Eksil Session American Wheat Beer Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend
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Eksil Session American Wheat Beer

86 calories 10.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eksil Nanobryggeri
Calories: 86 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday November 10th 2015
1.028
1.009
2.5%
33.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pale Ale1500 g Pale Ale 39 2.3 42.9%
1,300 g German - Wheat Malt1300 g Wheat Malt 37 2 37.1%
700 g German - CaraRed700 g CaraRed 34 20 20%
3,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 60 min 30.33 15.4%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 1 min 0.43 15.4%
60 g Centennial60 g Centennial Hops Pellet 8.5 Boil 1 min 2.62 30.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Dry Hop 5 days 12.8%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 67 °C 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Eksil Session American Wheat Beer" American Wheat or Rye Beer recipe by Eksil Nanobryggeri. BIAB, ABV 2.46%, IBU 33.37, SRM 5.15, Fermentables: (Pale Ale, Wheat Malt, CaraRed) Hops: (Centennial, Saaz, Mosaic, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-10 22:31 UTC
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