Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.40 kg |
Maris Otter Pale9.4 kg Maris Otter Pale |
|
38 |
2.5 |
78.1% |
|
0.95 kg |
Muntons Crystal 150 (175)0.95 kg Muntons Crystal 150 (175) |
|
34 |
66.2 |
7.9% |
|
0.80 kg |
Warminster Amber0.8 kg Warminster Amber |
|
32 |
24.9 |
6.7% |
|
0.48 kg |
Warminster Pale Chocolate0.48 kg Warminster Pale Chocolate |
|
33 |
223.7 |
4% |
|
0.40 kg |
Warminster Brown0.4 kg Warminster Brown |
|
32 |
47.4 |
3.3% |
|
12.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86 g |
Fuggles86 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
18.81 |
63.2% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
3.97 |
36.8% |
|
136 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
136 g |
Fuggles (Pellet) 136 g Fuggles (Pellet) Hops |
|
22.78 |
100% |
|
136 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Klarurt
|
|
Fining |
Boil |
10 min. |
|
5 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 5.5 g/L
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 16:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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