|
Ruby Red Ale Tier 9 AF
|
American IPA
|
342 Gallons |
1.077 |
1.016 |
7.92 |
46.96 |
19.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 344 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:32 PM |
| Notes: |
|
|
Weizenbock VITUS
|
Weizenbock
|
17 Litres |
1.069 |
1.012 |
7.39 |
14.51 |
5.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:13 PM |
| Notes: Double decoct and keep mash temp lowish 64-65C. Aim for 25-30 million cells per ML (VERY CRUCIAL that it is low). Many people struggle to brew good wheat beers with this yeast. Especially Weihenstephaner Vitus clones (this recipe is essentially that) which so many people struggle to replicate. The secrets are the decoction, low pitch rate, and low pitch temperature (12C). Let it rise relatively naturally to 18-21C (lower = more clove, higher end = big banana) Then this yeast will work wonders! Do not aerate the wort, and try to get less trub into the fermentor. No yeast nutrient. This yeast NEEDS to be stressed in order to express itself properly. |
|
|
F & G (DIPA)
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.13 |
71.98 |
5.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:34 PM |
| Notes: |
|
|
BEER
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.017 |
7.85 |
70.03 |
31.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:08 AM |
| Notes: |
|
|
Kentucky Bourbon Ale
|
American Amber Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.03 |
18.38 |
10.71 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:52 AM |
| Notes: |
|
|
Wee Heavy V2
|
Wee Heavy
|
1.5 Gallons |
1.075 |
1.022 |
6.97 |
34.08 |
20.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:27 PM |
Notes: Mash at 154 for 90 minutes. 15 minutes at 168. Second runnings at 168 for 30 minutes. .3 oz EKG added at 60 minutes. 1.037 og.
Ferment at 65 degrees
Can use Wyeast Scottish ale also.
Pull off about a gallon from the first runnings and boil it down to a quart until it's almost syrup. Add back to boil toward the end.
|
|
|
Imperialism Isn't Dead Yet
|
Imperial Stout
|
19.5 Litres |
1.09 |
1.022 |
8.81 |
50.83 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:00 AM |
Notes: the 300g of roasted barley is actually roasted rye
the 200g of roasted barley is actually roasted wheat
64-66 degrees at start of mash
63 - 65 at end
5.6 pH at start of mash. 5.2 at end
pre boil gravity was 1.070.
mash efficiency was around 70%
we used Pinner tap water. No chemistry additions (only 1 campden tablet).
First mash with cooler mash tun! mashed with 20L to the 8kg of grain. After an hour (just over), we started it draining and recirculated 2.5l and then quite quickly (after a couple of litres) added 5L of sparge water (around 75 degrees slowly over the top of the grain bed with some foil with holes in on top, i.e. a bit like continuous sparging.
Then around half way through we sparged with 2l (the grain bed looked dry before and then was saturatd after). And then finally 3l of 75 degree sparge water.
We collected 24 litres (from 30l in). Started the boil all together - MASSIVE hot break.
boiled for 90 mins. didn't lose as much liquid as we hoped.
used protofloc. Standard hop additions, cool down (chiller to 25 degrees) and transfer to fermenter (multiple trabsfer back and forth for oxygenation and then vigorous shaking).
Used 3 packs of mangrove jacks new world strong ale (M42), which rehydrated to fill the conical flask so we added some wort to empty it.
OG of 1.082
fermentation started within a few hours, was at 18 degrees, then up to 20 degrees by the following evening (24 hours from start)
|
|
|
Barleywine
|
American Barleywine
|
21 Litres |
1.102 |
1.024 |
10.32 |
86.22 |
10.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 12:48 AM |
| Notes: |
|
|
Carol's Inheritance
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.7 |
49.48 |
5.64 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:19 AM |
Notes: Two-step hop stand -- 50% of hop stand additions at 20 and 40 minutes
New England Style DDH IPA |
|
|
Odds & Ends IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
79.15 |
7.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 10:28 PM |
| Notes: |
|
|
Møllenberg Brygg - Monkey IPA
|
American IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
57.11 |
9.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Simple syrup |
Priming Amount: 110g |
Creation
Date: 10/22/2013 5:35 PM |
| Notes: |
|
|
Dublin Stout
|
Irish Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
35.68 |
9.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:52 PM |
| Notes: |
|
|
M-DIPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.41 |
147.5 |
9.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:53 AM |
| Notes: |
|
|
LDV
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.021 |
10.47 |
62.19 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:28 PM |
| Notes: |
|
|
Ipa 9
|
California Common Beer
|
6 Gallons |
1.072 |
1.018 |
7.06 |
70.16 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 3:35 AM |
| Notes: |
|
|
Moar Nelson, Bish
|
Imperial IPA
|
12 Gallons |
1.08 |
1.01 |
9.25 |
89.82 |
6.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 1:01 AM |
| Notes: |
|
|
Hopfen Klopfe
|
American Amber Ale
|
3.6 Gallons |
1.07 |
1.015 |
7.23 |
73.62 |
11 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:27 PM |
| Notes: |
|
|
Dead Clone Guy Ale
|
Maibock/Helles Bock
|
40 Litres |
1.065 |
1.012 |
7.24 |
37.1 |
11.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 3:09 PM |
Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C
Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C |
|
|
24th St. Special Stout
|
Sweet Stout
|
5.5 Gallons |
1.087 |
1.027 |
7.8 |
25.81 |
39 °L
|
1.1K |
0 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3.9 oz |
Creation
Date: 2/14/2015 3:57 PM |
Notes: Chocaolate (increased to .75 lb for loss of efficiency), Blackprinz, and Roasted Barley is steeped in 2.25 qts water at 155 over the course of the mash and not included in the mash. It is added to boil kettle when the first wort is drained from mash tun. Should result in ~1.5 qts to the boil
yeast starter:
1).75 L 24 hours
2) pitch to 1 L starter for 24 hours
Ending Cell Count: 301 billion cells
Resulting Pitch Rate:0.88M cells / mL / °P
work cited:
http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/comment-page-1/
|
|
|
New Age Of Liberal Darkness Cascadian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.093 |
1.031 |
8.1 |
38.91 |
39.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 4:55 PM |
Notes: 4 Liter starter with 410.5 grams DME.
Toast oats at 325 for 15 min. |
|
|
|
|