Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resist IPA (Fight Back The Hops)	American IPA	30 Litres	1.056	1.01	6.02	66.78	8.12 °L	1.1K	4
Author: Cuds01 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:56 PM Notes: Great tasting beer and Columbus goes well with the other hops
Dark Saison	Belgian Specialty Ale	3 Gallons	1.079	1.015	8.41	19.25	22.15 °L	1.1K	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 10/31/2023 10:42 AM Notes: Mash Ph should be between 5.2 and 5.4.
Grape Ale	Saison	16.5 Gallons	1.056	1.012	5.75	20.74	23.6 °L	1.1K	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:21 PM Notes:
Sammy's Dickin Cider	Apple Wine	5 Litres	1.132	1.025	13.97	0	6.83 °L	1.1K	0
Author: ChewBaker Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:21 PM Notes:
Ginger Peach Saison 2022	Saison	5.5 Gallons	1.076	1.021	7.25	32.71	4.99 °L	1.1K	0
Author: PeteJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:06 PM Notes: Intention: A medium to full bodied beer with spicy hop aroma and dry finish. Notes of ginger and peach are overtly present, but neither is overpowering.
Guinness Clone	Dry Stout	4.5 Gallons	1.037	1.009	3.67	33.17	37.1 °L	1.1K	0
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 5:06 AM Notes: Too much roasted. Tasted a bit bitter/astringent before carb in the keg, though that mellowed out over a few weeks. Head wasn’t quite creamy, a little darker khaki colored. Throttling back the roasted barley a bit should help with both flaws and make this better.
Lazy River Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.74	91.31	5.93 °L	1.1K	1
Author: elitecrisp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:30 PM Notes:
Gunboat Diplomat I (Imperial Braggot Porter)	Braggot	11 Litres	1.106	1.007	12.92	36.34	40.39 °L	1.1K	1
Author: Snigeldraken Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:36 AM Notes: A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers. Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup.
Terry's Chocolate Orange Porter	American Porter	5.5 Gallons	1.077	1.019	7.53	42.17	50 °L	1.1K	1
Author: theoWilliams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:04 PM Notes:
Brunos Hvetedubbel	Belgian Dubbel	48 Litres	1.068	1.011	7.73	24.89	4.17 °L	1.1K	0
Author: Shølbryggeriet Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 11/25/2017 1:57 PM Notes: 3 vials of yeast in 3l starter. Split equally in 2 fermentors.
Little, Brown Porter	Brown Porter	5.25 Gallons	1.048	1.013	4.52	50.87	31.36 °L	1.1K	0
Author: Epimetheus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 fl oz Creation Date: 2/3/2013 6:00 PM Notes:
Simcoe XP Hazy	Double IPA	6 Gallons	1.083	1.019	8.36	102.9	11.67 °L	1.1K	1
Author: dankbrewing@gmail.com Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 4:24 AM Notes:
Funky Blonde Swill #2	Berliner Weisse	6.7 Gallons	1.032	1.006	3.32	0	2.96 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 5:45 AM Notes: Dilute to gravity < 1.029 pre-boil. Target OG 1.031. No hops in boil. Dry hop if desired. Possibilities for refermentation with fruit? Fermentation: cool wort to 68°F and pitch yeast. Allow fermentation temperature to rise freely. Possible open fermentation?
Tempe Closet Peach Slam	Double IPA	5.5 Gallons	24.69	6.886	10.1	165.36	8.91 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:22 PM Notes:
Mosaic Golden Smash IPA	American IPA	5.5 Gallons	1.067	1.011	7.26	59.58	5.9 °L	1.1K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:43 PM Notes:
Naked Neck	Imperial IPA	5 Gallons	1.076	1.014	8.06	121.28	13.14 °L	1.1K	0
Author: bloodysafety Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:48 PM Notes: herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips.
Grapefruit American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.48	41.51	8.3 °L	1.1K	1
Author: zacha777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:55 PM Notes:
Dry Heat Wheat	Weizen/Weissbier	5 Gallons	1.054	1.014	5.23	11.9	4.07 °L	1.1K	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/23/2015 2:07 AM Notes:
Dunkelweizen	Dunkelweizen	23 Litres	1.044	1.01	4.37	15.35	17.31 °L	1.1K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 10:40 PM Notes:
TTP Christmas Brew	Robust Porter	25 Litres	1.054	1.015	5.16	32.5	27.26 °L	1.1K	0
Author: thomascrabs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 9:30 PM Notes:
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