Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.078 |
1.014 |
8.36 |
60.23 |
45.57 °L
|
887 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:26 PM |
Notes: |
|
Lowenbrau Dark Clone So Brian Will Stop Bitchin'
|
Belgian Specialty Ale
|
4 Gallons |
1.068 |
1.012 |
7.31 |
37.86 |
17.6 °L
|
887 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/3/2020 12:08 PM |
Notes: |
|
Rye Braggot
|
Braggot
|
1 Gallons |
1.1 |
1.025 |
9.88 |
38.62 |
6.91 °L
|
887 |
0 |
|
Author:
|
|
Steven B
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:27 AM |
Notes: |
|
SchuBrew Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.78 |
31.35 |
26.53 °L
|
887 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:46 PM |
Notes: |
|
Shakespeare
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
34.29 |
6.87 °L
|
887 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:37 PM |
Notes: |
|
BCS Belgian Blonde
|
Belgian Dark Strong Ale
|
6 Gallons |
1.066 |
1.018 |
6.29 |
19.06 |
5.58 °L
|
887 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:09 PM |
Notes: Ferm temp rise to 68 over 1 week |
|
Jule Saison
|
Saison
|
6 Gallons |
1.067 |
1.012 |
7.19 |
23.53 |
27.62 °L
|
887 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:42 PM |
Notes: Add 1 lb table sugar to fermenter after start of fermentation. Boil and dissolve first. |
|
IGOR - Simplified Amber
|
American Amber Ale
|
6 Gallons |
1.055 |
1.01 |
5.88 |
32.97 |
8.29 °L
|
886 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:56 PM |
Notes: |
|
Pilgrim52
|
British Golden Ale
|
33 Litres |
1.042 |
1.002 |
5.24 |
34.2 |
6.32 °L
|
886 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:12 AM |
Notes: FG=1.002
20l Pressure Barrell 75g
7L Bottles 28g Dextrose |
|
Choc Amber Oat V1.3
|
American Amber Ale
|
6 Gallons |
1.062 |
1.011 |
6.62 |
30.94 |
12.47 °L
|
886 |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:47 PM |
Notes: Oats at 5 min to mashout |
|
Lager
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.013 |
4.38 |
48.97 |
3.17 °L
|
886 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 9:32 AM |
Notes: |
|
Marty's Tripel Hopped
|
Belgian Tripel
|
8 Litres |
1.095 |
1.023 |
9.48 |
24.71 |
6.44 °L
|
886 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 5:52 AM |
Notes: Turned out tasty but a bit sweet in the mouth. Needs some more bitterness. |
|
(m)oktoberfest
|
Märzen
|
3.25 Gallons |
1.06 |
1.015 |
5.96 |
26.64 |
12.47 °L
|
886 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:58 PM |
Notes: Est Mash pH = 5.35
Actual = 5.45
Preboil grav = 1.051
OG = 1.057
Preboil Vol = 4.125
Into Ferm = 3.2 gal
Final Grav (Kolsch Yeast) = 1.013
Attenuation for WLP029 = 72-78%
My Attenuation = 76%
ABV = 5.78%
Make less next time.
Vitality Starter - None
Yeast Dextrose Trick
-4 grams yeast & 2 grams Dextrose in morning
-1 gram yeast & 0.5 grams Dextrose when get home
Brewtan B
-0.38 grams in MASH (5-10% solution)
-0.47 grams @ 16 min in BOIL (5-10% solution)
SMB
@ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams
Cinnamon
-0.45 grams in warm slurry in MASH
Wyeast Nutrient
-0.77 grams in warm slurry @ 10 min in BOIL
Irish Moss
-0.875 grams in warm slurry @ 15 minutes
Water Additions
-Gypsum - 0.65 grams
-CaCl2 - 0.85 grams
-Epson Salt - 0.50 grams
-Canning Salt - 0.15 grams
-Lactic Acid - 0.50 mL
Estimated Mash pH = 5.34
Actual pH = 5.25
Preboil Volume =
Post Boil Volume =
Into Fermenter = 1.5 gal
Original Gravity = 1.057
USE BLOWOFF TUBE!!
Final Gravity = 1.018
Look to use insulation next time to hit target temps.
0.25 gallons of sludge in bottom |
|
Batch #16 "Charlie"
|
Kölsch
|
23 Litres |
1.053 |
1.009 |
5.75 |
59.36 |
5.45 °L
|
886 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 8:50 AM |
Notes: |
|
Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
74.92 |
7.83 °L
|
886 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 12:27 AM |
Notes: |
|
Ash Avenue APA
|
American Pale Ale
|
12 Gallons |
1.052 |
1.01 |
5.62 |
44.72 |
6.79 °L
|
886 |
0 |
|
|
Boil
Size: 14.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 11:26 PM |
Notes: |
|
All Saints Red Ale
|
Irish Red Ale
|
21 Litres |
1.053 |
1.012 |
5.43 |
21.62 |
13.68 °L
|
886 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:14 PM |
Notes: |
|
#0025 German Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.021 |
7.79 |
45.06 |
37.96 °L
|
886 |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 2:12 PM |
Notes: 4-16-2017
Brewday. What a mess. I'm not sure if it was being unfamiliar with darker malts, or that I ground my grain too fine, but the bag became clogged within a few minutes. Pretty much had to stir and scrape the bag for the entire 90 min mash. The upside to this is that is that I hit 80% efficiency, my highest ever. And this beer is going to now be an 8.5% monster.
Also had some wild temp fluctuations while trying to figure out why my sparge was sticking. 1st I forgot to turn the heat down to 156 while adding grain, so it stayed at 165 for a couple of minutes. Then, when everything was getting backed up, the top kettle temp dropped into the 130's while the bottom temp probe showed 154. Eventually, with a lot of stirring, it all evened out about 30 minutes into the mash.
OG = 1.080
4-17-2017
Rehydrated and pitched the K-97 at the same time as the US-05 for the Garage Floor IPA.
5-15-2017
Transferred to keg. FG=1.021, 7.74% ABV
7-14-2017
Finally finished this off. Was a very smooth drinking stout for my first try. Next time try some vanilla and a little less of the chocolate roast flavor. |
|
Awesome Recipe
|
French Cider
|
10 Litres |
1.057 |
1.007 |
6.53 |
2.03 |
0 °L
|
886 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 5 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:22 AM |
Notes: |
|
Burton's Revenge
|
English IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
55.69 |
14 °L
|
886 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:03 PM |
Notes: Wyeast 1203-PC Burton IPA |
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