112.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	70.5%
1,037 g	Belgian - Wheat1037 g Wheat	38	1.8	12.2%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	11.7%
474 g	United Kingdom - Crystal 45L474 g Crystal 45L	34	45	5.6%
8.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	First Wort	0 min	22.71	11.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	56.68	11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	19.8	6.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.16	6.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.22	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min		4.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	15 min		4.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min		6.7%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.9%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		8.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		11.1%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	30.87	22.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	56.68	11.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.8	22.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	5.22	22.2%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	0	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	--	65 °C	60 min
10 L	Sparge	--	70 °C	30 min
5 L	Sparge	--	20 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

912

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Public: Yup, Shared
Last Updated: 2016-02-28 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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