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The Siege of Antwerp

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Saturday January 31st 2015

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

30.3

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	45.5%
0.60 kg	Candi Syrup - Belgian Candi Syrup - Amber0.6 kg Belgian Candi Syrup - Amber	32	40	18.2%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	30.3%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	6.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	24.4	71.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.91	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		30.31	100%
35 g / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

971

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Brews

Public: Yup, Shared
Last Updated: 2015-08-27 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hermes79 • 08/27/2015 at 03:51pm

4 of 5

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