Method:BIAB Style:British Golden Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.25 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 75%
(brew house) Source:The Mortgage Brewer Calories:140.2
(Per 12oz)
Carbs:12.6 g
(Per 12oz)
tastes different...really messed up and transferred to keg way too soon. tried keg conditioning. will let it sit for a while at 50 degrees and see what happens.
"Cask Ale - British Golden Ale" British Golden Ale beer recipe by The Mortgage Brewer. BIAB, ABV 3.92%, IBU 30.7, SRM 5.03, Fermentables: (Maris Otter Pale, Wheat, Munich - Light 10L) Hops: (Cluster, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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Last Updated: 2024-01-22 16:16 UTC
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Cask Ale - British Golden Ale
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Cask Ale - British Golden Ale
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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