Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.92 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Mash In |
Infusion |
-- |
148 °F |
75 min |
|
10 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
"American Lager" American Light Lager beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.43%, IBU 13.92, SRM 2.28, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-13 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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