Chocolate Milk Stout Beer Recipe | Extract Sweet Stout by Noel T | Brewer's Friend

Chocolate Milk Stout

162 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 162 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday October 30th 2015
1.048
1.020
3.7%
22.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 16.03 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 6.16 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout" Sweet Stout beer recipe by Northern Brewer. Extract, ABV 3.65%, IBU 22.19, SRM 26.58, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Extra Dark Crystal 120L, Pale Chocolate) Hops: (Cluster) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 11:45 UTC
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