Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
26.39 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
4.3 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
26.39 |
50% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
4.3 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Steeping |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
15 min |
Priming
|
Method: co2
Amount: 9.49 psi
Temp: 55 °F
CO2 Level: 1.7 Volumes |
Target Water Profile
Light colored and malty
"Cask Ale - British Golden Ale" British Golden Ale beer recipe by The Mortgage Brewer. BIAB, ABV 3.92%, IBU 30.7, SRM 5.03, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L) Hops: (Cluster, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 16:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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