Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Ruthless Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.62	57.61	10.58 °L	1.1K	0
Author: OkanaganMike Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 8:59 PM Notes:
CC Tocobaga Clone	Specialty IPA: Red IPA	6 Gallons	1.063	1.013	6.61	67.5	21.2 °L	1.1K	1
Author: British Ale Dude Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/28/2020 10:37 PM Notes: Missing some hops from the inspired clone as well as some malts so taking creative liberties
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.5	67.02	16.24 °L	1.1K	1
Author: MTSabo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 9:58 AM Notes:
LiD'A Oktoberfest Lager	Märzen	30 Litres	1.056	1.01	6.06	19.57	11.6 °L	1.1K	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:47 AM Notes: Recipe created for Arsegan 50L all-in-one brew kettle. Intended to mimic an Oktoberfest beer. Aka Märzen. Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%. Used a yeast starter. Fermented at 10C.
21B - Specialty IPA - White IPA	Specialty IPA: White IPA	24 Litres	14.75	3.374	6.15	48.05	5.27 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:22 PM Notes: Beefed up and hopped up version of the Beligan Wit. - removed zest since the primary hop will be citra. and the wit I made with this zest was like drinking a meyer lemon.
All Grain Justin Simple IPA	American IPA	5.25 Gallons	1.063	1.014	6.46	77.38	6.35 °L	1.1K	5
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:55 PM Notes:
Porter #3	American Porter	22.5 Litres	1.06	1.014	5.99	47.13	34.15 °L	1.1K	1
Author: Swifty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:40 AM Notes:
Black Widow	American Porter	3 Gallons	1.063	1.014	6.39	37.91	34.77 °L	1.1K	1
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 7:32 AM Notes:
**hOP JUICE**	Imperial IPA	5.5 Gallons	1.077	1.021	7.36	264.7	4.51 °L	1.1K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:29 PM Notes: add .25 lb of king arthur flour to the mash
Passion Flower Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.14	40.55	7.95 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:00 PM Notes:
Rye Saision	Saison	2 Gallons	1.068	1.019	6.34	22.24	8.34 °L	1.1K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:19 PM Notes: Brewed 6-21-15 O.G. - 1.060 Bottled 7-19-15
Old Ale	Old Ale	5.75 Gallons	1.071	1.019	6.85	42.69	14.76 °L	1.1K	0
Author: pflynnku Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:38 AM Notes:
Strawberry Amber	American Amber Ale	5 Gallons	1.061	1.015	5.97	77.43	16.26 °L	1.1K	0
Author: chefc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:22 PM Notes:
Sunshine IPA	American IPA	5.5 Gallons	1.067	1.011	7.41	128.35	6.68 °L	1.1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:48 PM Notes:
Church St Bohemian Pilsner	Bohemian Pilsener	5.2 Gallons	1.058	1.013	5.94	48.21	5.19 °L	1.1K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:17 PM Notes:
Sai Sånn	Saison	47 Litres	1.064	1.018	6.06	33.99	6.02 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:55 PM Notes: Brygga 25.10 16 FG 1020 alkohol 5,9 2 pakker gjær Batch 28 først ladning
Belgian Blonde	Belgian Pale Ale	6 Gallons	1.061	1.015	6.09	21.1	5.58 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/1/2016 11:17 PM Notes:
Belgian Cardobomb	Belgian Blond Ale	20 Litres	1.07	1.021	6.44	24.6	6.07 °L	1.1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:22 PM Notes:
Darker With The Day	Robust Porter	5 Litres	1.062	1.014	6.32	41.04	31.26 °L	1.1K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:43 AM Notes:
Row Boat Porter	Robust Porter	5 Gallons	1.063	1.016	6.15	49.02	28.57 °L	1.1K	0
Author: grainy one Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:10 AM Notes:
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