Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.81 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Campden Tablets
|
|
Water Agt |
Sparge |
0 min. |
3 each |
Vanilla Bean
|
|
Flavor |
Kegging |
0 min. |
4 oz |
Bourbon
|
|
Flavor |
Kegging |
0 min. |
4 oz |
Peach Extract
|
|
Flavor |
Kegging |
0 min. |
10 ml |
Marshmallow Extract
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Notes
1.25lb Lactose and 4oz Maltodextrin at Flameout
3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging
Froze 6lbs of Mangos, brought to room temp and pureed then added to fermenter in strainer bag for 7 days after completion of fermentation
4 oz of Peach Extract added at Kegging
Small Dram (5 to 15ml) of Marshmallow Extract at Kegging
Dry hopped after completion of fermentation for 4 days
0.5oz of Amarillo will be Keg Hopped
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 05:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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