Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Styrian Goldings80 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.18 |
44.4% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
5.6 |
27.8% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.21 |
27.8% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
56 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 g |
Coriander seeds (crushed)
|
|
Spice |
Secondary |
7 days |
|
20 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Notes
Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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