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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Thursday May 26th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

16.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	73.8%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	46	0.5	9.8%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	6.2%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	6.2%
3.30 lb	Canadian - Honey Malt3.3 lb Honey Malt	37	25	4.1%
81.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Summit1.5 oz Summit Hops	Pellet	17.6	Boil	60 min	11	8.6%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.79	45.7%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	0 min		45.7%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Summit (Pellet)	11	8.6%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	5.79	91.4%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 1140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	12	5	3	2	211
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-04 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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