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Emperor Pumpkatine

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MavWats
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday September 6th 2014

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	22.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	22.2%
1 lb	American - Victory1 lb Victory	34	28	5.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.6%
6 lb	Pumpkin6 lb Pumpkin	1	13	33.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	13.5	Boil	60 min	22.82	22.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	12	Boil	30 min	23.38	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.8	Boil	15 min	8.05	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	22.82	22.2%
0.75 oz	Columbus (Leaf/Whole)	23.38	33.3%
1 oz	Willamette (Leaf/Whole)	8.05	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		--	--	152 °F	60 min
Starting Mash Thickness: 1.43 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Flavor	Secondary	7 min.
1.50 tsp	Nutmeg	Spice	Boil	5 min.
1 tbsp	irish moss	Fining	Boil	20 min.
2 each	cinnamon stick	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	40	75	100	35
2g chalk 6g gypsum 1g CaCl 1g Epsom 4g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

970

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-06 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Emperor Pumpkatine

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