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21A NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike's Brewing Co.
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday April 23rd 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

64.0

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	20 min	13.79	3.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	12.11	7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	10 min	15.69	7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	6.52	10.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	8.44	10.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	7.4	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	13.79	3.5%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	18.63	33.3%
5.50 oz	Galaxy (Pellet)	24.13	38.5%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	7.4	24.5%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	162 °F	152 °F	60 min
3.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12.11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.74 g	Gypsum	Water Agt	Mash	1 hr.
1.97 ml	Lactic acid	Water Agt	Mash	1 hr.
6 tsp	Yeast Nutrient	Other	Boil	10 min.
1.35 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1/2 cup CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	50	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.

7g - Calcium Chloride
150–175 ppm chloride and 75–100 ppm sulfate

6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.

Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes.

Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity

https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties.
The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

Last Updated and Sharing

920

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21A NEIPA

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