Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
5.3 |
18.2% |
|
31 g |
Magnum31 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
19.73 |
22.6% |
|
31 g |
Magnum31 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
14.42 |
22.6% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
2.1 |
Dry Hop
|
0 days |
|
36.5% |
|
137 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
"Imperial Stout 2.01" Imperial Stout beer recipe by Hemorider. All Grain, ABV 9.99%, IBU 39.46, SRM 86.54, Fermentables: (Pale Ale, Maris Otter Pale, Dry Malt Extract - Light, CaraMunich II, Carafa I, Carafa III, Roasted Barley ) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-05 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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