Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.88 oz |
Columbus0.875 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
39.34 |
63.6% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
4.33 |
36.4% |
|
1.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.87 oz |
Columbus (Pellet) 0.8749999979985 oz Columbus (Pellet) Hops |
|
39.34 |
63.6% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
4.33 |
36.4% |
|
1.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Reno, NV
"PINON PORTER" Robust Porter beer recipe by SEAN. All Grain, ABV 6.56%, IBU 43.66, SRM 36.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Aromatic Malt, Carafa II) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-18 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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