Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cat Fight Session IPA	American IPA	5.25 Gallons	1.046	1.011	4.55	49.82	7.43 °L	933	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 2/20/2018 2:50 AM Notes: dry hop after 3 days
Middro Mild	Dark Mild	22 Litres	1.043	1.011	4.14	20.41	18.34 °L	933	0
Author: budjam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 8:34 AM Notes:
Apple Ale	Fruit Beer	5.5 Gallons	1.046	1.008	4.98	41.57	7.21 °L	933	0
Author: Double DeeZaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:56 PM Notes: Brewed on 04/30/20
Newcastle Brown Ale	Dark Mild	21 Litres	1.042	1.012	4	17.46	14.84 °L	933	0
Author: nickvp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:10 AM Notes:
Balter XPA Clone	American Pale Ale	21 Litres	1.051	1.009	5.51	34.95	5.13 °L	933	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:48 AM Notes:
Blood Orange Lager	American Light Lager	5.5 Gallons	1.05	1.012	5.02	14.8	3.91 °L	933	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:12 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Litres	1.052	1.012	5.25	10.75	14.93 °L	933	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 3/6/2019 3:02 PM Notes: Pre boil gravity Post boil gravity after dilution 10.2 Final gravity
Ghost Ship Clone	American Pale Ale	15 Litres	1.044	1.007	4.81	38.06	9.85 °L	933	1
Author: fat badger brewery Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: forced carb Priming Amount: N/A Creation Date: 9/5/2018 6:31 PM Notes:
Buzzcrafters Dinner Ale	Ordinary Bitter	5.5 Gallons	1.045	1.01	4.54	36.31	8.23 °L	933	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 12:06 PM Notes: this recipe is an attempt to re-create an 1870's English dinner ale cooling the fermenter with frozen water bottles at 4pm, with six bottles in, beer temp was 70 degrees I added some fresh bottles and switched out two ideal range for this yeast is 59-68 degrees for the first five or six days, held the liquid temp to between 62 and 66 degrees. then let it rise to around 68 degrees to finish. racked on Saturday, June 23 to PET carboy Saturday, June 30 bottled with 5 oz. corn sugar in 3 cups boiled water yield: 54 bottles OG = 1.045 FG = 1.008 ABV = 4.8 pink crowns pale golden color Fuggles aroma and spicy note in the finish!
Maracujá Milkshake IPA	American IPA	40 Litres	1.064	1.017	6.18	52.38	5.72 °L	933	0
Author: Sensing Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:21 AM Notes:
IPA 13.01.2020	American IPA	25 Litres	1.066	1.011	7.16	86.46	11.57 °L	933	1
Author: Rikard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 3:49 PM Notes: 5g gypsum og 5g kalsiumklorid alltid!
SCB Amber Ale	American Amber Ale	30 Gallons	1.054	1.015	5.16	24.87	15.28 °L	933	0
Author: Tjcollins1455@gmail.com Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:07 PM Notes:
California C'mon Lager	California Common	5.5 Gallons	1.052	1.01	5.49	38	11.27 °L	933	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 6/19/2017 12:27 AM Notes: ferment for 16 days at 66 degrees. cold crash to 34, then transfer to keg and carb.
Summer Pale Ale	German Leichtbier	80 Litres	1.053	1.011	5.58	70.34	5.35 °L	933	0
Author: Barnstaple Brewers Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:18 PM Notes:
Help/Slip IPA (PJAZ Edition)	American IPA	5.5 Gallons	1.065	1.016	6.5	26.4	5.63 °L	933	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:30 PM Notes: First Place American IPA TippyBrew 2017 Comp. (table 6) Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp. Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop.
2017-02 American Amber	American Amber Ale	25 Litres	1.053	1.015	4.98	32.49	17.76 °L	933	0
Author: Matt Watson Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 12:30 AM Notes: GF Mash 16.86, Sparge 16.16 if all crystal is added at vorlauf
Cara 8 Experiment	American IPA	5.25 Gallons	1.064	1.014	6.5	51.47	4.65 °L	933	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:45 PM Notes:
Buffalo Sweat	American Stout	5.5 Gallons	1.052	1.012	5.23	49.45	36.66 °L	933	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:18 PM Notes:
Pam's Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.014	5.59	30.67	7.59 °L	933	0
Author: willpetti Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 4.5 oz Creation Date: 1/27/2016 10:45 PM Notes:
Oatis	Foreign Extra Stout	11 Gallons	1.083	1.025	7.69	54.64	43.86 °L	933	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:12 AM Notes:
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