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Bell's Two Hearted IPA Denny's Favorite

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jjocsak BeerSmith
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

61.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	80%
2 lb	German - Vienna2 lb Vienna	37	4	13.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil	60 min	23.92	15.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	13.73	9.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	11.49	9.8%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil	15 min	11.87	15.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		19.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		19.6%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.10 oz	Centennial (Pellet)	61.01	80.4%
1 oz	Cascade (Pellet)		19.6%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.66 gal	Strike 165F	--	--	153 °F	60 min
4.61 gal	Vorlaff	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco, CA 2014 Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	12	9	17	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-10 02:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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