Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.88 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10 L |
|
Infusion |
-- |
66 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 kg |
raspberry
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"Malina Vojvodic" Fruit Beer recipe by MeciNS. All Grain, ABV 6.48%, IBU 13.88, SRM 9.24, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 120L, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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