Azacca Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Azacca Cream Ale

169 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 17th 2017
1.051
1.015
4.8%
19.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.7 Boil 12 min 17.33 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.7 Boil 1 min 1.78 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.7 Dry Hop 4 days 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt -- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Azacca Cream Ale" Cream Ale beer recipe by kregcarter. All Grain, ABV 4.82%, IBU 19.11, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-14 02:53 UTC
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