Brew Log History
Target 67°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
22.82 |
22.2% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
23.38 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
8.05 |
44.4% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.43 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 min. |
1.50 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
1 tbsp |
irish moss
|
|
Fining |
Boil |
20 min. |
2 each |
cinnamon stick
|
|
Spice |
Boil |
5 min. |
"Emperor Pumpkatine" Fruit Beer recipe by MavWats. All Grain, ABV 6.57%, IBU 54.25, SRM 15.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, Caramel / Crystal 20L, Brown Sugar, Cane Sugar, Pumpkin) Hops: (Magnum, Columbus, Willamette) Other: (Vanilla Bean, Nutmeg, irish moss, cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-06 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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