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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

79.8

SRM (morey):

28.6

Mash pH

5.2

Cost $

10.66

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Munich Type I6 lb Munich Type I	$ 1.45 / lb $ 8.70	38	6	75%
0.50 lb	German - Carafa II0.5 lb Carafa II		32	425	6.3%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye		33	90	6.3%
0.50 lb	German - Rye0.5 lb Rye		38	3.5	6.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye		36	2.8	6.3%
8 lbs / $ 8.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	First Wort	0 min	42.46	14.3%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	20 min	23.38	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	20 min	13.91	14.3%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Whirlpool at 169 °F	10 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Whirlpool at 169 °F	10 min		14.3%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Dry Hop	Day 3		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	Day 3		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Artisan - Chinook (Pellet)	65.84	57.2%
3 oz	Cascade (Pellet)	13.91	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	154 °F	154 °F	60 min
2 qt		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.17 / g $ 1.96
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 366 B cells required

$ 1.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.2	11.2	11	78.2	178.5	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA

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